This gem was found while browsing through my great-grandma's recipe box. I slightly reduce the sugar when I make it and sometimes add toasted slivered almonds. Best if made a day before, but not necessary...
Author: Atiekay
Not overly sweet and full of texture. This will marry well with thick whole grain toast or dark chocolate, vanilla, berry, or spice themed baked goods.
Author: JamesDeansGirl
I guess this is an ambrosia salad, we just always called it fruit salad. One of our family favorites. You can also add coconut (1/4 cup) if you like. If you have time, prepare this the day before and refrigerate....
Author: kitty.rock
Make and share this Salmon With Orange Marmalade recipe from Food.com.
Author: dicentra
I am blessed to have a beautiful blood orange tree in my front yard, and here is one of my favorite (and easiest) ways to use them! Originally posted in Bon Appetit.
Author: Pianolady
Just plain fruit salad, nothing fancy, just pure fruit. This is great to make up and have in the fridge. It lasts about 5 days without getting too mushy.
Author: MsSally
Make and share this Worcestershire and Orange Marinade recipe from Food.com.
Author: TasteTester
I was feeling a little adventurous this morning and decided to shake up the basic pancake recipe. The orange flavor is noticeable, but subtle, and melds nicely with the white chocolate chips. They were...
Author: adryonalora
Make and share this Maple Mustard Lamb Chops recipe from Food.com.
Author: Dancer
From: "Whole Grains Every Day, Every Way" by Lorna Sass. "China meets the Southwest in this unusual fusion salad. Glistening Chinese black rice--usually sold under the label Forbidden Black Rice--set off...
Author: Engrossed
My brother's favorite grilled pork chops. I serve this with nutty basmati rice and mixed spring greens! A winner every time!!!
Author: ElizabethKnicely
Especially pretty if you use two or three colors of oranges, e.g., navel, blood orange, yellow. Prep time does not include chilling. I haven't made this yet...posting for ZWT3. I will update when I have...
Author: BarbryT
This is a very simple and refreshing salad from the Middle East. It comes from The Gentle Art of Cookery by Mrs C F Leyel and Miss Olga Hartley and was published in The Good Cook Salads.
Author: Dreamer in Ontario
I like to make this for company since you can get it ready ahead of time up until the final baking step. It looks both pretty and impressive, and the orange flavor is more subtle than you'd expect. This...
Author: Vino Girl
Make and share this Orange, Arugula, and Kalamata Olive Salad recipe from Food.com.
Author: dicentra
Make and share this Mackerel With Orange and Avocado Salsa recipe from Food.com.
Author: Johnny C.
These make a delightful, light dish for a Seder. The pudding cups are a simple side with a mellow carrot flavor and a citrus note. Recipe is from Rosalyn Tauber and was printed in "Gourmet Magazine" (April...
Author: blucoat
Upon searching for things that taste like my favorite ice cream bar, I decided that even though this recipe is for dipping fruit, I like to totally go ballistic with a spoon and a big cold bowl of it....
Author: Redneck Epicurean
No-cook soup good for hot days of summer. Real easy to make because the blender or food processor does most of the chopping, but it takes time to chill which is not included in cooking time. I omitted...
Author: Kumquat the Cats fr
We ended up with a bunch of beets from our CSA and I combined features from a couple of recipes to come up with this one. Crumbled bacon and chopped walnuts are possible additions. Preparation time includes...
Author: Sonata
Make and share this Avocado, Orange and Jicama Salad recipe from Food.com.
Author: txkimmers
Make and share this Orange Fruit Salad with Cinnamon recipe from Food.com.
Author: evelynathens
Make and share this Orange Glazed Asparagus recipe from Food.com.
Author: Lvs2Cook
Make and share this Beer-Marinated Grilled Skirt Steak recipe from Food.com.
Author: ElizabethKnicely
This lovely Asian flavored salad is very easy to prepare and make a beautiful presentation. I discovered this recipe in Bon Appetit, 1999.
