Make and share this Chicken Chalupa Casserole recipe from Food.com.
Author: littleturtle
Adapted from a Canyon Ranch recipe. If cut into 6 servings, each piece is 255 calories. If cut into 4 servings, each piece is approximately 380 calories.
Author: swissms
Spicy Tofu and Ground Pork. This is an adaptation of recipe #78452 by Daydream. I couldn't find many of the items so I improvised. It is essential that you prep everything before starting this recipe,...
Author: Teddys Mommy
Make and share this Swiss Ham Noodle Casserole recipe from Food.com.
Author: Denise in NH
From Cooking Light. Serving size: 1 c. chicken mixture and 3/4 c. rice. Per serving: 395 calories, 4.3 g fat, 31.4 g protein, 57 g carb, 3 g fiber, 66 mg cholesterol.
Author: ratherbeswimmin
An easy, flavorful recipe. It calls for one whole cut-up chicken, but I use chicken breasts. Very good & gooey.
Author: MadzMom
Source: "Kitchen Suppers for Family and Friends" by Laura Washburn (c) 2004. Pub: Ryland Peters & Small, NYC & London. Wonderfully simply and tasty recipe. Great way to enjoy cauliflower and different...
Author: Gandalf The White
I got this recipe from an old Southern Living cookbook. My family enjoys this casserole. I used Ricotta cheese instead of cottage cheese, since my kids hated cottage cheese.
Author: keen5
Very tasty and fast. Make it a complete dinner just by adding a salad. It looks like a lot of steps, but it is easy. For a spicier dish, you can also use diced tomatoes with jalapenos. Do not use light...
Author: Connie K
This dish has quickly become a family favourite. Easy, healthy and delicious, with just the right amount of spiciness. The recipe as-is can come out more like a stew, so if you want it to be a plate (not...
Author: Katelicous
Don't be put off by the ingredients, and use exactly what it calls for. The flavor of this is amazing! For those of you that like dark meat, this recipe is really tailor made for it. I like it best when...
Author: Southern Sugar Dump
From "The Make Ahead Cook" from America's Test Kitchen. This needs an 8 hr rest and can be made up to 24 hrs ahead. Resting time is not included in the prep time
Author: duonyte
I adopted the biscuit bowl recipe from Paula Deen, but used our 'chili to beat all chili' recipe. It's not traditional with heat, but rather a sweet flavor to it that goes great alone or with the chili...
Author: 2Bleu
My family loves this dish on rolls as sandwiches or served over pasta. It is very easy and is also great for parties and potlucks.
Author: Karen..
This dish has German roots, but is widely prepared in Switzerland. I'm not sure exactly where I found this recipe,but it's been DH and grandson's favorite deer hunting camp meal for many years. It cooks...
Author: BakinBaby
Based on Recipe #115501, Slow Cooked "baked" Beans by Grease. I changed the recipe to make it vegetarian and to accommodate my very large crock pot. This recipe should be able to be halved pretty easily....
Author: VegSocialWorker
Ready, Set, Cook! Special Edition Contest Entry: Try this yummy cheesy zesty potato casserole! It has all of the southwest flavors I love. It's very comforting and satisfying too. It is super easy to throw...
Author: Engrossed
Make and share this Rotel Chicken & Rice Casserole recipe from Food.com.
Author: The Resident Diva
Cooking for 2 can often be a challenge. This recipe is easy to fix, has a pleasing apperance and best of all is suited for 2. It was in the Diabetic Cooking Magazine for May 2004.
Author: PaulaG
Make and share this Pork Chop and Apple Rice Skillet recipe from Food.com.
Author: Poutine
This is a quick, easy and inexpensive meal. Great for a large family on a budget. My family isn't that big anymore but there are rarely leftovers. Enjoy! NOTE: Prep and cooking times as well as servings...
Author: Chrissyd76
Fibre packed, vegetarian nutritionally complete meal. I used a mix of yellow and green split peas, instead of green lentils, the kidney beans can be substituted with any other type beans also. Can be reheated...
