Foods by "Onion" category| Page 37

Spicy Avocado Stuffed Eggs

Author: Tracey Seaman

Ceviche Clásico (Classic Ceviche)

Author: Gaston Acurio

Savory Red Pepper and Onion Matzo Brei

Green Beans with Sweet and Sour Red Onions

Black Bean, Green Pepper, and Red Onion Dip

Sea Bream with Artichokes and Caper Dressing

Linguine with Chicken, Leeks and Tomatoes

Author: Mark Flemming

Shrimp Creole and Smoked Mozzarella Pizzas

Spiced Lamb Burgers with Spring Slaw

Asparagus ribbons, sliced sugar snap peas, and red onion tossed in lemon juice are the perfect springtime toppers for these smoky-spiced lamb burgers.

Author: Anna Stockwell

Tomato Serrano Salsa

Author: Bon Appétit Test Kitchen

Trout with Tropical Fruit Salsa and Mixed Greens

Author: Tory McPhail

Spicy Sweet Tangerine Shrimp with Baby Bok Choy

Italian Parsley and Beet Salad

Author: Kay Chun

Creamed Pearl Onions and Fennel with Crispy Spiced Breadcrumbs

Sweet, tender pearl onions are the stars of this reimagined classic, which gets an elegant update from fennel, citrus, and Parm.

Author: Mindy Fox

Crispy Chicken Over Turmeric Lemon Cabbage and Peas

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Author: Rachel Gurjar

Quinoa with Fried Onions

Author: Janine Whiteson

Ariadne's New England Parsnip Apple Onion Bake

Buttery smooth parsnips, delicately sweetened with apples, caramelized onions, and nutmeg, with lemon and pepper seasoning, make a delicious complement to poultry or spiced fish entrees. Casserole can...

Author: Ariadne

Ziti with Kielbasa and Sauerkraut

Shellfish Boil with Spicy Green Dipping Sauce

Author: Rick Martinez

Fingerling Potato Salad with Sherry Mustard Vinaigrette

Author: Pascal Saunton

Golden Onion Pie

Author: Ian Knauer

Spiced Carrot Cauliflower Soup

Author: Catherine McCord

Lamb Khorma

Crab Stew

Pickled Red Onions with Cilantro

Roquefort Cream Dressing

Author: Ruth A. Matson

Peruvian Style Beef Kebabs with Grilled Onion and Zucchini

Sautéed Collard Greens and Sweet Onion with Paprika

If you can't find coconut vinegar for this collard greens recipe, use 2 Tbsp. apple cider vinegar instead.

Author: Sarah Kirnon

Pasta with Sausage, Red Onion, and Lentils

Grilled Tomato Sauce

Author: Michael Chiarello

Ecuadoran Tamarillo Salsa

Author: Gina Marie Miraglia Eriquez

Rösti with Black Forest Ham and Chives

Red Lentil and Red Pepper Pâté

Brioche en Surprise (Onion Sandwiches)

Author: James Beard

Boeuf Bourguignon

Boeuf bourguignon may be made 1 day ahead. Cool, uncovered, then chill, covered (it tastes even better made ahead because it gives the flavors time to develop). If making ahead, it's easier to remove fat...