You can make many sweet things with this yeast recipe. Here it is used to make this delicious lemon loaf- you can make it with cinnamon top or frosted with lemon frosting drizzled on top.This is similar...
Author: Pat Duran @kitchenChatter
My friends Ginger and Miller Smithers from Saluda, VA always serves us an Oyster base dish since they live so close to the Rappahannock River where they get fresh oysters. This thanksgiving we were delighted...
Author: Peggy Richmond @prichmond
These are so darling and would be a wonderful surprise for a little breakfast in bed or that special someone. The recipe is here but anyone could use their favorite pancake recipe and do these! I found...
Author: Ann Ausich
I love my electric pressure cooker! I bought the Pampered Chef brand and all it's available accessories. I use it quite frequently and always with wonderful results! This oatmeal is so creamy with crunchy...
Author: Chrissy Hackley @Chrissy_Hackley
These are not very healthy...but when you find out company is coming early the next morning....the recipe is a life saver.....enjoy
Author: rachel mendes
Ham and Cheesy Brunch Buns are perfect for get togethers with family and friends, holidays and events. Keep them in your freezer for a fast breakfast. Great for a hiking or camping trip, or RV meals. Easy...
Author: BonniE !
This is a great make ahead breakfast . Individual( great if you live alone) ormake them up for an after school snack for the kids. I am using the original recipe, but am sure it can be "lightened" up for...
Author: gaynel mohler
Serve this tasty crunchy cereal with milk or with yogurt and fresh fruit.
Author: Jamallah Bergman
This is a make ahead dish that is to die for....I make this when we have overnight guests, at Christmas and also on our wedding day for our special breakfast. Ted and I got married almost 3 years ago and...
Author: Doreen Fish
I found this recipe for pancakes in a Costco magazine and tried it this morning. These pancakes are awesome!!
Author: Kimi Gaines
How fun are these?! Customize the filling with what your family likes, but we really liked what Judy added. This is a great quick on-the-go breakfast kids and adults will enjoy!
Author: Judy Wisniewski
Muesli was developed around 1900 by Swiss physician Maximilian Bircher-Benner for patients in his hospital; it is now eaten as a standard breakfast dish. It is traditionally a mixture of cereals (especially...
Author: Carolyn Haas @Linky1
These are fun pancakes for a family or holiday brunch! Gavin (my 8 year old grandson) said, "I liked how pretty they were and how good they tasted." This recipe makes a big batch of pancakes. We make the...
Author: Colleen Sowa @colleenlucky7
This is one delicious little scone. You can smell the lemon as you open the oven after baking. Lemon and blueberries are a fabulous flavor combination and perfect in this scone. The dried blueberries are...
Author: Joan Penney @thyme4dinner
My Grandson Gavin (8)and I made up this recipe one morning (6 A.M.) when Gavin couldn't sleep and he was hungry for blueberry oatmeal. Gavin told me the ingredients... and I helped him decide on the amounts....
Author: Colleen Sowa
Rise and shine! This breakfast pizzawill help you do just that with its healthy egg whites, vegetables and turkey sausage.
Author: Butch Fertic
My grandma gave this recipe to my mom, who taught both my brother and me how to make it. I LOVE this cake for breakfast, and think that the crumbs are the best part of it! The cake is not too dense and...
Author: Maureen Maguire
This smoothie is a berry lover dream! Easy, nutritious, and so berrylicious!
Author: Anna B.
My Fitness Pal has some wonderful and easy recipes for low calorie and high protein breakfast. Had to share this one. Easy and good. Only 271 calories!!!
Author: Sharon Whitley
What a fun idea - potato skins... without the skins! Not only are these little guys tasty and cute, but they are also a great trick for controlling portion sizes.
Author: Melissa Sperka
So easy to pack for lunch. This makes a nice after school treat, before bedtime treat or with a nice cuppa cuppa anytime of day. I have had this recipe for 40 years. I not sure where it came from.
Author: Tina Swain
My 8 year old grandson Gavin made up this recipe this morning (5-29-11). Gavin loves to help create recipes with me. He created and named this recipe for me to post on Just A Pinch. This is a healthy,...
Author: Colleen Sowa
a truly wonderful bread. Served warm it is perfect for any ritual, meeting, hostess gift, tea party, or potluck. Yes you can change the name if brought to a potluck or tea.
Author: Stormy Stewart
This is a unique, delicious breakfast surprise that is sure to please anyone who loves roasted Brussels spouts. Your palate will be pleasantly surprised. My brother loves this with a slice of buttered...
