In A Hurry Marmalade Microwave Recipes
IN-A-HURRY MARMALADE (MICROWAVE)
Make and share this In-A-Hurry Marmalade (Microwave) recipe from Food.com.
Provided by ellie_
Categories Oranges
Time 11m
Yield 2/3 cup
Number Of Ingredients 2
Steps:
- Shred orange in a food processor.
- Measure orange in a measuring cup and then transfer to a microwave safe bowl.
- Measure enough sugar to equal shredded orange and add sugar to bowl.
- Microwave on medium until thickened (5-7 minutes), stirring occasionally. DO NOT OVER COOK.
- Refrigerate until ready to use.
Nutrition Facts : Calories 92.4, Fat 0.2, Carbohydrate 23.1, Fiber 4.7, Sugar 18.4, Protein 1.9
MICROWAVE MARMALADE
Steps:
- Cut fruit into chunks. Place in 2 litre microwave safe jug or bowl. Add water. Microwave on high for 10 minutes.Add sugar and stir to dissolve.Microwave on high for 10 minutes then on medium high for a further 10 minutes (watch in case it boils over).By this time it should have reached gel point, where a teaspoon of marmalade on a cold saucer should set.Allow the jam to cool a little before pouring into sterilised jars. Cover and label when cool.Tip: marmalade sets best if fruit is not too ripe.
ONION MARMALADE (MICROWAVE)
Make and share this Onion Marmalade (Microwave) recipe from Food.com.
Provided by Michelle_My_Belle
Categories Onions
Time 20m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Mix butter and onions in a 2 quart microwave safe casserole dish.
- cook on high 5 minutes, stirring once.
- stir in brown sugar, vinegar and thyme.
- cook on high 5 minutes more.
- let stand 5 minutes.
- can be served warm, room temp or cold.
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