This is just what you are looking for when you feel like cooking something on a dreary, cold and maybe wet day. The recipe is a make ahead but I have always baked it when made. Prep time includes 20 mins...
Author: Annacia
This is a derivation of a recipe called Eggplant Marrakech from "Sundays at Moosewood Restaurant". The original recipe called for Berbere (a spice mix), vermicelli, cooked brown rice and cooked chickpeas....
Author: MomtoAJC
Make and share this Apricot Chicken Casserole recipe from Food.com.
Author: SouthAussie
Make and share this Gemelli With Chicken and Vegetables in Tomato-Basil Cream Sauce recipe from Food.com.
Author: Cooking Creation
You'll be drooling while this is cooking in the oven! I can't remember where I got this recipe from, but I make it all the time. It's so simple and delicious - it's sausage and potatoes, how could it not...
Author: The Pantry Elf
The one on the left in the pictures has 1 pound of ground beef in it; the one on the right is the vegetable one.
Author: Dancer
I always describe this as similar to a taco salad, without the bowl. It is a meat sauce, placed over corn chips, and topped how you like it. Can be finger food if your chips are big enough.
Author: Darryn Glass
Make and share this Potato, Onion, Egg Casserole recipe from Food.com.
Author: SmoochTheCook
This is sort of a concoction from several recipes I use, super easy and based off the recipe my mother made for us as kids. Pretty kid friendly, at least in our house, and is always great leftover. Can...
Author: a_olson82
Farro's a wheat and when coooked it is chewy. It's butternut time! Ready to be picked from the garden as is the saffron so the two in this dish is fresh as can be! You can keep this vegetarian add some...
Author: Rita1652
Make and share this Gordon Ramsay's Fillet of Beef Wellington With Roasted Carrots A recipe from Food.com.
Author: Valerie Dalton
This is by far the creamiest, tastiest and most special macaroni and cheese I have ever tried. I'm not usually a fan of homemade macaroni and cheese, but when a friend served this, I had to have the recipe....
Author: looneytunesfan
Make and share this Grandma's Egg Casserole recipe from Food.com.
Author: linmoi
Make and share this Cheeseburger Lasagna recipe from Food.com.
Author: lets.eat
From a vegetarian cookbook of mine. The beans, rice, eggs, and cheese provide the protein while chili powder and cumin provide the kick! Serve this with a simple tossed salad.
Author: BeccaB3c
This recipe is delicious, I made it for my very critical parents, who never like anything I make, just because they don't like anything new... but even they loved it!!!! it's the best spaghetti & meatballs...
Author: beckyd52890
I used to work at Bahama Breeze and came home one night to try and replicate their Jerk Chicken Pasta as close as possible, and this is the closest I've gotten, but it tastes JUST like it!
Author: StormyThoughts
My Mom made this for us every Friday, (Can you guess why?). I loved it & still do!! It went a long way with 3 kids!! I'm 59 now & I still make this for my self now, but it was a regular when my children...
Author: trese 1
Make and share this Italian Club Sandwich recipe from Food.com.
Author: gailanng
Make and share this Pasta with Bacon and Spinach recipe from Food.com.
Author: Kim127
I'm a fiend for black bean sauce so had to try this (tweaked slightly) when I saw it at the Uwajimaya website. Preparation time doesn't include time to cook rice (could also be served over noodles). I'm...
Author: echo echo
I got this recipe a few years ago off the back of a Minute Brown Rice box. We have made this not only at home but when we have been camping. It is quick and easy to make. I also use unsalted nuts.
Author: Ds Darling
This is a simple fettuccine with lots of flavor. My kids like broccoli so I add just that. The garlic and herb cream cheese gives this a nice creamy taste.
Author: Vseward Chef-V
This is a good recipe for parents who like stuffed green peppers, and their children who will eat the stuffing but not the pepper!
Author: Sandy Hopkins
I usually see sweet recipes for acorn squash. I like this one because it uses the squash as a main dish. This is warm and filling, perfect for an autumn day. This recipe came from Colorado Collage.
Author: Sisty Gin
My grandma Lorraine Stromgren would listen to WCCO Radio's Joyce Lamont as she broadcasted a daily recipe. My grandma would sit by the radio with pencil in hand to write down those recipe favorites! A...
Author: BeccaB3c
This waws also on the forum. My Mom's fried chicken is very basic. she always fried hers in a cast iron skillet and fried it in a cast iron skillet. The amount of salt is approx.
Author: bullwinkle
Drunken with flavor, this chicken and artichoke casserole adds zest to any dinner. Served with rice or potatoes, it's an easy meal to please your family.
Author: Gingerbee
Make and share this Balsamic Honey Mustard Chicken Thighs recipe from Food.com.
Author: meredithwoodruff1
I wanted to create a dish which would would be a combination of the flavors of Spinach Dip and Alfredo Sauce. I love the flavors of both of them and thought that if I could put the correct amounts of various...
Author: CarrolJ
This is so savory and warming. It's not too spicy for kids. I made mine in a crockpot and let it simmer for a few hours so when my Hubby and son got home, they could have food. The software made me choose...
Author: moallen31
This is a very versatile dish that you can have very spicy or not hot at all just adjust the spices. It is a meal in one wok. This is an entry in the ready, set cook contest of June 2002.
Author: Bergy
Make and share this Giada De Laurentiis Fettuccine Alfredo recipe from Food.com.
Author: Peg 4
Make and share this Savory Egg and Potato Frittata recipe from Food.com.
Author: retiree09
This white clam sauce beats any I've had at a restaurant! For maximum goodness, eat this the day after and use the fresh lemons. Enjoy!
Author: Hungry Chefs
Make and share this Cajun Potato, Prawn/Shrimp and Avocado Salad recipe from Food.com.
Author: ImPat
Slow-cooked pork hotpot which is a classic example of afro-carribean one pot cookery. The sort of meal I like - bung everything in the pan and see what happens! Don't be put off by the length of the ingredients...
Author: Bels Belly
Make and share this Greek Cinnamon Chicken recipe from Food.com.
Author: Olha7397
My Mom made this alot when I was a kid; comfort food for me!! Easy to make & tastes great. Serving size approximate
Author: Doglover61aka Earnh
Make and share this Bisquick Breakfast Bake recipe from Food.com.
Author: MsSally
Make and share this Scallops With Vegetables recipe from Food.com.
Author: breezermom
This is the BEST I have ever tasted!! I love citrus with chicken and this is yummy!! I always double the sauce because my family likes the sauce on everything. I usually serve this with some rice and green...
Author: babygirl65
Are you looking for proof that a vegan entree can be rich, flavorful, and satisfying? Well look no further. This risotto, while a bit labor intensive, is well worth every minute you spend stirring. The...
Author: chiclet
My own recipe. Hearty frittata for two with broccoli. Very filling. The pancetta adds a lot of flavor, but you may omit for a still flavorful vegetarian version.
Author: MarthaGee
This is a very easy dish to make in the crockpot. I usually serve this with corn tortillas and red beans & rice. It can be varied by the spices or even usinga bottle of salad dressing.
Author: Boonyas mom
Make and share this Pork Chops & Potatoes recipe from Food.com.
Author: Robin W
Make and share this Singapore Fried Noodles recipe from Food.com.
Author: Rhonda Scheurer
Make and share this Creamy Turkey Casserole recipe from Food.com.
Author: Carly