I saw this recipe on the Food Network and made a few simple changes. It's ooey, gooey and absolutely delicious.
Author: Deb Justus
Looking for a zucchini bread recipe with a twist? We found one! This recipe is nice and moist like most zucchini bread, but the spices are what you'd expect in an apple pie and add a punch of flavor. The...
Author: Amanda Marble
Betty Crocker says,"Bisquick and 3 other ingredients and about 30 minutes are all it takes to make a cinnamon-and-sugar-sprinkled classic Mexican pastry."
Author: Pat Duran
A sweetly tart pick-me-up perfect for brunch, breakfast, or afternoon tea. These lemon muffins are moist and tender. We love that lemonade concentrate is used because it is sweet and gives this fantastic...
Author: Gay Farrar @Ivorytickler
I have had this recipe for years and do not remember where it came from. I like these muffins because the batter is mixed ahead and then used later. It really helps when pressed for time. These muffins...
Author: Roda Laser
Many Lebanese families make this cookie for Palm Sunday, it's a tradition loved by grown ups and kids.
Author: Cosette Khoryati @CosetteKR
This is a great recipe for just two people, or you can bake several pans of French Toast all at once, if you have a crowd. Add sausage and bacon on the side with a big bowl of mixed fruit and a fresh pitcher...
Author: BonniE !
This is a fantastic zucchini bread! Sure to please! Recipe Source~ tasteofhome.com
Author: Angela Pietrantonio
great for a quick breakfast or snacking. Very easy good for beginners.
Author: Merry cantrell
"This is a simple but tasty biscuit recipe. You don't taste the mayo, but it gives the biscuits a light and fluffy texture. For rolled and cut biscuits, use just enough milk to hold it together."
Author: Tamara VASTINE
Haven't made this yet, but it sounds easy and delish. Recipe is from Southern Living.
Author: Daily Inspiration S
I used to watch the tv show Little House on the Prairie,one scene talked about what "Pa" was going to have for breakfast at the restaurant in town. He made it sound so good I've been making it for years....
Author: Patsy G
What Mom doesn't love breakfast in bed for Mother's Day! This is a yummy recipe for breakfast bars which can double as dessert! Simple and delicious, these can be made and baked in about an hour. Calling...
Author: Kyle Dalakas
I think this must come from the Union Pacific Railroad. My cousin Maxine gave me the recipe millions of years ago, Well. she's a million years old, I am just a thousand years old. LOL We both are from...
Author: Bonnie Beck
These muffins are by far our daughter's favorite...so I usually double the batch! They are especially good warm...not a better way to start a morning! (from a Great American recipe)
Author: Cherie Hammond
Light & Yummy Pancakes! I loved IHOP's Country Griddlecakes, but then they took them off the menu. Decided to try to make them at home and this is what my husband and I came up with. We both love to cook...
Author: Amanda Smith
This is a bread that I make at Christmaas for my family and to give as gifts.Its a change of pace from Banana Nut Bread
Author: Judy Richardson Butz
I like the cheese/beer combo. Just seems to work and play so well together. And when its for breakfast... well, all the better!
Author: Geoffry Le Cher
I absolutely love Blueberries. I combined a cheesecake filling and a cinnamon streusel topping to my bread recipe. This is no ordinary blueberry bread. "Wow," it is amazing! I brought a loaf to my neighbors....
Author: Nor Mac
These were the best blueberry muffins baked by the store Jordan Marsh. They finally gave out their recipe yrs ago and my father made sure he had it.
Author: Gina Cormier
This is a recipe from my grandmother( a sweet southern lady).She use to make for us kids, to put over her homemade biscuits.
Author: Debora Gill-Carr
I got this recipe on TV from Paula Dean. My husband and I couldn't wait to try it, and then we made it on one of our camping trips A great part of the fun of camping is the food in addition to everything...
Author: Holly Deshane
We love this unique recipe! If you love Asian cuisine, then this is a great breakfast recipe. It has a great balance of Asian flavors. The egg roll wrappers add a nice crunch. We dipped ours in shrimp...
Author: Sylvia Waldsmith
Source: White Lace Inn, Door County, Wisconsin found on all restaurant recipes website.
