Make and share this Creamy Butternut Squash Soup recipe from Food.com.
Author: Geo315
Lovely recipe for the steamy hot days of summer here in the south! It combines tomatoes and cucumber for a really yummy chilled soup. Blending time is included in the cooking time.
Author: breezermom
This is posted for the World Tour 2005 event. The source is F. Marian McNeill's The Scots Kitchen. It is a lovely, unusual bean soup. Note - the beans should be soaked overnight before starting this recipe....
Author: PanNan
Makes individual savory kugels with the aid of a muffin tin. A great side dish for a spicier main course or roasted meats (the cook temp and time is very nearly the same as that for a pork tenderloin)....
Author: FlemishMinx
This recipe comes from West Africa, and is from Classic International Recipes. Because rivers, lakes, and ocean inlets are plentiful here, fish and seafood are used often. It is too "bland" as posted,...
Author: breezermom
This is from 365 Low Fat Meals. Choose chanterelles, shiitake, oyster or boletus for your wild mushrooms, or use a combination.
Author: dicentra
Make and share this Zesty Roasted Vegetables recipe from Food.com.
Author: Redsie
I love onions as a feature vegetable and plan to serve these for Christmas dinner. You need to shake the pan often as they cook because the sugar, fruit and port in there is liable to male them catch.
Author: JustJanS
Whitby and Scarborough on the North Yorkshire coast of England were the places of inspiration for me with this recipe, they specialise in locally caught fish, perfect for this iconic English dish. Whereas...
Author: French Tart
Make and share this Heirloom Tomato Gratin recipe from Food.com.
Author: CookingONTheSide
If you're cooking for one, it really doesn't make sense to heat up your big oven just to roast some garlic cloves. You can do this directly in your toaster oven with just a few easy steps. Best of all,...
Author: Tiz4tggr
A delicious Velouté French soup, the literal translation being to "be made like velvet", in other words, creamed and thick!! This is ALWAYS a hit with guests, friends and family, even those who profess...
Author: French Tart
I saw these on a Thanksgiving episode of Semi-Homemade with Sandra Lee and I thought that I would try to make them to take over to my In-Laws for our Thanksgiving dinner. They were so easy and so delicious!...
Author: LDSMom128
Make and share this Tomato Braised Leeks recipe from Food.com.
Author: CountryLady
These wonderful onions seem to go with everything! I make them for my husband as a special treat, since the peeling of those little onions can be time consuming...but worth it.
Author: Geema
The perfect way to use up that end-of-season bounty from the garden. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. While this recipe...
Author: Molly53
Nice and crispy! Sweet with a Kick! Top that juicy steak with these! If you want more of a kick add 1 teaspoon of Old Bay to the milk mixture as well!
Author: Rita1652
I saw this is America's Test Kitchen today and they looked so delicious! They used Regular Lay's potato chips and saltine crackers for their breading, but they didn't say how much, I am guessing at least...
Author: LDSMom128
This is a great late summer soup when it starts to cool off and you have zucchini coming out your ears. This soup freezes beautifully. You can add chicken for a hearty soup. I got this recipe from The...
Author: MigJ9063
Creamy and just delicious, if you love onions then this is one you have to try. Plan ahead this needs to be refrigerated for a minumum of 4 hours.
Author: Kittencalrecipezazz
If you love Tabbouleh, you'll surely recognize this list of ingredients! This is a new take on an old favorite. Be sure to use a good olive oil. It goes great with grilled meats of any kind.
Author: Jostlori
A nice summer, make ahead salad. I've been taking salads to work for lunch, as I often don't feel like hot food during the summer. This has a nice kick to it. Sometime I will try substituting dried cranberries...
Author: berry271
Make and share this Lucerne Onion Salad (Luzerner Zwiebelsalat) recipe from Food.com.
Author: Lavender Lynn
Feel good about serving this smart stir-fried fish. Tender pork and an Asian-inspired sauce make Saucy Stir-Fried Pork a must to put in your dinner rotation.
