Make and share this Seared Salmon Salad recipe from Food.com.
Author: Gingerbear
I found this on a low carb site... very easy and tasty too! You won't miss the bread (much anyway lol!) I buy Boar's Head corned beef sliced thin. Yummy!
Author: jovigirl
Make and share this Easy King Ranch Casserole recipe from Food.com.
Author: StephanieNS
This is a favourite recipe that comes from the original Moosewood Cookbook - a cookbook in my collection that is quite tattered and oh so loved! In fact, Mom, my sister, and I all have and adore our copies....
Author: Katzen
From "The Joy of Grilling". Lamb is a popular meat for skewering, and this marinade is deliciously tangy. The lamb sirloin costs a few cents more, but worth it. Prep time includes marinating time.
Author: Miss Annie
The pork chops are stacked in the crock pot, so I think you could substitute a small pork roast and get pretty much the same results. Have not tried this but have tried the pork chops and they are great!...
Author: Derf2440
Make and share this Simple Egg Noodle Pizza Casserole recipe from Food.com.
Author: Chef Diva Divine
I love homemade ham & green beans with potatoes, served with a skillet of cornbread and sweet tea! For this recipe, I took two "soul-food" recipes I had and combined them to come up with this one. It's...
Author: keen5
This creamy tortellini and vegetable pasta is a real crowd pleaser. To make it even quicker, use frozen chopped vegetables instead of fresh. Serve with: A green salad and whole-grain baguette
Author: LeslieNY3912
Easy and wholesome. My boyfriend and I came up with it tonight for dinner and we both really liked it.
Author: Stacey Stallings
Who says you only have to have nachos for appetizers? This is a quick breakfast or brunch dish that has lots of zip.
Author: Miss Annie
This is a recipe I got from Woman's World magazine. It sounds easy and tasty on these cold Autumn nights.
Author: PsychoCasseroleStep
Make and share this Beef and Pasta Alfredo recipe from Food.com.
Author: mommyoffour
This is kinda like etouffee..sort of. I thought it was delish sounding when I heard about it. I have tweaked it a bit from the original, since I hate hard-boiled eggs and didn't have any cooking sherry....
Author: Redneck Epicurean
I love Fontina cheese. I don't remember where I got this from, but I tweaked the original recipe to suit my taste buds.
Author: Lori Mama
I guess you can say this is a crustless quiche. This I made because I had a lot of left over broccoli and it came out quite good.Great for a brunch. Serve as a meatless lunch or dinner with a side salad....
Author: Rita1652
Make and share this Tortellini Pasta Salad With Shrimp recipe from Food.com.
Author: Manami
This is a mix between the Hunter's Pie and Cottage Pie recipes found in "Irish Pub Cooking" by Larry Doyle. I've never had either before, so I can't comment on how close it is to your usual Cottage Pie....
Author: Meghan at Food.com
Peruvian. There isn't a whole lot of wow factor here but it is a good mild dish that is fairly easy to make that my whole family will eat. The raisins add a nice sweetness as does the paprika but overall...
Author: invictus
Recipe from a friend who served it as part of a poolside buffet. Add a can of chinese baby corn at the end for more color and texture.
Author: BoxOWine
This came from some crock pot site on the 'net. I haven't tried it, but it looks really easy and tasty. Let me know how it is..
Author: Miraklegirl
This is my adaptation of a recipe in a Liquor Control Board of Ontario magazine. I usually serve it with Caesar salad & garlic bread and its always been given "2 thumbs up" by my friends & family. You...
Author: CountryLady
This is so much better when made with cabbage and potatoes straight from the ground. Most people I know use just a couple of tablespoons of spicy or hot sweet mustard, but I just use regular yellow mustard...
Author: sanguis
Make and share this Chicken Breasts on Rice recipe from Food.com.
Author: jswinks
This is a good recipe that I found in Epicurian Recipes Website and posted it for CJAY in the topic thread, but here it is for public review.
