An excellent appetizer that is always a welcome addition to any cocktail party.Source unknown
Author: Lynnda Cloutier
I started making these 7 yrs ago, and get asked for the recipe every time. Super easy, and everyone loves them! They are always my go to!
Author: Dana Esterline
I went to a local wine and food festival last fall and one of the restaurants there was featuring delicious crab fries. Crab is something I would of never thought of to put on french fries but it was amazing....
Author: Jane Kaylie @Recipesnfoodcom
A decadent dip filled with chocolate chips and Reese's PB cups. This is a Pampered Chef recipe -- a dip for your sweet tooth!
Author: Sonnie Otto
W/ the apricot preserves, these squares pack a wallop of a taste!
Author: sherry monfils
This quick and tasty asian inspired soup is full of mushrooms, baby spinach, dumplings and rice noodles. Customize the heat level, add in some shrimp or other cooked meat and even change up the veggies...
Author: Susan Din
My daughter loves for me to make this when she comes home from college, that is her favorite thing I think that I make and she devoures it. Hope your family will like it as well.
Author: Kelly Griffith
Once for a wedding reception, the groom's family asked for spicy food. I was a bit unsure about using dip and chips at a wedding, but this one went over really well. It has a very pretty presentation,...
Author: Susan Feliciano
This isn't MY recipe as I'm not THAT good lol, but sure wish I would of thought of it! I know its just the normal Buckeye recipe just made into squares instead of balls but if your anything like me...I...
Author: PJ Humble
An interesting combination for a unique appetizer/dip. Enjoy!
Author: Megan Stewart
My daughter gave me this wonderful recipe and it is so habit forming. Yum...This is a wonderful treat to eat with a salad or soup. Hope you will enjoy. It's so easy, you can put them together anytime you...
Author: Linda Griffith
Super easy and super good. They look amazing served on top of your favorite steak! Love these little bundles one of the best thing about these are you get to make them your own! You decide what seasoning...
Author: Gina Davis
My wife and the family are not fans of Deviled Eggs, they say just too much egg, except the Pickle Deviled Eggs I make, those are outstanding. So I happened across this recipe and made it, and it is very...
Author: Lee Thayer
A mighty tasty cheese spread for the upcoming Holidays and football parties! Enjoy!
Author: Cassie *
I saw this on Pinterest and I made a whole bunch for Easter this year. I did them by trial and error for the color...and forgot to take a picture of the final outcome!! When we have family get-togethers...
Author: Ashley Dawkins
These Filipino appetizers are awesome! Typically, these would be deep fried in oil in a wok - but that's not how we roll in our healthy household! Included in this recipe is a way to bake them in the oven!...
Author: Hope Vaillancourt
A co-worker made this, and I had to pull myself away from the holiday goody table at work! So easy and so good. Just made a batch for our New Year's Eve Party - can't wait to serve it tomorrow.
Author: Stephanie Miller
I've always loved deviled ham...you know, the stuff that comes in that little can wrapped in white paper? It goes great in sandwiches or on crackers. You can even put it in omelets or put a few dollops...
Author: Wiley P
We loves pretzels and I make them for the parties and holidays. It takes a while to get done with it but it is so much fun. I love make and bake and cook things. Baking and cooking is my favorite #1 hobby....
Author: Lisa Johnson
This is my favorite home made cracker... bar none! They are easy and fun and so versatile. I buy my optional topping at the food co-op in bulk which is so much cheaper than buying little spice jars. These...
Author: Colleen Sowa @colleenlucky7
Our neighbor's lawn mower broke down and we mowed her grass a couple of times. She brought this tart over as a thank you and it was really good! She even attached a recipe card to the bottom of the pan:)...
Author: Amanda Michelle
This dip is really different, with the crunchy flavor of crispy bacon and toasted almonds. try serving it in a scooped out acorn squash.Source unknown
Author: Lynnda Cloutier
I call these lovelies POPovers because they're easy, tasty, and you just POP them into the oven and then POP them in your mouth. (After sufficient cooling time of course)They're also so versatile, an appetizer,...
Author: Samantha Smith
These lil-deviled eggs pack just enough of a spicy kick to raise eyebrows! Yummy :)
Author: Holly Grier- Wallace
We love cream cheese won-tons, so I thought I'd make them by adding ground sausage and call the redneck Won-tons :)
Author: Glynda King
My daughter,Lexi, does not do stuff that is too hot so I was very surprised when she loved these. They have a good little kick to them which is complimented by the creaminess of the cream cheese.
Author: Victoria Ross
They can be filled with a variety of foods and are great for snacks, lunches, and appetizers.
Author: Lillian Stryczek
We had this luscious appetizer for last mothers day bruch at the house with the family. My wife loved this recipe and so did everyone else. She even requested it again. Believe me - it didn't last long....
Author: Wayne Jeseritz
My family loves this salsa alot. I made it up in the food processor and some I keep in the refrigerator and the rest I will put pressure cooker to process. I have plenty on hand when I need it..hope you...
Author: Kathey Jo Hickey-Van Otten
I have been making these for years. It is a healthier snack and everyone gets hooked! I originally found this recipe in a Ravinia Festival cook book. They are a great dish to pass, and travel well. You...
Author: Deb Crane @songchef
Clean Fresh Flavor with a Kick. This is more of a Pico de Gallo than a salsa as it is very chunky. This recipe took 2nd Place in Macayo's Restaurants Chain Salsa Competition in the Phoenix and Las Vegas...
Author: Lou Kostura
My Grandpa W, who had parkinsons, used to go to eat out once a week at a little dive that sold the best hamburgers and made Creamsicle shakes. He used to take me along when I was at their house. When I...
Author: Megan Stewart @GSMegan
These little muffin nests are delish. The family loves them for a quick breakfest or to pack into the lunch bag for work to eat with the coffee. Co-workers are always curious and want one. I have baked...
Author: Patricia Clevenger
Faye is my daughter in law of 28 years. She has made this salsa since she was in high school, but I just talked her out of the recipe at my granddaughter's wedding on March 15....(think she was so involved...
Author: Bennie Shaw
Variation: Turnovers may be filled with orange marmalade and dusted with confectioner's sugar for serving with morning coffee.
Author: Joyce Lowery
you can easily 1/2 this recipe as well as manipulate the dough to scale down the serving size :) ( My kids would kill me)
Author: Bobbie Weiner @Mykidsusemeformycookies
Personally, I do not like deviled eggs, but I seem to be the only one in my whole family. They love these.
Author: Aleta Hepp @aleta1178
I got this idea from Taste of Home. I didn't have any pound cake so I looked in my pantry to see what I could use. -I had a box of broken Nilla Cookies in a box- you know the ones you make pie crust or...
Author: Pat Duran @kitchenChatter
You won't settle for store bought chips after munching these crispy, deep fried snacks. Season with chili powder and cayenne pepper, the zippy chips are surefire crowd-pleasers. This recipe came from Taste...
Author: Bernice Mosteller @candychristmas
I have several recipes for onion rings, but this one is my favorite. Crunchy, delicous snack or a side to burgers and hot dogs or a sandwich.
Author: sherry monfils
This is a recipe from Pillsbury that I have made and served to my bunco group. They have a S'more flavor with a pinch of heat and fill a yummy chocolate-chip cookie cup
Author: Leila Rockwell @leilaroc
I started making these about 11 years ago at a restaurant I worked at for caterings & am still doing it. Hubby loves them & I still get orders for them for caterings.
Author: Peggi Anne Tebben
A wonderful twist on a classic favorite. You can take this idea and create any kind of flavor scheme!
Author: Amanda Stanaway