Author: My Food and Family
Make and share this Guiness French Onion Soup recipe from Food.com.
Author: MummaKat
Delicious! :) Makes 4 servings as a main dish. It can easily serve 6-8 if you add fried or extra firm tofu, slices of chicken breast, or white fish, and it's delicious that way, too. I've also added sliced...
Author: Julesong
Be sure to let these marinate for at least the 5 hours. I really enjoy these served with fried catfish or smoked/barbecue pork! My mom likes to throw them on top of her turnip greens (cooked forever)....
Author: breezermom
From the cookbook 'Flavors of Belize'. This is spicy good! Note: the salsa/sauce is on the liquid-y side.
Author: COOKGIRl
From thekitchen.com which explains: 'Not only is this soup delicious, but, like most of our favorite soups, it's also ridiculously easy to prepare. The key is being careful with the few steps required....
Author: COOKGIRl
From March 1999 Bon Appetit. Delicious when served with pot roast or beef stew. Very easy to prepare.
Author: Obag6142
Make and share this Braised Onion Slices recipe from Food.com.
Author: CoffeeMom
I got this recipe from the back of a bag of frozen green and yellow beans. This was the best way I have very had beans. O so yummy!
Author: Michelle Dominic
Goes perfect with almost any meal. We've even been known to make a meal of it by itself sometimes! Kids will even love this, you'll be surprised! (As a matter of fact, my daughter is the one who named...
Author: Morgans Mom
Campbell's stopped making this recipe and I need it, to make my Recipe #13480 recipe. So I came across another recipe that reminded me of it and I came up with this recipe.
Author: Charlotte J
Make and share this Zucchini & Onions With Mozzarella recipe from Food.com.
Author: Swan Valley Tammi
This is a salad I make frequently during the summer months with freshly picked green beans. It is simple to prepare and delicious. I use a zip-lock bag when making this salad, it makes bringing the salad...
Author: - Carla -
A nice addition to burgers or hot dogs. And very pretty for gift giving. You could substitute green bell peppers for the red ones, but it wouldn't be as attractive. You can also substitute zucchini for...
Author: dianegrapegrower
Make and share this Real Simple Onion Soup recipe from Food.com.
Author: mandabears
If you are gluten free, you can't eat those french fried onions out of a can, the ones that make green bean casserole so indulgent and delicious. This simple recipe, adapted from Alton Brown's recipe (which...
Author: jude503
The "crust" of this pizza is actually hamburger rather than dough. Sure cuts down on the carbs!
Author: echo echo
Make and share this Tomato and Sweet Onion Salad recipe from Food.com.
Author: dicentra
I've been making these for years as an appetizer and they never disappoint - even my kids love them. I got this recipe from a Pampered Chef party. It is a light recipe with approximately 47 calories and...
Author: CookingONTheSide
From How to Cook Everything Vegetarian by Mark Bittman. Roasted onions are delicious and easy to make in the oven; to keep them intact, try not to fuss with them as they roast. You can use any kinds of...
Author: BB2011
This is a recipe from my dad's vegan cookbook. My sister used to be vegan, so he made it up for her and the rest of us, if we wanted to try the recipes. Time does not include soaking overnight. You can...
Author: WI Cheesehead
Make and share this Layered Fiesta Casserole recipe from Food.com.
Author: Margie99
This was a happy accident. I have pickled red onions on-hand at any given time, but I generally like to deviate from the standard onion-vinegar-sugar-salt format each time. I've been using rosemary lately,...
Author: Late Night Gourmet
I received a Weight Watchers email this morning with this recipe featured. "Richly-flavored sesame oil and piquant cilantro add a distinctly Asian flavor to America's favorite side dish - lightened up."...
Author: senseicheryl
This is one of my family's favorite things that I make. Sage,Thyme, Onions,Tomatoes and Swiss cheese make this a very savory and tasty appetizer. It's very simple and can be tweaked with other additions...
Author: michellen4