Foods by "Onion" category| Page 45

Italian Deli Sandwiches with Marjoram Caper Dressing

Ginger Scented Chicken Soup

Persimmon Salsa

Spoon this sprightly condiment over grilled fish, alongside roasted ham, or, for an appetizer, atop slices of smoked salmon on buttered pumpernickel.

Pinto Beans with Tortilla Cheese Crust

Roasted Turkey Breast with Balsamic Glaze and Bell Pepper Onion Sauté

Herb Roasted Pork Loin with Haricots Verts, Spring Onions, and Mustard Breadcrumbs

Mashed Plantains with Bacon and Onions

Stir Fried Tofu and Vine Ripened Tomatoes

Author: Charles Phan

Marty's Gaelic Gourmet CAM Onion Bread Pudding

Author: Marty Lynch

Roast Wild Turkey with Blue Cornbread Shrimp Stuffing

Author: Stephan Pyles

Gratineed Mustard Creamed Onions

Author: Melissa Roberts

Apple Onion Roast Turkey with Pan Gravy

Curried Rice with Cauliflower, Bell Pepper, and Green Onions

Tuna on Toast

Author: José Andrés

Sausage Cheese Grits

Scalloped Potatoes and Parsnips

Pasta de Frijol Negro (Black Bean Paste)

Avocado leaves are the main flavor in this staple. This black bean paste is the base for memelas, tlayudas, molletes, enfrijoladas, and more.

Author: Bricia Lopez

Chicken with Onions and Garbanzo Beans

Chutney Glazed Cornish Hens with Hazelnuts and Dried Fruit Stuffing

Quick Pickled Vegetables

You can use any thinly shaved or sliced vegetable you like, and customize your sandwiches accordingly.

Author: Molly Baz

Gypsy Pepper & Onion Salad

Salmon Papillotes with Caramelized Onions and Currants

Poblano Chile and Pumpkin Seed Stuffing

Beef and Orange Salad with Red Onion Mustard Vinaigrette

Grilled Ham & Onion Sandwich

A great sandwich to grill outside on a cool summer evening.

Author: Land O'Lakes

Arepas with Pulled Pork and Pickled Onion

Vidalia Onion Confit with Garlic Toasts

Charred Onion Petals

Charred onions offer the best of three worlds: a slightly bitter taste (in a good way), caramelized edges, and crunchy-sweet flesh. If you want to eat them like potato chips, we won't tell.

Author: Jeremy Fox

Orange, Red Onion and Black Olive Salsa

Tuna, Red Onion, and Parsley Salad

Grilled Pork Chops with Tomato Peach Relish

Author: Paul Grimes

Fresh Vegetable Broth

Vegetable broth is rich and delicious when made correctly. The peels add color and vitamins, and the mushrooms lend great flavor. There are many varieties of veggie broth in cans too. Try both homemade...