from Olive Tomato by Chef Giorgos Makris from Crete. Avocadoes have been cultivated in Crete for over 25 years.
Author: Lavender Lynn
Make and share this Winter Salad With Raspberry Vinaigrette recipe from Food.com.
Author: breezermom
No, there aren't that many of them, though it is a big batch for a party-sized pit crew. With the Rolex 24, the Superbowl, and the Daytona 500 falling in the contest period we need some tailgating food!...
Author: 3KillerBs
I have made carrot salad in many variations for many years, but this is my favourite. I don't always have all three fruits to put into it, but I do try to have two out of the three at least. This is so...
Author: Jenny Sanders
Make and share this Worcestershire and Orange Marinade recipe from Food.com.
Author: TasteTester
Make and share this Sugar & Spice Salmon recipe from Food.com.
Author: Halcyon Eve
Make and share this Cod with Orange Ginger Sauce recipe from Food.com.
Author: Dancer
To save assembly time, make the pistachios ahead of time and store in the refrigerator in an airtight container or you could use an equal amount of chopped toasted pistachios. Cook's Illustrated had this...
Author: Bev I Am
An Exquisite Dish. Nice way to use those fresh picked figs.Great on a bed of white rice or mashed potatoes and a fresh green green salad. Fresh figs contain ficin, a proteolytic (protein-breaking) enzyme...
Author: Rita1652
Spiced cranberries top chilled orange slices for a sweet-tangy contrast in this colorful salad. From Bon Appetit, December 1997. I use pecans in place of walnuts.
Author: swissms
Recently came across this on the Internet and want to try it soon as I love sweet/spicy combinations. Note actual nutritionals are not adjusted for discarding the marinade. Total time does not include...
Author: justcallmetoni
Make and share this SPINACH and WATERCRESS SALAD recipe from Food.com.
Author: William Uncle Bill
Make and share this Spinach Salad With Oranges, Dried Cherries, and Candied Pecans recipe from Food.com.
Author: Ameliahead
Make and share this Beer-Marinated Grilled Skirt Steak recipe from Food.com.
Author: ElizabethKnicely
Get ready for one of the most delicious chicken salads you will ever eat! All ingredients can be increased to suit taste. Double recipe if feeding more than 4 people.
Author: Kittencalrecipezazz
Most recipes I've found online from Mr. Price have been from his best-known cookbook, "A Treasury of Great Recipes." This one, however, is based on one from the rare British paperback cookbook, "Cooking...
Author: Julesong
I was feeling a little adventurous this morning and decided to shake up the basic pancake recipe. The orange flavor is noticeable, but subtle, and melds nicely with the white chocolate chips. They were...
Author: adryonalora
These have a spiced, very orange flavor, and NOT overly sweet. Can be used as an accompaniment for roasted duck or chicken; a garnish for desserts; eaten with cheese. A slice on a toasted and buttered...
Author: Kathy228
Tart-sweet oranges, fresh rosemary, and crushed fennel seeds add a subtle herb-citrus flavor to broiled salmon fillets. Make the marinade up ahead of time and store seperately until ready to use. The mild...
Author: ElizabethKnicely
Make and share this Spinach Salad With Lime Poppy Seed Dressing recipe from Food.com.
Author: PalatablePastime
Make and share this Chilled Avocado Orange Soup recipe from Food.com.
Author: Molly53
Make and share this Pan-Roasted Turkey Cutlets With Red Cabbage and Oranges recipe from Food.com.
Author: Honeysuckle White a
A refreshing salad that is great for picnics, potlucks and even friendly gatherings. Allow 2-4 hours for salad to set in the fridge.
Author: HokiesMom
taken from here http://conversationalmandarin.com/article/delicious-seafood-recipes.html so i could save it all into the one spot. edit. have now tested and is very yummy. Could use a touch of chili or...
Author: Satyne
From: "Whole Grains Every Day, Every Way" by Lorna Sass. "China meets the Southwest in this unusual fusion salad. Glistening Chinese black rice--usually sold under the label Forbidden Black Rice--set off...
Author: Engrossed
This is a variation of a delicious salad my late FIL used to make. So refreshing and good with many dishes...grilled fish, roasted chicken to name a couple. Use my Recipe #224936 if you don't have your...
Author: Penny Stettinius
Make and share this Radicchio Fennel Slaw - Rachael Ray recipe from Food.com.
Author: Julesong
With the holidays coming, now is the time when I begin looking for delectable side-dishes. While there are many recipes for glazed carrots, this redition looks like one that everyone will enjoy but won't...
Author: justcallmetoni
Make and share this In-A-Hurry Marmalade (Microwave) recipe from Food.com.
Author: ellie_
Make and share this Greek Orange Spoon Sweet (Gliko Koutaliou Portokali) recipe from Food.com.
Author: Darkhunter
Got this low fat, tasty main vegetarian recipe from a grocery store in Los Angeles. Presentation is beautiful, and it tastes as good as it looks. Try to marinate the tofu for as long as you can. Prep time...
Author: TishT
A variation of TOH recipe. I think chef#1910636 suggestions are very appropriate so have edited the recipe accordingly.
Author: WiGal
Make and share this Orange Fruit Salad with Cinnamon recipe from Food.com.
Author: evelynathens
This is a great sauce over all types of meat, beef, pork and chicken. Remember to always pull some of the sauce to the side for basting or for serving with the meat and do not reuse any sauce used for...
Author: HokiesMom
Make and share this Orange Honey Syrup recipe from Food.com.
Author: The Range Rover
Honey, brandy and spices enhance purchased marmalade for an easy-to-make gift. This makes about 3 cups, or enough for three 8-oz. jars.
Author: JackieOhNo
Make and share this Herbed Turkey Breast With Orange Sauce - Crock Pot recipe from Food.com.
Author: Derf2440
This gem was found while browsing through my great-grandma's recipe box. I slightly reduce the sugar when I make it and sometimes add toasted slivered almonds. Best if made a day before, but not necessary...
Author: Atiekay
Make and share this Tropical Couscous recipe from Food.com.
Author: ratherbeswimmin
Make and share this Tuscan Tuna and Cannellini Beans recipe from Food.com.
Author: Kats Mom
This recipe was developed in 1980 and appeared in an article in The Times by Craig Claiborne. It was reprinted recently. Olives and oranges, the article said, are one of those miracle combinations before...
Author: Kumquat the Cats fr
I cut this out of the News & Observer here in Raleigh last spring. Since it uses fresh apples and bananas it a nice way to dress up canned fruit. I have also added grapes, just to add some color. My family...
Author: NC Gal
This is quite a bit different from other honey orange butter recipes here; it calls for the juice to be cooked down into a syrup. Adapted from Sam Choy's Polynesian Kitchen. My preference is to use salted...
Author: Chocolatl
Make and share this Orange, Cucumber and Jicama Salad recipe from Food.com.
Author: Dancer
From Australia the Beautiful Cookbook; South Australia. "Navel oranges are available most of the year, as our vast continent affords us several picking seasons. Oranges are used widely in the Australian...
Author: mersaydees
The slug in this recipe refers to the texture of the mandarin oranges. This is from the Firehouse Food: Cooking with San Francisco's Firefighters cookbook. They suggest only to use Girard's Champagne Dressing-...
Author: cookiedog
Especially pretty if you use two or three colors of oranges, e.g., navel, blood orange, yellow. Prep time does not include chilling. I haven't made this yet...posting for ZWT3. I will update when I have...
Author: BarbryT