I love bread with crunchy crust and a chewy crumb. It's divine alone or slathered with butter. This is so easy to do. Jim Lahey is a genius, I'm glad he's made this type of bread so public. It's only four...
Author: Heather Haddo
i use these with my beef or sausage gravy, my strawberry short cakes or with warm berry sauce and vanilla ice cream.
Author: michelle 'FLAME' kelley
Bless her heart, she loves sweet cornbread! It's just a Southern thang!
Author: Joan Penney
I love blackened seasonings on meats like salmon, chicken or even steak so I thought I would give the tomato a try too. Wow, this made wonderful sandwiches for lunch packed full of flavor and cheezy bites...
Author: Kimberly Biegacki
I am putting together a chapter of homemade mixes in a cookbook that I am working on. I wanted to include a corn bread mix, so I got my very favorite corn bread recipe and turned it into a mix. It still...
Author: Amy Alusa
I was getting recipes together with my daughter when she was about 10 years old. She loved this one. That was late 1980's. Still a great recipe used in variations by many families to this day. Prep time...
Author: Sharon Whitley
So many scones--so little time! I want to try them all! This recipe is very similar, in fact almost identical, to Strawberry Shortcake Scones, previously posted. The addition of rosemary here should be...
Author: Ellen Bales
Why settle for the same store bought pie crust? Make your own and fine tune it to your taste and to complement your favorite recipe.
Author: Tiffany Bannworth
Style of bread that has been a staple for the Indian Culture since the early 1800s or more. Handy bread makes a delicious base for the Navajo Taco, or a sweet bread dipped in cinnamon and sugar for that...
Author: LINDA TORRES
This comes from BLT Steak in Washington, DC. I went out and bought a popover pan just to make these and have gotten more than my money's worth. Fantastic with a Prime Rib dinner!
Author: Julie Howard @JulieH
My mom and dad used to go to the KOLACHE FESTAVLE in Prague ok. every summer .
Author: Eddie Jordan
This cornbread tolerates additions well. You can add a small can of green chilis. You can add some sugar or honey if you want it sweeter. Add some shredded cheese with some diced sweated onions are yummy....
Author: Cristy Hunt
I wanted some type of french bread to go with our pasta and meatballs, but not the same ole, same ole, so this is what I came up with. This could be a vegetarian meal on it's own.
Author: Lynn Socko
I wanted some beef stew, but I wanted it to be homemade with all of my love of cooking mixed in.
Author: Janette Suber
Buttered breadcrumbs can be used to top casseroles and au gratin dishes or as garnish for vegetables. For extra rich buttered breadcrumbs, double the amount of butter. This uses Soft Breadcrumbs which...
Author: debbie lopez
This was a favourite of everyone who ate them lol My husband would always ask Mum when she was baking next. These were a traditional breakfast whenever Mum made buns. Mum used to save a batch of fresh...
Author: Sue Fitzpatrick
This was my grandmother's recipe and we still use this recipe for any type of pie or pastry calling for pie crust. Tender and Flakey every time as long as you follow the TIP below. My mother in law used...
Author: Linda Kauppinen
Don't let the delicious crusty streusel topping fool you. These breads are very moist inside and keep well for days.
Author: Opal Jackson-Cakmak
This recipe comes from a friend of mine and have had it for ages. I never make it the same way twice. I've added sun dried tomatoes, fine minced garlic, different seasonings, Feta cheese - it's really...
Author: Cassie *
I love cornbread, but find most to be too dry and crumbly...and many times, tasteless. So after much trial and error, I finally got it right. Whenever I take it to a potluck, I always just bring printed...
Author: Melody U.
next to black bread, limpa is the most familiar Swedish rye bread among home bakers. Every household would have its own recipe, usually passed down in the family. Limpa is a sweeter rye bread than most...
Author: Joan Hunt
This is a true southern recipe and it uses lard . It makes a BIG difference if you use shortening! I tested recipes before I opened a diner and this recipe won hands down. The best compliment I got was...
Author: Millie Johnson
This is so good! It is my American twist on a Turkish bread called, Bazlama. Lots of steps, but not difficult to whip up. I found the hardest part for me is flipping the dough while it is cooking cause...
Author: Chrissy Hackley
Just a good loaf of bread! You can bake the dough on a stone or on a sheet pan or in loaf pans. My favorite pans are a couple of very old, blackened-by-use long loaf pans that belonged to my mother-in-law....
