am building tonite's dinner around a bag of cute little fingerling potatoes i bought. so cute, so good for frying. (*NOTE: Tonight we made it for dinner, but obviously it's a great breakfast.)
Author: ali Bresnahan
This is another of my all time favorites, a fruit filled Coffee cake, & another speciality of My resturant. Its a Personal Favorite of mine and My Guests. I used many different FRUIT FILLINGS, every week...
Author: FREDA GABLE
I got this recipe from a newspaper years ago. These are our favorite waffles and pancakes. Enjoy!
Author: Ann Simmons @AngelJasonsMom
This is an easy delicious Coffee Cake made with olive oil. When I first made it all my friends called me the next day for the recipe
Author: Sheila Anstall
My MIL gave me this coconut bread recipe 20 years ago. It's one of my husbands favorites dishes to make for brunch.
Author: Rose Rauhauser
So today my lovely daughter created her first recipe for Small Town Woman. This is Lilly's King Hawaiian French Toast and boy is it delicious. Maybe you can get your daughter to make you some! This family...
Author: Beth Pierce
This is a great morning drink! Not a thick smoothie, but very refreshing! Will get you out the door and your stomach happy till your break.
Author: Barbara Kavorkian
This porridge is great to warm up in the morning for a quick and easy delicious breakfast. If you are grain free and missing oatmeal this is a great alternative. You can top it with whatever you fancy....
Author: Yvonne Briggs
Enjoy these cinnamon rolls for breakfast or brunch.
Author: Daily Inspiration S
my mom makes these for us some mornings for our breakfast they are great for lunch and supper too
Author: Patsy Fowler @hellchell1
This is a great addition to yogurt or can be eaten with milk as a cereal, but frankly, it's best just tossed in your mouth by the handful. Use your favorite nuts and switch it up each time - hazelnuts,...
Author: Jennifer H
Creamed Chipped Beef is the ultimate comfort meal. I remember my mother making this for me when I was a child. Such fond memories of beef in a lightly seasoned smooth cream sauce served over toasted sourdough...
Author: Beth Pierce
These giant bad boys are to die for! We had these hot out of the oven for breakfast this morning. The aroma that floated through the house had my mouth watering. I've never had much luck baking bread with...
Author: Diane Atherton
So many strawberries in my house! I am slowly trying to use them up. I have made scones, smoothies, strawberry cake and now I have a strawberry bread cooking in the oven. Everything I have made has been...
Author: Kimi Gaines
I've had this recipe since the early 80's and it never fails. Great for brunches and is even good at room temperature.
Author: Lori Loucas @jostlori
What makes them special? The mashed berries added to the batter. It makes these muffins extra moist. Yum!
Author: sherry monfils
This recipe is an all day event that is well worth the time and effort. One taste and you'll know what I mean. DELICIOUS!
Author: Laura Yoder
These luscious Lemon Bars are nestled on a sweet graham cracker crust and swirled with a super easy microwave lemon curd. My family just loves them and they are one of our absolute favorite bars. They...
Author: Beth Pierce
My girls love helping me in the kitchen & they love this banana nut bread. Hope you enjoy our recipe.
Author: Amber Crisswell
I just love Butternut squash, it's my very favorite, I've used it for so many delicious recipes, and this is just one...my family loves these hash browns and I hope you do as well... Enjoy!
Author: Cassie * @1lovetocook1x
This is a very old recipe I cut out of the Boston Globe many years ago. It originated in a cookbook called "Angel of the Sea" very different with a lemon glaze on the strawberries. I love a warmed muffin...
Author: Carol Junkins
i love this dish for breakfast it's a good meal around here and we don't have any leftovers.
Author: Patsy Fowler
This was very easy to make and my family request me to make it often because they enjoy it so much!
Author: Maureen LaMothe
these lovely, scrumptious treats for breakfast, brunch or snacks are simple and take just 20 minutes to bake! Busy Moms and Dads can prepare a fruit filled, healthy lunch box treat that even the pickiest...
Author: Kyle Dalakas
These delicious New England ,light and fluffy biscuits are worth making ,you will see. Taste great for dinner or breakfast too...Sometimes I add chopped cranberries, chopped cooked bacon pieces or pecans...
