This is more brownie like than "bread." But, whatever it is called, it's just down right delicious! I usually make a batch or two at Christmas time and share with friends and neighbors. This recipe can...
Author: Chris L.
My family has a lot of food allergies, our son-in-law is the worst of all of them. So this recipes is a safe one for us to use. It keeps well just like regular bisquick and you use it the same way.
Author: Goldie Barnhart
My family and friends really love this bread. It has a very hearty flavor.
Author: Annmarie Crepinsek
A friend shared a picture of some foccacia bread she bought with roasted tomatoes on top, that is where the inspiration for this came from.
Author: Lynn Socko
Something a little different for snacks or breakfast.
Author: Kathleen Brigham
This one is Barb's, here again another corn "bread" recipe. LOL. Oooh, the options, and I just love corn recipes!
Author: Megan Stewart
I got this recipe from Pinterest a long time ago, and unfortunately, I don't know who the author of the recipe is, if it is known, it is not known to me. However, I make it often, and it is delightful,...
Author: Amy Alusa @amyalusa
Fritters are simply small portions of yummy batter that are deep-fried. This one's especially tasty 'cause it's overflowing with the flavor of juicy pineapple. From Mr. Food.
Author: LINDA BAILEY
i have been making these for a very long time,the syrup just absorbs into these pancakes.i made these on the farm on cold days.they are very light hotcakes
Author: sheri wright
This lovely recipe is from a friend in Wales. The scones are scrumptious.
Author: Annacia *
There is a portion of my family that comes from Ireland...unfortunately, my taste for the cuisine is a bit lacking. But I did manage to find this great bread that I love to make because it is easy, it...
Author: Denise Bernius
Grandma's Recipe...Great for breakfast or lunch too! I like these with my pasta recipes or sometimes soup;great all by themselves too!
Author: Pat Duran
A friend in Wisc. mailed me this recipe a couple years ago. It is one of my treasured recipes, and I have made it many times. I think you might enjoy this also. It has a distinctive taste and smell, especially...
Author: Nancy J. Patrykus @Finnjin
Nothing is better than the smell of something just out of the oven this time of year, Enjoy.
Author: Linda Smith
Careful. You may not be able to stop eating! Simple and quick. This will be the sweetest, most moist cornbread you have likely tried. On Mexican nights, I add a can or two of chillies into the mix.
Author: Melissa Buchanan-Smith
My Great aunt would fix these in the winter and they smelled so good cooking in her cast iron stove. And tasted even better than they smelled. I can just smell their sweet aroma now.
Author: Andrea Richardson
This is a wonderful recipe for bread machines. I have used this recipe ever since I bought my bread machine many years ago and it's never failed me.
Author: sallye bates
My husband loves corn bread and I came across this recipe in one of my grandmother's recipe books, it is so yummy and very easy to make. It was a huge hit with my family! Hope you enjoy it.
Author: Dana Ramsey
If someone cannot make this bread..then they fall into the moron category. If you like Ciabatta, yeasty breads, rustic - chewy loaves..try it...Bread ALWAYS intimidated me until I messed with this recipe....
Author: Amber Moon @GiddyMoon
This cornbread is very good with vegetables, soup or alone. I had it the other night with the Tasty Potato Soup that I cooked in the crockpot (I posted recipe on this site.). This is not a sweet cornbread;...
Author: Pat Morris @AugustaPat
remember eating these in germany when i was a kid . some real butter and a glass of wine .. woo hoo
Author: raine justmesugar
Recipe calls for self rising and you are out or like me never buy, well make your own for each cup called for just add these and you are fine.
Author: Cathy Smith @GrannyGrumpsTable
This bread is about the easiest bread to make and delivers a nicely textured and tasteful bread that can be used for sandwiches, bread crumbs, etc.
Author: Bob Howard @BobCan
Celebrate the holidays with a favorite festive recipe. For a richer pudding, combine custard and sauce together in saucepan. Pour over the bread and bake.
Author: Rachelle Teller
This is from an old recipe book that has long ago fallen completely apart. I no longer remember which one. Even my copy needs to be redone it's so faded and old. Nice for breakfast or with coffee. Lighter...
Author: kathleen ralston
These are fabulous. rich golden orange in color, no squash taste and very tender and tasty. I use frozen squash that I have defrosted in the microwave and cooled to room temp.I also use Yeast from a jar...
Author: Gail Herbest
There's something comforting about a souffle. Make sure you let it cool a bit before serving, even though it may fall just a bit. Cooling for 5 minutes brings out the best taste. Recipe & photo: bhg.com...
Author: Ellen Bales
I Have Used This Recipe Sense The Late 1968 And Still Do Today,My Friend Miss Modine Estes Gave It To Me And A Lot Of Recipes To Make From The Master Mix . A Very Dear Person To Me All These Years Later...
Author: Doris Ware
This is another recipe and pic from Gale Gand. She puts out a great breakfast cookbook.
Author: Lynnda Cloutier @eatygourmet
SINCE i 'm a happynut for blueberries and nuts.WHY NOT put all crazy brainstorms to work. SO HERE IT IS MY FAVORITE blueberry lemon walnut bread
Author: maria maxey
I adapted this peasant bread from a bread machine recipe and used a KitchenAid stand up mixer to prepare the dough.
Author: C G @Celestina9000
Over the years I have learned to make wonderful things that my family and friends get to enjoy. The easiest one-and most frequent-that I make are dinner rolls. These sweet, buttery, warm, soft rolls are...
Author: Lori Daulton
I live by 2 strawberry farms and when it is strawberry season this is requested by my family & friends.
Author: Dawn Pfingsten
Inexpensive, quick and delicious Blueberry Muffins from pancake mix.
Author: Donna Farley
These are so easy. No starters to have to feed all the time. They turn out great. They are a big hit.
Author: Lisa Cox
These pretty rolls are sure to impress, and, they are gluten-free and easy to make. Crispy on the outside, soft and tender on the inside. Both gluten lovers and gluten-free folks will enjoy these delicious...
Author: BonniE !
Breakfast, lunch or dinner, these are excellent rustic rolls with a very delicate crumb. They are easy to make and can be ready in about 2 hours. I like to bake up a batch for breakfast and stuff them...
Author: Andy Anderson ! @ThePretentiousChef
This recipe my Grandmother use to make , even though I was born in the 60's she made it for us Grandkids cause it was an easy treat. War Breads have been around since wars were fought ( see Old Teatament...
Author: Kim McCarty
Only 2 ingredients are needed for this very moist cornbread recipe. (i've not tried jiffy mix this way, but it calls for an egg, so you would need to add one.)
Author: Sharron Boerum @slboerum
This is something to have with your Italian dishes or pinto's
Author: debra willoughby @dwilloughby
American Thanksgiving is fast approaching, so I figured that there might be people out there who might appreciate an excellent recipe for a homemade pie crust that never fails. I got this recipe from the...
Author: Marie E