On my blog, friends know I have change a lot of my eating habits. This morning a wonder friend sent me a little treat, and I wanted to share it with you. Thank you Margret C. Enjoycooking
Author: Areatha Daniels
I have never been a fan of lemons at all until I tasted a Meyer Lemon. Now I am a fanatic! These pancakes with creamy Ricotta cheese come out with a texture that is both thick and light at the same time....
Author: Kat Williams
We've been making this delicious bread for lots of years here at the ranch. We send loaves to friends and family and hand deliver them to the postal carrier, the person that runs our land fill, the UPS...
Author: Wiley P
Sweet and light, this is a terrific choice for breakfast any day of the week!
Author: Lori Digilio
I love these tasty treats and could eat them all by myself. They are wonderful anytime, served plain, with sugar, cinnamon sugar, jam, jelly or Deluce de leche. The oil must be very hot to ensure quick...
Author: Baby Kato
I love cranberry sauce, and we make our own every year for holiday meals. Sometimes we make too much and have leftovers. Here is something good to do with leftover whole berry cranberry sauce. I have not...
Author: Susan Feliciano
This jam is one of my very favorite jams, it also is 1 of my best sellers. The combination of flavors all come together to make the blueberry flavor pop! Perfect on toast. This is not my recipe, but I...
Author: Lorah Hodges
I make this often for my husband and I for breakfast. I also cook it in our 900 watt microwave oven. The brown sugar and pure maple syrup gives it lots of flavor. I also add whole ground flaxseed, to add...
Author: Cindi M Bauer
My family LOVES this cake! In fact, when I first shared the recipe with my Mom, my brother and his wife were living with her at the time. They were making about one cake every two days, and they were cutting...
Author: Rae Perkins
I wasn't feeling up to par today and I wanted something soothing to eat so my husband made some Congee for me. It is the ultimate comfort food in China and is so easy to digest when you have an upset stomach....
Author: Marsha Gardner
I love this sandwich, and I make it often. I also enjoy it during Lent.
Author: Cindi M Bauer
I love finding a basic recipe and then making it my own. My mother was a fabulous cook but, passed away when I was only 23 and just married. She made almost everything without a recipe. So, when she passed,...
Author: sabrina Plourde
If you've never had chocolate gravy, you must try this Southern treat. This is an extremely easy chocolate gravy recipe that turns out perfect. Mixing the flour and cocoa into the condensed milk before...
Author: Shawn Chant
Oh yum... It's hard to put into words how delectable this french toast is. Imagine biting into a fluffy, buttery, orange french toast dripping with vanilla bourbon pecan syrup. Rich, buttery, aromatic,...
Author: David Reeves
On those frigid winter mornings in Indiana, before school my mother would prepare a steaming bowl of oatmeal for me, laced with plenty of sugar. To accompany it, she would make a mug of hot, chocolaty...
Author: Ellen Bales
I try to bake wheat-free as much as possible and finding recipes for bread that I actually like has not been easy! I found this recipe at Anja's Food 4 Thought. It uses spelt, which is an ancient, non-hybrid...
Author: cindy sandberg
I love green chiles and this is one of the first recipes I have used to make the gravy for biscuits,eggs and hashbrowns. I also have posted additional ingredients below. Let me know what you add to make...
Author: Texasgal B
This is a recipe that I got from a friend's mom. It was taken out of a magazine many years ago. I have made and enjoyed this for a very long time and I have given out the recipes many times.
Author: Lucille Hoerle
Exchange the cherry pie filling for your favorite flavor...or even cream cheese.
Author: Jody Clayton
This is a German peasant dish from the Cincinnati Ohio area. It is a breakfast dish. You either love it or hate it.. Unfortunately I hate it, but my husband loves it and for him I will suffer...LOL
Author: Leslie MacArthur
This I discovered quite by accident, I had some of the breakfast casserole left over. I was very hungry one morning and also had some tortillas left over. The two together are amazing
Author: Jane Whittaker
A recipe I found while searching for Irish recipes on the Taste of Home website. This only makes six muffins, so great for smaller families, or double it for larger.
Author: Lynn Dine
Who would have thought that a fried biscuit would be so tasty?! Then you add the delicious pudding inside. Yum!! A great treat for the young or the forever young.
Author: Aku N
MMMMmmm this is good. Nothing like a cream cheese filling with icing.
Author: Rhonda E!
I love the ease of these delicious potatoes. They remind of restaurant style Mojo's but not as spicy. They have a delightful crispy crust on the outside but soft and tender on the inside. And since I prefer...
Author: Teresa Jacobson
One of my family favorites. They get this two times a year and they get excited every time they get it.
Author: Stacy Hutchinson
Every Sunday morning we have breakfast together. My daughter is back to school and joined the play, needless to say they have play practice every sunday morning@10AM. I was looking for a breakfast that...
Author: Judy Wisniewski
This is definitely more like dessert than a breakfast treat. Of course, my gang can eat it any time of day! It just oozes yumminess!
Author: Lisa Myrick
A great breakfast recipe - or lunch - or even dinner! You can use deli corned beef for the this recipe by Sandra Lee. I like my egg yolks runny, but you can choose to cook your eggs longer.
Author: Kathy D
A nice healthy muffin that's easy and delicious.
Author: Daily Inspiration S
This a great bread that I like to have for breakfast! I love the loaf's and this one is tops! Recipe Source ~ theheartofnewengland.com
Author: Angela Pietrantonio
This is another recipe from a restaurant in Chicago called Szalas that serves Polish Food. This wonderful Blintz serve for Brunch or as a Dessert.
Author: Carole F
I made this today for a bunch with my friend Karen. They really turned out terrific and we both loved them. I couldn't find my nuts..must be out...so I added trail mix that had the candied citrus, m&m's,...
Author: Kathey Jo Hickey-Van Otten
The sausage gravy sauce is the perfect canvas for this yummy breakfast pizza. I love all the traditional breakfast favorites piled high with a hint of heat from the jalapenos. The creamy avocado sauce...
Author: Tara Waites
I've had this recipe for almost 30 years -- it is a favorite. It makes a lot and keeps for 6 weeks--if it lasts that long!
Author: Cathy Gillespie @circlemoon8
This is a breakfast favorite in our house. Enjoy this warm with a bit of fruit salad and a nice cup of coffee.
Author: Teressa Drenth
This is a delicious breakfast idea. Make it the night before and bake it the next morning. This is good to use on Christmas Eve and bake on Christmas morning,..It is so delicious. Maple syrup is very expensive...
Author: Linda Griffith
Pumpkin biscuits are perfect for breakfast, brunch or even to serve with an early supper. Topped with "Pumpkin Maple Sauce:(below) They're perfect companions for stews and soups too!
Author: Pat Duran
This is a new recipe for me, found when I was looking for my orange muffin recipe for Bea Liles. They are a Taste of Home recipe by Robert Taylor of Mesa, Arizona. These sounded and looked so good that...
Author: Vivian Queen-Chase
Light, fluffy, and oh so addictive! They are so quick and easy to make, it's almost dangerous - lol. The blueberry is a great addition to a great little corn fritter. These make a great snack, or breakfast...
Author: Tammy Brownlow
Your home will smell of sweet and fresh bread while these are baking. As soon as you turn these onto the sheet pan, you will want to dig right into these ooey gooey buns. Their caramel and nutty flavor...
Author: Kendra W. Raymond