Chickpea flour is the secret to binding these Indian vegetable fritters; it also makes them gluten free.
Author: Anjali Pathak
Author: David Lentz
Author: Molly Stevens
This dish is a hit with kids as well as adults. It has been on our Thanksgiving and Christmas tables ever since I can remember, and that's a long time! Sliced onions are baked with a rich Cheddar cheese...
Author: JSRW512
Author: Lidia Bastianich
Author: Anna Thomas
This eggy, cheesy pie is a great seasonal side dish in place of potatoes, rice, pasta, etcetera.
Author: SSHODGDON
Author: Einat Admony
Butternut squash, onions, butter, salt, and pepper combine for a quick and delicious microwave dish.
Author: Teresa
For the best play between sweet, hot, and salty ingredients, look for spiky arugula, labeled "rocket" or "rucola," at the farmers' market. It's much more peppery and sturdy than what you'll find at the...
Author: Ignacio Mattos
Author: Molly Stevens
Author: Melissa Roberts-Matar
Author: Eric Ferguson
Author: Michael Schlow
Once a favorite breakfast of the Chinese, this dish might more accurately be called a daikon scramble. But the Chinese words for carrot and daikon are almost the same, and "cake" refers to the way the...
Author: Lillian Chou
Author: Charlene Rollins
Author: Douglas Rodriguez
Author: Greg Patent
Think of the cucumber as a crunchy and spicy relish that somehow makes fried fish even better.
Author: Steven Raichlen
Ever since I visited a tiny French village in the Ardeche where I tasted a "craque," an extraordinary crisp thin potato pancake as large as a plate, I have changed my view of the taste of potato pancakes....
Author: Joan Nathan
Author: Norman Van Aken
Caramelizing the onions adds a sweet flavor to this easy pizza.
Author: Land O'Lakes
Author: Andrea Reusing
Author: Jennifer Rubell
Author: Alexis Touchet
Author: Jeff Mall
The Gibson is a delicious version of the classic martini variation relies on gin, blanc vermouth, dry vermouth, and onion pickling liquid.
Author: Jim Kearns
Author: Lillian Chou
Author: Damon Lee Fowler
This recipe originally accompanied bobotie. Before we learned to make our own chutney from ingredients as diverse as apricots, dates, quinces and raisins, blatjang was imported from Java, made from sun-dried...
Author: Lannice Snyman