Author: malinda sargent
All I have to say is these are so darn good! I can't just eat one!
Author: Pat Duran
This scone recipe is a little different than others we've tried. They're not very sweet and almost like a biscuit. But, boy they were good. Apples and raisins add a slight sweetness to the scone. The scone...
Author: Brenda Washnock
Another recipe found on the Taste of Home website while searching for Irish recipes for our Culinary Quest. I posted this as written, but feel free to use whatever type of milk (whole, 2%, skim) and I...
Author: Lynn Dine
This is a simple way to get your toast and eggs together in one pan. My son has been crazy for this for years and will beg me to make them for him.
Author: Linda Kauppinen
Bell pepper and onion really kick up the flavor of classic biscuits and gravy!
Author: Maddy HELEINE
Our best friends, Kurt and Joanne are also our neighbors 1 acre behind us. I always make this cake for Kurt's birthday, for their Christmas and Thanksgiving breakfast as well. Kurt loves it and any excuse...
Author: Patti Rahilly- Jones
The Better Homes and Garden version. I have NOT made this recipe.
Author: Aurora McBee
These tender, melt in your mouth biscuits are so addictive, bet you can't eat just one. I've been making these for years and depending what I'm serving them with, I sometimes mix a butter and garlic salt...
Author: Cassie *
This recipe has a story...Mrs. Neely was a school teacher and I was helping care for her elderly husband. Now, I was a Northerner who had only been in Tennessee for a very short time, upon arriving for...
Author: Deanna Rodgers
A great muffin to go with your morning coffee or tea.
Author: Daily Inspiration S
This waffle will have dad at the table in a split second ! Just wait until you taste this tantalizing waffle- or you can make it into pancakes if desired. Ready in a flash! Cheers!
Author: Pat Duran
My husband and I spent our anniversary at a bed and breakfast; the owner there fancied herself quite the cook,and we were NOT let down. I floated all day on her french toast recipe and am SO glad she shared...
Author: 'Ria Murphy
I found this recipe years ago and have made if very often over the years. It is easy to make, but looks like you spent lots of time! I submitted this recipe to Taste of Home and it was published in the...
Author: Julie Deal
My mom made these quite often because they were cheap, quick and had a protein, veggie, and starch, and because we kids loved them smothered with ketchup. Today they are known as frittatas but no matter...
Author: Donna Graffagnino
These potatoes are really tasty. These smothered potatoes are so good with the onions that get a little crisp and plenty of salt, pepper, onions and garlic powder. The smell of these potatoes cooking will...
Author: Jean Goss
This dough was lovingly prepared a day ahead. Refrigerated, dusted, kneaded, risen twice, flattened and stretched for a perfect crust. With pizza "It's the crust that's makes all the difference".
Author: Joanne Hendriksen
This is a great way to eat cornbread. It's always been my favorite; even with green, chilli or just by themselves. You'll love them.
Author: Areatha Daniels
This is a great breakfast or brunch casserole! It tastes great and almost all of the work can be done the night before! Every time I make this it is a big hit! Serve with a selection of berry perserves...
Author: Cheryl Peterson
I've been making these every Christmas for at least 10 years now.I'm so grateful to the family that shared it in our newspaper so long ago.My only warning is that once you make them they will be a permanent...
Author: Sheryl Faulkner
When presented, this looks almost too good to eat! I used raspberries in the Test Kitchen, and my taste buds were very happy. The nut/coconut coating gives you a surprise crunch. Adding a dollop of whipped...
Author: Diane M.
This cake is moist and buttery, with a perfect crumb topping. Great in the morning with a cup of coffee... one of the few times it's acceptable to have dessert for breakfast ;)
Author: Tara Pacheco
These Brown Sugar Blueberry Muffins are a fabulous treat in the morning with coffee. The crumble and drizzle are optional, but are totally worth the extra bit of time.
Author: Catherine Cappiello Pappas
These were a rare and special treat my Mother would make for my brother and I when we were young. The topping I listed is sugar and cinnamon because that is what we always had as children. But these quick...
Author: debbie lopez