Author: Pat DiMercurio @javancookie
A rustic bread that is crispy on the out side and tender on the inside. Best eaten right out of the oven.
Author: debbie lopez
This is a basic recipe for this classic Scottish (bet ya didn't know that) quick bread. For variations, add 1/2 cup shredded cheese and 2 tablespoons chopped fresh thyme or tarragon. TIP: Scones do not...
Author: Julie Prior
I found this recipe off of the internet and it has become my go to bread reipe. I have switched over to using a scale for measurements. All flour weighs differently so this keeps your loafs more uniform....
Author: deb baldwin
This is a favorite at family gatherings made by my sister-in-law, Judy. It is very filling; more like a meal than a cornbread.
Author: Joyce Lowery
Some folks have asked if I can make an artisan bread that doesn't have to sit overnight to rise. Okay, we can do that. This recipe is made the traditional way, using a Kitchen Aid Mixer to do the hard...
Author: BonniE ! @ReikiHealsTheSoul
This is a recipe which came out of my Best of Bisquick from Betty Crocker. This is a nice filling dish. I use this as my main dish. I serve it with a side of fruit or cottage cheese. I also place taco...
Author: Laura Daszynicz
I love chicken slow cooked shreds. So I started off with chicken in a crockpot, and took some italian pantry ingredients, toasted some garlic rolls, Then we enjoyed these hoagies. Now thats italian!!!
Author: Lisa G. Sweet Pantry Gal
So easy to fix...They can be for breakfast or any meal. My family likes to have biscuits when we have chicken fried steak .
Author: Kathy Harrell
With the arrival of spring,I start to plant herbs in my garden and I always look for new ways to use them.I took a chance using a cake mix basically because I wanted to make something quick and to my surprise...
Author: Sandra McGrath
You can't go wrong with these all-purpose crepes that can be served for breakfast, lunch, dinner or even dessert. These melt-in-your-mouth offerings are the stuff that dreams are made of. You decide how...
Author: Penny Hall
Craving a fresh loaf of bread, but don't have the time? This loaf is for you. It is quick to make and tastes great! Even if you're not a bread baker!
Author: Kathy W @Kattyw
Yes, this 3-pound, seeded, very attractive loaf seems to call for everything but the kitchen sink, but it's worth it! Not only is it high in fiber, but the blend of seeds and grains lends it a wonderfully...
Author: Malinda Coletta @Professorchef
This is a recipe I adapted from one of my old cookbooks for my family. I didn't have transportation to drive to the store just to get a box of Jiffy Mix. Well, now after I made this, my family wants this...
Author: Renee Davidson
this is not my recipe, but i feel it is so good and easy i had to share. here is the original - http://www.lifehack.org/articles/lifehack/kitchen-hack-one-minute-ciabatta-bread.html the comments are extremely...
Author: Carol BoBarrel
This recipe came from Granny Rodgers cookbook which was given to my cousin Marilyn. Marilyn tweaked the recipe to what it is now. Two years ago when my mother was so ill she was not expected to live, her...
Author: Shelia Senghas
From an old Betty Crocker Book, been using this recipe for 30 years. In the book it is listed under quick breads. I use a little bit more orange rind. you can omit the walnuts. I double the recipe and...
Author: Glor o
Cornbread is my absolute weakness. Nothing could be better than a hot slice of moist crispy edged cornbread slathered in butter. Today I wanted a spicy cornbread to go with our Santa Fe Soup. This cornbread...
Author: Diane Atherton
Whenever a recipe calls for self-rising cornmeal and i do not have it already on hand, i whip this up and it is a perfect substitute ;)
Author: Suzanne Mills
I found this easy recipe online. I did substitute green chilies for jalapenos. It's very easy and very tasty!
Author: Cecelia Huddleston
Bread flour gives better finish to breads than all purpose flour but who wants to keep a whole bag of it on their shelf ..and why should u when u can just as easily mix it as u need by adding one extra...
Author: chris elizondo
This was my grandma's bread recipe. There were no amounts, only a list of ingredients. With much testing, I have come up with the recipe that tastes as close as I can get to her bread.
Author: Randi Lerch
This is my basic bread recipe. I have tweaked it until it has a tender, pliable center, light and nice texture, not dense, and has a beautiful golden brown crust. It is a delicious bread, and makes good...
Author: BonniE ! @ReikiHealsTheSoul
This recipe came in the recipe book with my Bread Machine. I've have used it for years, and it is a family favorite.
Author: Lynn Socko