I recently purchased a KitchenAid mixer and have been having a great time trying all of the recipes that were included. All have been winners, so far, including this wonderful banana nut bread that I made...
Author: Family Favorites
There are plenty of quick bread recipes around, but this one is special. A great alternative to pumpkin, squash plays a starring role in this moist, lightly spiced loaf. It's great for gift-giving, snacking,...
Author: Carol Junkins @CarolAJ
This is not a bread recipe, it is a sourdough starter recipe. Make this ahead of bread baking day, and just keep "feeding" it to make more starter. Make your favorite bread recipes using this starter....
Author: Colleen Sowa @colleenlucky7
Need a new dressing for your holiday dinner? Try this Southern cornbread dressing. It's an easy, no-frills, delicious recipe. The seasoning is in perfect proportion to the dish and is filled with Thanksgiving...
Author: Teresa Howell
Making bread is one of my favorite things to do, I found this in an old bread cook book I have. It makes one big loaf of bread, you can make 2 smaller loaves if you prefer. This has a really nice texture...
Author: Gail Herbest
I made a new friend at church who is a pure vegan and also a gluten-free one. We had a church event where I had offered to bring muffins, but had never tried making a "bread" that was both vegan AND gluten-free...
Author: Penny Burdge
This is a recipe my mother used, and my family loves this traditonal family recipe.
Author: Gaylynn Y Cooper
This was Mom's recipe and is great with coffee or tea. It is sweet and moist but not too sweet. You could change the fruit if you are not a pineapple lover. Simple as can be to make.
Author: Dawn Donovan
My mother use to make these rolls every Sunday for dinner.
Author: valerie casale
This recipe is from my old Betty Crocker cookbook (1972, 17th printing. It makes 2 loaves bread or 18 buns. Changed salt measurement and no diff in taste from original, and I use canola oil. I do not knead...
Author: Jan W
Although the folks in Britain and Ireland consume more tea than anywhere else on the planet, no self-respecting Afternoon Tea would ever be complete without a "proper" crumpet. There is one thing that...
Author: Andy Anderson !
This is my Banana Bread with a Caramel drizzle on it. I has been a great hit for many who just want a little more of a sweet flavor to it.
Author: Lauri Myers @lauriscakes1
My dear wife Kittie is gluten intolerant. This is one of our recipes that I have developed and prepare for us. Made from scratch except for the creamed corn. This is an excellent compliment for a Fish...
Author: Lee Ungerecht
All I have to say is..if you like blueberry muffins made with fresh blueberries ( of course from scratch too..lol), then you'll absolutely love, love this..this is so good, it's hard to stop eating it..lol..I...
Author: Cindy Rice
I like the simplicity of beer bread and this is just a bit better. I have used white sugar, light brown sugar and dark brown sugar. All are good and especially good toasted the next day with honey and...
Author: Tina Swain
This is another recipe and pic from Gale Gand. She puts out a great breakfast cookbook.
Author: Lynnda Cloutier @eatygourmet
When I was growing up, the mom of a friend of mine would have these Lebanese pocket breads waiting for us after school. Warm out of the oven and filled with jam and butter, the kids would line up at the...
Author: Family Favorites
Day two of the bread machine. We really enjoyed yesterday's fruit loaf (Fig, Blood Orange, and Anise Seed Bread). Today, I thought I would explore the more savory side of my machine. It is convenient,...
Author: Tiffany Bannworth
I remember these from when I was a kid in Vermont they are so good esp with a little honey butter!
Author: malinda sargent @GREEKROSE2005
This cornbread was served buttered with Chicken Lentil Soup. Very good! Whip up a batch. It is quick and easy. Enjoy!
Author: Tiffany Bannworth
This recipe was adapted and tweaked by my partner Enid from a recipe in the book "Whole Grain Breads by Machine or Hand" by Beatrice Ojakangas. Very popular with friends. Dozens and dozens of loaves have...
Author: Karen Hatch
Another treasured recipe from the Arm and Hammer Baking Soda Cookbook. Easy, tasty yeast rolls for any time.
Author: Julie Madawi
This bread makes wonderful sandwiches. It doesn't crumble when slicing, even when warm. Cooking and prep. times are approximate as times vary with different bread machines.
Author: Sue Stone
I created this recipe, in an effort to have a Cornbread that would keep well, and not have to be made at the last minute. I have succeeded here. The Cornbread purist will say, there's no sugar in Cornbread,...
