Apple Fritters are luscious deep fried donuts filled with apples, cinnamon and drizzled with an easy three ingredient glaze. You can have these scrumptious treats in your hot hands in less than thirty...
Author: Beth Pierce
Had some sour cream left over from my "Sour Cream Chocolate Banana Cake"--so made this for breakfast tomorow- that is if it makes it until then...it was almost gone before it was cooled off! Photo shows...
Author: Pat Duran
This is a quick and easy potato,pepper and onion dish- but you can also add your favorite meat if desired--I like bacon strips on the side.
Author: Pat Duran
It is so good to fix for breakfast and my family loves it. It is so easy to fix it. They are so delicious and cheesy and tasty.
Author: Lisa Johnson
Ambrosia in a bread. What could be better! Wonderful with a cup of coffee or tea.
Author: Susan Seybert @sseybert1
This is so delicious. I've also used rasberries and blueberries, but I think the blackberries are best!
Author: Kristin Miller
Borrowed from another. Looked good enough to share. Haven't actually made yet. Now that I have 2 diabetics in my life I'm way more cautious regarding the sweets...ie, SUGAR.
Author: Lori Kurpenski @Kurpenla
This is another diabetic recipe I made for my husband and myself. This is delicious for breakfast or a dessert. It would be great for a holiday breakfast. You can double the recipe if you have a lot of...
Author: Roberta Broussard
This is great for a Holiday Breakfast without all of the fuss of a Quiche Lorraine
Author: Tracey Fortier
This is a favorite hot breakfast cereal of the Amish and Mennonite. This is much like cream of wheat. It is a creamy honey flavored corn pudding. Warms the tummy!
Author: Nancy Allen
These beignets are sure to help you catch a man just like my fried chicken! If you don't believe me just ask Charlotte from The Princess and The Frog movie! Simply Delish!
Author: Leah Stacey
What better way to enjoy fall with three classic fall flavors - cinnamon, apple, and caramel. Combined they make one flavorful and delicious cake. Just the apple cinnamon cake alone is delicious, but the...
Author: Mary Brown
This is a wonderful cookie! With Oatmeal, Pecans, Craisins or Dried Cherries and Maple Syrup...I feel it qualifies as a breakfast cookie...lol I found the original recipe on Relish...I've tweaked it to...
Author: Wendy Rusch
I got this recipe from a former church member. It was a family recipe of hers. I get tons of compliments when I make it. Its delicious!
Author: Tisha Powell
Brunch on a random Wednesday morning? Oh, why not. These were so good! I had them with salsa, but I think they would pair well with pesto or marinara, too.
Author: Jamie S
These scones are so easy and are ALWAYS a hit whenever I make them. My husbands work mates request them at least once a week!
Author: Ruth Petty
I grew up eating bacon pancakes at Perking in MN. I have added the addition of chives and cheese for a more savory treat. These are not my pictures. I will post as soon as I make them again.
Author: Nancy R @Robeyone
Point me in the direction of the nearest fireplace! My coffee has never tasted better than with this delectable creamer. Now all I need is a roaring fire and good book!
Author: Tiffany Bannworth
My family just loves my Irish potato patties. I hope you do as well. I love the beautiful color and crispiness my iron skillet gives them. Enjoy!
Author: Cassie *
These are easy to make and very wholesome tasty muffins. They are great for breakfast or anytime! I really don't feel guilty eating these with all of the healthy fruits and veggies in them. The best part...
Author: Nor Mac
I made this recipe up one morning just looking through whatever I had in the fridge. It's a little time consuming, but worth it. I used to bake up a batch of these and wrap them individually in foil while...
Author: Lynn Caruso
Found this on Pillsbury's web site and my husband can't get enough. Thought I'd share!
Author: Silka Clark
My 2 1/2 year old refuses to eat any type of vegetable...but WILL eat jar baby food veggies! The squash/zucchini mix was one she loved...until suddenly. Desperate to get her to eat it SOMEHOW, I decided...
Author: Karen Lyman
My mother used to make this when I was growing up, and it is delicious! My siblings and I loved to spread it on the homemade bread my mom would bake. My parents have fig trees in the backyard, and the...
Author: Cindy L
At Christmas I shape the dough into a wreath for a more festive look. You can also substitute peach or apricot jam.
Author: Pamela Rappaport
Author: Kitchen Crew
The Best Grits ever came from my kids. They would order grits out and be upset that they where not like mom's. They would tell the person that mom makes the best grits ever!!!.
Author: KAREN ROBERTS
If you have spinach already washed and some leftover noodles, this requires almost no time to prepare. It makes a great breakfast, but I often make it for dinner, as well. You can substitute other vegetables,...
Author: A D
These muffins are absolutely delicious and a great way to start the day. I like to make up batches of them and freeze them. They are a quick breakfast or snack any time of day. Even my Grandsons who do...
Author: Janet Crow
I found a couple of my long lost small paperback cookbooks that I had purchased sometime back in the 90's...I couldn't believe my eyes when I found them. In finding them I have found a treasure of goodies...
Author: Carole F
This is a favorite recipe for a Mother's Day Treat or any special breakfast, brunch or girl's get together over coffee!
Author: mary Armstrong
Is there nothing better than French Toast for Sunday breakfast?? Slices of bread soaked in a mixture of beaten eggs with milk, cinnamon, and other spices and flavorings, then toasted in a frying pan, or...
Author: Grace Pulley
This is so good! I love the addition of coconut, pecans, and raisins to the cake. Also using buttermilk instead of water makes this cake super moist!
Author: Rebecca Baldwin
Ummm!! I like rice pudding & this one is GOOD!! Got the recipe out of a magazine. Have made it alot and it never last long around our house!!
Author: colleen cleppe
I like to make these easy sticky pecan cakes for Christmas morning. They are so yummy.
Author: sherry monfils
I enjoy Granola on my yogurt. Also is delicious warm made in the microwave with a little milk.
Author: Jean Fisher
This is southern Saw Mill gravy also called pepper gravy. For breakfast I add 1/2 lb. cooked sausage to it and serve it over biscuits. It is hard for me to make alittle of anything so refrigerate or freeze...
Author: Millie Johnson
This is one of those simple dessert recipes that you can keep in your back pocket for when you need to quickly whip one up. Frozen puff pastry is the base ... use any flavor chips you like. When baked,...
Author: Leah Stacey
I saw this on the internet the other day and thought this would really be good..It is the most wonderful coffee cake you will taste. This is so versible. You can use any type of jam, jelly or butters....
Author: deb baldwin
Harvest Potatoes...a delicious comfort food just in time for the Holidays! A welcome change/addition to your usual holiday potato recipe(s)! Doubles warmed up as an addition to your holiday brunch!
Author: Jan Downing
A recipe from my "The Lodge Cast Iron Cookbook " cookbook. This is a recipe from David Bowers and from his "Bake it like a man: A Real Man's Cookbook"
Author: Lynn Dine
This recipe came from a good friend of mine who is Filipino. The actually name is "MITSIKO" which means Sweet Rice Cake. It's a very unique recipe and its Gluten Free!! Enjoy!! :)
Author: Gail Eischeid
This is traditionally a breakfast dish in Costa Rica, usually served with fried plantains and eggs (fried or scrambled) . But it's also commonly served as a lunch dish, usually topped with sour cream or...
Author: Vickie Parks
This recipe and photo come from Taste of Home magazine. 10-06-15
Author: Ellen Bales