Author: Pat Duran @kitchenChatter
I apologize for using a muffin mix in this recipe, but I was in a hurry to try out my new scone pan, and I saw the mix in my pantry. They were great! I guess it's no different than using a cake mix to...
Author: Susan Feliciano @frenchtutor
Found this on the internet because I love cinnamon scones but couldn't find the cinnamon chips to make them!
Author: Linda Stevens
Oatmeal Muffins are the perfect on the go breakfast and snack with healthy old fashioned rolled oats, orange zest and cinnamon all topped with a crunchy oatmeal crumb topping. I love to serve these at...
Author: Beth Pierce
I always thought my grandmother invented this, until one of my best friends was telling me about a great dish she had at a Mexican restaurant for breakfast. I have since seen it, and had it, at several...
Author: Christine Whisenhunt
Who doesn't enjoy a simple and tasty bread pudding. This is easy and made with ingredients you most likely have on hand.
Author: Stephanie Dodd
This is a recipe to spice up your breakfast and brunch! Especially for that special breakfast for your special love! What a dish to serve for Valentine's, Anniversaries, or just a romantic bed and breakfast...
Author: Nylevette Milligan
Steel Cut Oats are more flavorful than the Quick Cook Oats but they usually take a long time to cook. With the Instant Pot it takes much less time to cook and enjoy those delicious oats.
Author: J. White Harris
We're all looking for healthier breakfast options and to simplify our morning routine. These easy breakfast burritos are the perfect option. Using fresh spinach, turkey sausage, and egg whites make a delicious...
Author: Roni Rawlins
I have the hardest time making muffins. They tend to be dry and/or heavy. Luckily, this recipe is the exception so I make them often. I use large muffin pans (6 muffins instead of 12). The recipe below...
Author: Marlene York
I have been making a variation of these since the late 1950's. We used to make our own buttermilk biscuit dough back then, or, sourdough biscuit dough to make them with. But after discovering the canned...
Author: Straws Kitchen(*o *)
This was one of my favorites for breakfast while in the US Navy. I sometimes cook this for supper and serve it over mash potatos... Sorry, no photos, but next time I make this, Ill be sure to take some...
Author: Bruce Lambert
Sweet and full of banana flavor! Great with coffee. Warm right out of the oven. Taste great warm or cold. Simply delicious!! Enjoy!!!
Author: Nor Mac
This scrumptious-looking recipe comes from Pillsbury's new "Best Recipes Ever." Blue cheese is one of my favorites and it seems I never see many recipes that include it. So naturally I'm grabbing up this...
Author: Ellen Bales
This Makes my tummy so happy. It's great for Sunday brunch
Author: Stacey Exley
I love fruity cakes of any kind. This was a recipe I found in my grandmas recipes and I changed a few things to my liking and came up with these. They are really good and fruity. A real favorite in my...
Author: Deneece Gursky
This gingerbread is bursting with Christmas spices. It's moist and delicate, but not fluffy like a muffin. These little gems will be great in the morning while sipping on coffee. Or, serve with a dollop...
Author: Kathie Carr @kathiecc
I have loved this recipe since the first time I made it. A slice of Cardamom Wreath and butter with a cup of tea or coffee in the morning is the best!
Author: Cindy Rapkin
These are really quick and delicious. You may add (toasted) pecans or raisins for variety. These can be made by using seamless crescent roll dough and preparing them like pinwheels by rolling the dough...
Author: Gail Welch
Can also be made without the raspberry filling. Quick and easy and oh so good.
Author: Barbara Bennett
Posted for play in Culinary Quest for South American recipes.
Author: Lynette !
These are like crepes, I serve them with blueberry, strawberry or maple syrup. Yum! They are a favorite for the whole family.
Author: Trisha McKay @rashellesmama
Sammie Challenge...Substitute any lunch meat and mix it up, These are a friends and family FAVORITE here at my house.
Author: Lisa 'Gayle' Goff @GayleGoff
This is a wonderful way to use up left over potatoes. This recipe from a good ol Co.Cavan woman my mother in-law, her mother would make these on a Saturday morning, on a cast iron griddle over a open hart...
Author: Racquel Sweeney