These are an easy snack to make. My teenage daughter makes these all the time when she has friends over.
Author: Michelle Cater
This is one of the fastest and easiest recipes for sugared nuts I have ever made and they were devoured by my family and guests ...Definitely will have to double or triple the batch for Christmas munching...
Author: Pat Duran
This is a great appetizer for a football game!
Author: Jennifer Smith
Sometimes we just need a savory cookie for an adult party. I think these are delicious and so many topping to choose from. I like to make those that so off the Christmas spirit.
Author: Stacey Lawson
This is a fun way to present your deviled eggs! We do these for different holidays and for Super Bowl parties! I have also done these for weddings in the brides colors... always a big hit and great conversation...
Author: Colleen Sowa @colleenlucky7
I don't like thick, or really tomatoey tortilla soup, so this is my style. Brothy with chicken and veggies, heat level to taste and topped off with avocado, tortilla chips, cheese and sour cream - and...
Author: Susan Din @spatdi
This pesto is a little different... it has walnuts in it! But it is really good. I like it on Tricuits.
Author: Isabel Vela @christinabel
This is so good that if you serve it for a party you better make two!
Author: Mindy States
Created for the May meeting of Curious Cusiners by Barbata Pace.
Author: Happy Cook
A party MUST!! Easy to make and excellent flavors that melt in your mouth! Just try to stay out of this dip...I dare you!
Author: Mama Robin
i create a eleventh recipe of tiger sauce creation:loaded fries + chicken wings without the bones + tiger sauce = one delicous meal with powerful taste,it a buffalo style loaded fries with boneless chicken...
Author: raymond spencer @clownman70360
Deviled eggs are a popular party side dish or appetizer. They're also delicious for breakfast or a snack. Traditionally, hard-boiled egg yolks are combined with mayonnaise and seasonings to create a creamy...
Author: Kitchen Crew @JustaPinch
I did just post a recipe for Rosemary Enhanced Refrigerator Pickles, but then tried it with green beans and thought I have to re-post this and add the changes! I think you'll be glad I did! :o)
Author: Wendy Rusch @AmmaWendy
I've been making this dip for 25 years and it never fails to have everyone asking for the recipe. My son often tells me I should market and sell it!
Author: Karen Siters
Ran across this while trying to sort through recipe's. We grew up having this on Sunday's during Packer game's with other various snacks.
Author: Jennie Stevens @jstevens1967
Had these at my sister's BBQ last weekend and they were fabulous!! Great alternative to cornbread as a part of your side dishes.
Author: Mary Silva @marleyjune
I'm always looking for a new, EASY appetizer to take to different parties. This one is very simple and yummy! I haven't tried doing it yet, but I think you could use Bisquick instead of the flour and baking...
Author: Francie Denis @RaoSun
This is a salsa recipe that has bits of summer melons for a fruity touch. Prep time doesn't include chilling time as that can vary greatly.
Author: Vickie Parks
I especially like making this type of sandwich in the summer to pack picnic lunches for my grandchildren. I take them with me on my disability scooter to the park, library, zoo, community garden, shopping.......
Author: Colleen Sowa
This is an awesome variation on an old favorite. It's sort of Paula Dean-esque, but OMG it is so good. Make it with Italian night or for a side with any meal. Enjoy!
Author: Melissa Baldan
Creamy, full of cheese and corn, this is one mighty good dip. The jalapenos add some heat but don't make this corn dip extremely spicy. The bacon adds its usual wonderful, smoky flavor. The Kitchen Crew...
Author: Denise Paduano
Nachos are always a hit in the Test Kitchen and we loved the addition of chicken to this recipe. It makes them more of a meal. We loved that these nachos are quick and simple. A great recipe if you're...
Author: Amber Carpenter
Recipe created by Todd Wilbur at www.TopSecretRecipes.com. Marno McDermott was a successful Minneapolis restaurateur, opening a chain of Mexican restaurants in the seventies called Zapata's. A review:...
Author: Annacia * @Annacia
This appetizer is a fave to take to potlucks, or serve @ home preceding a nice meal. It is a frequently requested dish also. Ad lib it the way you would like it~hey we're talking mushrooms here...how bad...
Author: Blondie Pussycat
A different kind of spread for garlic lovers.
Author: Daune (pronounced "Dawn") Browne
Very easy to make and tasty my family and friends love it..
