This comes from the Monroe Junior Charity League of Monroe, Louisiana. I haven't tried this recipe but I've noticed several people looking for recipes for crowds and it looks like a good one. ;-)
Author: Nancy Sneed
I found this recipe online and it turned out pretty good. I have a fondness for fresh peas so I haven't tried it yet with frozen.
Author: Mary Hallen
I made this recipe last week-end to take over to my mothers. She had about 5 people there helping her to pack for her moving day. They all loved this recipe and most had 2nds. I got this recipe from J&S...
Author: keen5
Eye opening breakfast casserole from an old German favorite. Add a slice of toast and a fruit salad for a hearty start to a busy Saturday! Or how about brunch?
Author: Debber
Gooood! Need I say more. If you are opposed to pork, you can also make this with chicken, turkey breast,veal. Easy to.
Author: glitter
Make and share this Spanish Rice With Black Beans recipe from Food.com.
Author: Diane C 2
Great combination of flavors and super easy from Rachel Ray. The recipe posted is her recipe, however, I use half the soy sauce and half the vinegar and half the sugar.
Author: Vicki in CT
Less fat than potatoes loaded up with bacon and beef, this recipe is filled with good-for-you veggies.
Author: ElizabethKnicely
Make and share this Scallops and Asparagus Stir-Fry recipe from Food.com.
Author: dicentra
This is so much better when made with cabbage and potatoes straight from the ground. Most people I know use just a couple of tablespoons of spicy or hot sweet mustard, but I just use regular yellow mustard...
Author: sanguis
Make and share this Velveeta Cheesy Beef Stroganoff recipe from Food.com.
Author: pollo.feo
So, as much as we love Irish food (did we mention our obsession with Irish Soda bread?), we challenged Chef Ivan Flowers to deliciously incorporate our Maui Maid Teriyaki Marinade into some traditional...
Author: MauiMaidTeri
I THINK this came from the local Sunpapers, years ago -- I have been making it so long!It is quick, easy, VERY tasty, and pretty to serve, especially if you have an Italian or Greek decorated platter....
Author: NurseJaney
Got this recipe from a Meijers brand Cream of Mushroom Soup can label. It came out creamy, warm and satisfying; even my picky eaters ate it. We had it over angel hair pasta, but I'm sure it would be delicious...
Author: keth2265
Curry recipe is delicious served over rice. Recipe originally printed in Bon Appetit (December 1981)
Author: ellie_
Usually I make Chicken Piccata as whole chicken breast filets as a main dish and serve with sides and salad for a full meal. For this dish, I was looking for a single plate meal that was delicious and...
Author: Sherri at the Beach
I've had this recipe from Suite101.com for some time: it is a lower-fat, lower-sodium approach that leaves open a lot of room for variations and personal preferences
Author: East Wind Goddess
I have had this recipe for over 20 years. One of my girlfriends at the time gave me this recipe, and I used to make it often for my family. It was easy, inexpensive, and they LIKED it!!
Author: silly sally
My SIL makes this quite often with a side dish of cooked rice and steamed broccoli. I kind of change it to suit my taste and believe it comes out perfect. Everyone finds it very tasty and without the usual...
Author: love2shop4things
Quick, easy and delicious. To do this recipe justice, please use fresh crabmeat, not canned or imitation crab.
Author: Irish Rose
Make and share this Curry Cream of Cauliflower Soup recipe from Food.com.
Author: Sherri Dodsworth
This is a quick and tasty meal, great for those spur of the moment meals. Hoisin sauce lends a sweet, smoky flavor to foods, and can be compared to Asian foods the way ketchup is to American foods. Although...
Author: FLUFFSTER
Make and share this Spanish Rice With Shrimp recipe from Food.com.
Author: dicentra
Make and share this Crock Pot Cornbread Beef Casserole recipe from Food.com.
Author: Audrey M
The creamy Stroganoff-like filling in this distinctive lasagna makes it a stick-to-your-ribs entree. Submitted to Taste of Home by Jane Frawley, Charles Town, West Virginia. I am posting this recipe in...
Author: Miss Annie
This is one of my favorite Puerto Rican rice recipe. I love pigeon peas. You can find sazon and pigeon peas in the hispanic section of the grocery store. Pigeon Peas are Puerto Rico's national dish. This...
Author: 1PugMom2
Simple, cheap, hearty and delicious. From Mark Bittman's "How to Cook Everything." I love cause there's no need to presoak the beans.
Author: Dreamgoddess
Make and share this Vegetable and Lentil Hotpot recipe from Food.com.
Author: Stardustannie
Make and share this Spinach and Yogurt Soup recipe from Food.com.
Author: PalatablePastime
My mother passed this recipe on to me. Really healthy and very satisfying. Also freezes really well.
Author: Andrea-Oz
This recipe is called 'Breakfast Tortillas' but we eat them at dinner time. I put them together in the morning and refrigerate all day. I really like the combinations of flavors in this dish. (Prep time...
Author: Anissa
This dish, for lovers of pasta, garlic and chilies, could hardy be simpler or more delicious. The flavor is enhanced by the quality of the olive oil and the fire of the chilies. Be heedful that this is...
Author: Daydream
This is my favorite recipe. The chicken and vegetables bake in the garlic lemon juice and are soooo good. I have also made this with a large roasting chicken. I'm not sure where I got it but I'm glad I...
Author: Imagenie
This takes leftovers, mixes them with Simply Potatoes and makes it a simply easy dinner! It can be made the night before & then just thrown in the oven for dinner too!
Author: Grill Works
Make and share this Eggplant Rice Casserole recipe from Food.com.
Author: ElishevaR
Make and share this Skid Row Stroganoff recipe from Food.com.
Author: Zephs Wife
Make and share this Zucchini and Shrimp Spaghetti recipe from Food.com.
Author: Chef-slim
The sauce in this tagine is delicious. Use Recipe #260654 to scoop up the sauce & meat. I adapted NELady's Recipe #349928 for this tagine.
Author: FDADELKARIM
These sandwiches are an old family favorite. We used to BEG my mom to make these for us. For proper melting use only Longhorn cheese. These are great reheated or even cold the next day.
Author: katemarie
I can remember how many times I have made this recipe and it always is a pleaser. Serve with rice or just as is with a small salad.
Author: Dancer
If you love Beef Stroganoff, you"ll love this easy, family-friendly version! I got this many years from a Campbell's Cookbook.
Author: Mrs. M
Make and share this Pea and Parmesan Risotto recipe from Food.com.
Author: Perfect Pixie
This is one of my grandmother's recipes. Grandma use to put whatever she had in her kitchen into this soup. A big pot of homemade soup was always the favorite dish in my grandmas house. Back then with...
Author: litldarlin
Make and share this Orange Pork Chops for 2 recipe from Food.com.
Author: Derf2440
There are a few similar recipes on Zaar to this one, but none exactly the same. This is the one that my mom served when I was a child. The only change I have made is to use broccoli florets instead of...
Author: karen
Something like Rumbi's. Taken from Busy Little Kitchen's blog. Substituting the chicken with grilled shrimp would be absolutely divine.
Author: gailanng
This spicy, ground pork and tofu recipe served over white rice really hits the spot for me after a long day. With just a few ingredients, and some quick prep you can have dinner on the table in about a...
Author: mlao77
This comforting, high-protein gratin is good hot or cold, and especially pretty if you serve it with a fresh tomato sauce. It's from Martha Rose Shulman's column in the New York Times, "Recipe For Health"....
Author: blucoat