Author: Sherry Blizzard @akflurry
I remember my Gramma making something like this when I was small. It tasted like a mix of pancake with cornbread, I remember best part was the bits of bacon. This may not be Gramma's mix, but it sure sounds...
Author: Pat Campbell @fillemup
Home made yogurt is nothing like the commercial stuff and using an inexpensive machine (mine was $25 on Amazon) makes it easy. By omitting the vanilla extract and sweetener, you can make plain unflavored...
Author: Laura Ashley
I've been trying to make more things from scratch the past few years and tried this one out for breakfast last weekend for Easter. My parents wanted to find a way to package it and market it so I think...
Author: Jessica Pronovost
Wanted something different for breakfast, so I looked through my recipes and found this. I've had it so long, I can't even remember where I got it. They are great for breakfast, brunch or a snack. Serve...
Author: Kathy W
My Dad was the Sunday breakfast chef when I was growing up. He did not believe in light breakfasts. One of his favorites to make was corned beef hash. He put a couple of things in it that were a bit different...
Author: Maggie M
This is a perfect alternative to buying store bought granola bars. They are between chewy and crunchy. You can change up the dried fruit, nuts or replace with chocolate chips. I substitute 1/2 cup of the...
Author: Vicki Ellefson
We love traditions, especially if this french toast recipe is part of it. This is divine! The brown sugar mixture on the bottom gives the bread a buttery, caramel flavor. Mixed with the eggnog soaked into...
Author: Megan Todd
The best compliment to pancakes made from scratch is homemade syrup. Yumm!
Author: Beverly Moore
When I was on Nutrisystem this breakfast was a real treat. Now that I have reached my goal weight, I still love to make this wonderful dish. I serve it with one scrambled egg and pour the gravy over all...
Author: Suzan Baroni
My father used to fix breakfast on Saturday mornings. It usually included bacon or sausage, or sometimes ham with red-eye gravy. We always loved it when he made French Toast, and we would sit there and...
Author: Susan Feliciano
"This recipe is a nice deviation from traditional recipes because it brings a little extra sweet flavor to your granola, which is perfect to celebrate the fall." It is also a great trail mix if put in...
Author: Stormy Stewart
My grandmother, whom we called "Munna," used to make baked egg custard for her 9 children. My father remembered her making it, but couldn't tell me the exact recipe. Now that I have a grandson and I am...
Author: Susan Feliciano
This is the "Cafe Louisa's Blueberry Scone" recipe. The Cafe Louisa is located in my home town, Montgomery, AL. Before I retired, several of my co-workers and I would go to The Cafe Louisa just to have...
Author: Diane Atherton
This is an old world recipe and it came with settlers from the lower Rhine area of Germany. It's primarily corn-flavored with undertones of spicy sausage and smoky bacon. You Know It's Cooked Improperly...
Author: Linda Kauppinen
These muffins are light and moist and are coated in melted butter and cinnamon sugar straight out of the oven. Kids love 'em, men love 'em, everybody loves 'em. recipe and photo are from Pioneer woman,...
Author: Lynnda Cloutier
It pays to be prepared and that is certainly the case with this 3 minutes to a delicious dish. Have the beet salad waiting in the frig. (Use my 'Listen to my heart-Beet-Salad') recipe posted on JAP. Keep...
Author: Marty Hufnagel @hereim
Started making this Christmas bread when I was first married 46 years ago and I am still making it. Now my neighbors always look forward to their personal Christmas Tree Bread. I have not disappointed...
Author: Pat Duran
I just made these up this morning when doing a quick omelet for breakfast. I'm sure they are just like others out there - but they sure were good!
Author: Susan Feliciano
This treasured family recipe is truly a taste of Cajun country where folks are already sitting at the table drinking coffee and eating breakfast by the time the rooster crows. Mama (Patsy Paul) made countless...
Author: Melissa Dommert
Ohio has a very large Amish community. My husband and I love to visit this area and enjoy the food, the countryside and the people. This delicious spread is often served at many Amish gatherings.
Author: Phyllis Keefer
I use Cranberry Pistachio bread from HEB Bakery to make this very special french toast recipe. By allowing the bread to become stale it holds up to the egg soak very well and creates a very creamy custard...
Author: Helene Mulvihill
Passionfruit here in the islands are some of the most loved fruits. I love to drink passionfruit juice and now I can have it in a cupcake. How wonderful can that be!!! Close your eyes and have a taste,...
Author: Jo Anne Sugimoto
this is one of my man's favorite dishes, he asks for it often.
Author: gaynel mohler
This is a great recipe for using fresh strawberries. My batter looks darker in the pictures because I prefer to use coconut palm sugar instead of refined white sugar. You can use either. Sifting the ingredients...
Author: Lisa Foote