Author: Bev I Am
This is a delicious salad that is great in the fall or winter. I serve with a balsamic vinagrette dressing. I particularly like Recipe #154351 . This is very easy to make but guests are usually impressed...
Author: KellyMac6
Refreshing salad served during a visit to Merida, Yucatan Peninsula, Mexico. Ingredients are sold in the Central Market in Merida in little bags that you take home and toss together. "Xek" in Maya means...
Author: Member 610488
This is a successful experiment I have done just few days ago. I like orange jam, and I wanted to make a real, natural jam, and I did it. The amount of pectin is according to Croatian standard package....
Author: nitko
I read this recipe and long time ago, but since adapted to the kid's taste. If your getting bored of the same type of meat on your table each evening, then i suggest you use this recipe to jazz it up abit....
Author: Unknown in Derby
So quick and easy. The orange is used with the skin on. I add chocolate chips and nuts to this recipe, so have listed the variation as an option. I suppose you could use any nuts realy or even some dried...
Author: Tisme
Make and share this Asparagus Salad With Orange Vinaigrette recipe from Food.com.
Author: conniecooks
A variation of TOH recipe. I think chef#1910636 suggestions are very appropriate so have edited the recipe accordingly.
Author: WiGal
This recipe is from Lisa, a wonderful girl, who is my beautician in Wisconsin. I call her girl b/c she used to be a student of mine about 30 years ago. Oh, dear how time passes by. Now she is a model parent...
Author: WiGal
Make and share this Roasted Fennel With Chickpeas recipe from Food.com.
Author: Charlotte J
From Light and Tasty magazine, Dec. 2004..submitted by D. Anderson. I have to admit, I've never tried couscous because it always looks so dry when I've seen it. I'm posting this recipe in hopes someone...
Author: HokiesMom
From Australia the Beautiful Cookbook; South Australia. "Navel oranges are available most of the year, as our vast continent affords us several picking seasons. Oranges are used widely in the Australian...
Author: mersaydees
Make and share this Arugula and Citrus Salad With Basil Vinaigrette recipe from Food.com.
Author: S.A. Chef
Make and share this Quinoa Salad With Asparagus, Dates, and Orange recipe from Food.com.
Author: dicentra
Make and share this Quinoa Salad With Orange-Cumin Vinaigrette recipe from Food.com.
Author: dicentra
Made this up today, Thanksgiving 2005, based on a recipe for a mixed drink I saw yesterday in the NY Times. The drink was developed by Audrey Saunders, owner of the Pegu Club in SoHo, NYC. As for the cranberry...
Author: Kumquat the Cats fr
A refreshing chilled soup ideal for hot weather luncheons or dinners, which you can have on the table with little preparation. If you are making the soup several hours ahead and the weather is really hot,...
Author: bluemoon downunder
Give your weeknight dinner a kick with this recipe for Orange Sriracha Shrimp. Want more meals like this? Sign up for our weekly emails to get Aprons recipes and more.
Author: Publix Aprons Simpl
This recipe comes from a good friend. She calls it a salad. I call it a dessert. Regardless, it's fantastic. Feel free to substitute vanilla ice cream for the sherbet. The servings are a total guess (haven't...
Author: Julie
An interesting breakfast spread to use on white or wheat bread, pancakes or waffles. From the Chicago Tribune's Good Eating Cookbook.
Author: Hey Jude
AGO (Art Gallery of Ontario) executive chef Anne Yarymowich created this salad to showcase some key flavours of the Middle East. She'll serve a composed version of it in Frank restaurant (with oranges...
Author: Dreamer in Ontario
This no-fat salad is a refreshing change of taste in the winter, and a cooling treat in the summer. Be sure to give it plenty of time to combine flavors in the refrigerator, and stir occasionally to distribute...
Author: EdsGirlAngie
My new favourite salad! I've taken the best ingredients and put them all together here. Great to take for lunch as well, as long as you pack the dressing separately!
Author: Alison J.
I have a glut of oranges and tomatoes to use up. I came across a recipe in one of my cookbooks that looked promising, but I changed it so much that it is no longer recognized as where it began! Tangy and...
Author: ladypit