Author: pink cook
A delicious quick meal with a delicious cheddar cheese sauce poured over the top of the cauliflower - make plenty as everyone wants more.
Author: JoyfulCook
This spicy, ground pork and tofu recipe served over white rice really hits the spot for me after a long day. With just a few ingredients, and some quick prep you can have dinner on the table in about a...
Author: mlao77
This wonderful fondue recipe came from my Mother-in-law. It is a rich, delicious broth that you can cook with any kind of meat or vegetable. We always have this for New Year's Eve with friends. Our favorite...
Author: Dancingcook
This can be made the night before, put into the refrigerator. Then put into the crock pot before going to work, or what ever you want to do the day. Try this recipe, you wont be sorry, and it won't heat...
Author: Cooking for ONE 2
Make and share this Velveeta Cheesy Beef Stroganoff recipe from Food.com.
Author: pollo.feo
I have posted this delicious-sounding way to cook chicken - which you can have on the table in forty minutes - in response to a Forum Request for a recipe for Chinese-style Orange Chicken. I have adapted...
Author: bluemoon downunder
I was going through all of my recipes, trying to decide which one to use to serve a crowd of people the next day. I finally could not decide between 3 recipes, so I combined the best features from each...
Author: Caretta
Wonderful one-dish meal, low in fat and calories. This is also great with 1 cup of zucchini thrown in while sauteing onion. From the 300-calorie One-Dish Meal Cookbook.
Author: TheGrumpyChef
I went to our Saturday morning outdoor market and found the Pappardelle's Pasta stand. They sell flavored pasta's, oils and sauces. I was in the mood for shrimp so I choose the Lemon Garlic Linguine flavor....
Author: SavorFlavor
I started making lasagna this way to save time (and dishes) during the busy work week. super easy, cheap to make, taste wonderful!!
Author: HOTTOPOT
Make and share this Bacon Ranch Slow Cooker Chicken recipe from Food.com.
Author: 911spatcher
The faculty where DH teaches has frequent potlucks. Lois often brings this tasty dish and it is always well received. It is also an easy work/school week supper that my family enjoys.
Author: Acerast
This recipe is from Foodland Ontario and I love to make it when my garden is full of delicious tomatoes. I hope that you enjoy it as much as I do.
Author: Eldeevee
Make and share this Baked Mushroom and Scallops recipe from Food.com.
Author: spatchcock
Adapted from 'Healthy cooking for your Kids' Cookbook. A lovely side dish. For a quick one dish family meal try adding bits of ham, julienned carrots, green peas and broccoli.
Author: WizzyTheStick
The combination of Potato, Egglplant and Tomatoes is perfect. This was one of the first recipes I made when my husband and I were transitioning to a more meatless menu, and found it to be delicious. I'm...
Author: EMcooks
Fresh mussels made in under 10 min in a delicious yet light creamy sauce. Serve piping hot with crusty bread for dipping!
Author: Carol in Oz
From Bon Appetit with a couple small changes. The Brie coats the rigatoni like a creamy pasta sauce.
Author: flower7
Make and share this Ham Hash Browns and Broccoli Casserole recipe from Food.com.
Author: Parsley
A nice dinner for company or family. Serve with a green salad and rolls. You may assemble all the ingredients ahead and refrigerate until you are ready to bake, or bake it and freeze it.
Author: Miss Annie
Make and share this Creamy Baked Penne and Chicken With Artichokes, Tarragon and Lem recipe from Food.com.
Author: Brookelynne26
"Fuggeddaboutit!" A favorite dish of the wiseguys. Make this for dinner and, ba-da-bing, you're ready for an evening with the Sopranos. This is one of my all-time favorite Italian-American chicken recipes....
Author: Alan in SW Florida
This is a special recipe from my papa! It's kind of an "east meets west" recipe, combining the eastern tastes of fried rice with western favourites like corned beef and bacon. Yum!
Author: Muffythechef