Author: Garrison Wayne
The love of my life bought me a bread machine several years ago since I love to bake. I needed a loaf of french bread and thought I would play around with a recipe to see what I come up with. The recipe...
Author: Connie Avance
These are so fun to make , use them like you would any other cracker but without all the preservatives in them.
Author: Karla Everett
Prep time includes time for first and second rising.
Author: Linda Murray @myfbil
I love bread, I love to make everything from Scratch, So I found a Herb Cheese Bread Recipe and made some changes to it and made it my own, and....it's so GOOD!!!! And smells amazing!!! Hope you give this...
Author: Elizabeth Lancaster
I found this recipe in my Grandma Williams church cookbook. I thought it was worth sharing for all you onion lovers out there. These are very good! I like to eat these on the side with a bowl of pinto...
Author: Sandy Griffith
This is one of my all time favorite breads. I like to keep some in the freezer for quick dinners.
Author: Vicki Butts (lazyme)
Another ole time recipe. From a neighbors aunt in Mi. Around 1960 These are delicious and well worth the time it takes to make. Remember if you boil potatoes the night before for dinner, save your potato...
Author: Nancy J. Patrykus
If there's one thing we love in this house it's homemade bread and rolls. This was the first time I've ever made this recipe and it definitely won't be the last time. I got 15 absolutely perfect rolls...
Author: Bunny's Warm Oven Blog
This recipe comes from Brittany, France. It's a cross between a croissant and a palmier. If you like them, you'll love this. It's buttery and caramel-tasting, and it's very, very, VERY good! This recipe...
Author: Karen Vandevander
This recipe has been adapted from the Omni Parker House Rolls in Boston. I found the recipe in a Womans Day magazine when I was 16yrs old, I'm now 65! 48 years of making this recipe. Enjoy!! Brown N Serve...
Author: Donna Thiemann @Angelfoodie
Rolls for any occasion
Author: Penny Hall @FantasyFaery54
I got this recipe from my mom witch she got from her mother she has added some things to it through the years and it's very good.I love to make it and have with homemade chili or its good with just a nice...
Author: Elizabeth Wallen
This is for 1 1/2 pound loaf. If your machine is bigger, you will have to adjusts amounts.
Author: Mikekey *
This recipe is perfect for teas, holidays, or any occasion you can come up with for an excuse to make it...like breakfast! LOL Since I have been posting a lot of cookie and cake recipes for the holidays,...
Author: Christine Whisenhunt
This cornbread recipe is a family classic. Quite easy and very delicious! Perfect for a small family or couple. This recipe is designed for a small iron skillet, but can be doubled to fit a big iron skillet...
Author: Brandi Stacey
This is my mother's recipe. It may be similar to others but this is the way it was handed down to me.
Author: Cynthia Rivers Martinez
These delicious hush puppies always show up at southern fish frys and country dinners.
Author: Daily Inspiration S
Due to allergies in my family, I find that I make most things from scratch. I found this copy cat Bisquick recipe online somewhere a while ago. I really like it and I always have a bag of the mix in my...
Author: Jessica Dayon
ONE OF FIRST BREADS THAT NATIVE AMERICANS LEARNED TO MAKE WHEN THEY WERE CONFINED TO RESERVATIONS IN THE PRAIRIE STATES. IT IS EASY TO PREPARE,BANNOCK IS A LOWFAT BREAD THAT IS GOOD FOR BREAKFAST WITH...
Author: Robin Poindexter
So easy and really is Fail Proof. Bake any pizza at 425 for 20-25 minutes or until done. Cheesy sticks might not take as long.
Author: Maya Turnor @MayaBCookin
These are a big hit at brunches, office parties, and such. Use your favorite veggie toppings and make it your own.
Author: Debbie Quimby
This is a great way to get someone to make their first loaf of bread.
Author: Stormy Stewart
This was in my church cook book many years back. I know it is a very old recipe.My Aunt had this recipe in the cook book. It was so delicious. I needed to share this recipe. The combo sounds strange,but...
Author: Nor Mac
The love of my life bought me a bread machine several years ago since I love to bake. I needed a loaf of french bread and thought I would play around with a recipe to see what I come up with. The recipe...
Author: Connie Avance @Cea
It's cold and frosty outside, and what would be better on a cold gray day, like a good bowl of soup... And what would be better to serve it in but a homemade bread bowl. Not only is this an excellent way...
Author: Andy Anderson !