Author: Derf2440
Very quick and easy casserole.Creamy and great tasting!Recipe came from elderly neighbor (a great cook!)
Author: BB502
This is my dad's meatloaf recipe, that we've spent years "perfecting." This meatloaf is a huge crowd pleaser-- popular with anyone who loves cheese and bacon! My Dad did this meatloaf on the grill in a...
Author: deathinlove75
This is a great way to use up left over recipe #20574. Try a combination of the meats suggested or just chose one of them. Make this casserole lasagna style.
Author: Karen From Colorado
This recipe is from kraftfoods.com. It is easy to fix and a great weeknight meal for 2. I made a few changes for my personal taste.
Author: PaulaG
Make and share this Pea Soup With Sausage - Crock Pot recipe from Food.com.
Author: Derf2440
This is a recipe from the Radiant Recovery website. Adapted to fit my allergies and our tastes. A very easy recipe that's great on a cold winter night.
Author: LARavenscroft
This recipe was originally a WW recipe 20 years ago or so. It is so delicious anyone would truly love it.
Author: JackieMarie
This is so delicious you'd never guess it was healthy!!! Recipe is from www.foodnetwork.com, courtesy of Kathleen Daelemans.
Author: PugsAndKisses
Delicious and nutritious vegan meal. A smothered and hearty steak-house style baked potato. You can microwave your potato for a quick easy meal.
Author: Primal Fitness
The first time I heard what was in these enchiladas, I cringed and was dreading having to taste them... but thankfully I did because these truly are the best ever and everyone I know agrees! You have to...
Author: AZRoxy63
This is a great recipe from Kraft Canada, I enjoy their recipes because they are quick and nourishing, and when I want a fast meal I always turn to them - I can always find one that I like, now I when...
Author: Chef mariajane
This recipe came from a fund-raising cookbook our neighborhood put together. It's very flavorful. Freezes well.
Author: MrsEl
I based this quick and easy stir-fry recipe on a recommendation from Trader Joe's. Quinoa (pronounced keen-wah) is a South American grain, lower in carbohydrates and higher in protein and fat than white...
Author: TajLV
I just love this recipe. It so versatile! Since each person gets their own bag they can have their own vegetables. My friend likes mushroom, but I don't. We each get what we want.
Author: MsLizze
Feta cheese, kalamata olives, artichokes, and tomatoes top this gourmet pizza. This is my signature pizza recipe that I make every week. I experimented with flavors for a while until I eventually got it...
Author: GreenEyedLS
This mac n' cheese is so easy to make, I made it for my husband and he loved it, just like his mom used to make!
Author: Danielle in New Ham
Make and share this Beans and Franks Bake OAMC recipe from Food.com.
Author: bmcnichol
A delicious, simple, Paula Wolfert recipe. Serve with lots of crusty bread. You can make things easy on yourself by getting the bags of ready-cleaned spinach.
Author: evelynathens
Make and share this Italian Macaroni Pie recipe from Food.com.
Author: Chef Kiddle
Great meal for busy moms. Kid favorite mac and cheese, with ham and peas made on a large scale. Make up one batch and freeze one or two dishes for meals later. Add salad and bread and you have a complete...
Author: MsSally
When my daughter was younger we used to do a little thing called dinner around the world. I found this recipe online while we were researching Egypt (hence the name). We've been making this now for a few...
Author: jmeneer
I wanted something special for my husband when he came home from a business trip and came up with this. He loved it, and now thinks I need to cook for him whenever he goes away. It made a lot and froze...
Author: Miz Lily
Everyone has their own variation of this wonderful dish. Mine cuts out some of the effort and ingredients - but none of the flavour! I usually substitute the olive oil for oil spray. Bouquet garni is made...
Author: amanda l b
from the WW website. This dish is successful even with my husband, who deplores eating healthy. One note: I have never used regular soy sauce when preparing this dish myself. I always use Indonesian Sweet...
Author: jenpalombi