Author: Sylwia Wojdyla Ohlrich
I used to get this Killer Bread as an appetizer at the Embassy Suites back in the early 90's. It is the best! I have made it with and without the Cajun seasoning, and it is good both ways. I also make...
Author: Laura Aden
This is delicious! Anyone who loves bacon will love this. Just made this tonight and the family loved it. Hope you enjoy!
Author: Lori Daulton
Great appetizer for the summer. Easy to make and very good. Makes a good amount and is easy enough to double up if you want. This can be used as a salsa or salad both.
Author: Anne Pollitt
What a wonderful addition to any meal! Perfect on warm bread or slathered across corn on the cob. Yummers!
Author: Linda Farnsworth @LindaLilacs
Is this a traditional chiffon cake... Well... Kinda... Chiffon cake is a very light cake that combines batter and egg-white foam. However, rather than make a traditional chiffon cake, I thought that I...
Author: Andy Anderson ! @ThePretentiousChef
I found this on allrecipes a few years ago. It is awesome!
Author: Amanda Michelle
One of the easiest and tastiest snacks. I've made these for years and they are gobbled up in no time. I can never seem to make enough of them! I use the jalapeno stuffed because they add a nice little...
Author: Laurie Roberts @Luv2TryNew
Double-Dipped Chocolate Covered Frozen Banana
Author: Jane Kaylie @Recipesnfoodcom
This first nachos recipe i created,it filled with pulled pork.
Author: raymond spencer
This recipe is courtesy of Giada & The Food Network. I have made it many times with many variations. Option #1: Add dried cherries Option #2: Chocolate Hazelnut 1 Tbsp Hazelnut flavoring ¾ cup Mini Chocolate...
Author: Kathy Joppie
This is also on every menu at every family or any party I have gone to. I love it, & this never has any left overs too. So good....
Author: Vanessa "Nikita" Milare @Kitkat777
These Cookies guaranteed, You can't eat just one. These are a Very Light and crispy cookie, great for the cookie Jar or a Mother daughter Tea. I first tasted these while Visiting a lady friend in a Senior...
Author: FREDA GABLE @cookin4me
Avocado deviled eggs are a nice twist on the traditional recipe. If you love avocados, you'll love these deviled eggs. The yolks and avocado blend together nice and smooth. Adding a bit of lime juice is...
Author: Lora DiGs
first tried this when my mother was hosting a dinner party. She had asked me to spread it on party rye bread slices for her. Of course, I had to try it and it was delicious!! Light and refreshing and the...
Author: Kris Michaelsen
Well here it is! My Mom's recipe for fried artichokes. Her recommendation for choosing artichokes is always pick small ones no larger than your fist. The larger ones tend to be less tender and have a lot...
Author: Anna Sciancalepore Antoniello @CiaoBella
Great for fall get togethers, this sweet, crunchy dip is perfect with tart apples, or whatever you favorite is!
Author: Jenni K
This is from the Best of Louisianna cookbook. I made this as a appetizer for a Christmas dinner at my daughters. My grandkids who don't care for spinach loved this. I modified recipe and used pre made...
Author: Beverly Harris
I always include this appetizer at elegant or not so elegant parties as something rich and decadent. My most vivid memory is a 4th of July party I hosted where I put the Pate' on a bit too low a table,...
Author: Bill Wesley
This is an incredibly easy dip to make and is a nice change from the "usual" dips you normally see at parties and get-togethers! Try it and see if you don't agree! (Sorry I don't have a picture of this,...
Author: Janice G @GrammaJanice
I was born, raised and still live in Georgia, so anything with peaches in it and I just have to try it. I have no idea where I got the recipe but do know it taste great and is addictive.
Author: Fay LaFrage @jfay
Everybody has their own way of making deviled eggs, and this is mine. My father in law and hubby love deviled eggs, as do I. It is a sure bet we will eat them, but the rest of my hubby's family avoids...
Author: Megan Stewart @GSMegan
I found this cookbook in a Thrift Store. It's dated 1917. Many of the pages are torn or ripped out. I just had to share this. Remember its from 1917.
Author: Dee Tourville @Dee_Tourville
Made these yesterday as a kind of mid-day snack. Although it was raining, the temps were nice, so we just sat outside and enjoyed the weather. Since they were made individually, each of choose what we...
Author: Andy Anderson ! @ThePretentiousChef