I like anything that is easy and delicious. Who doesn't love a rich moist anytime treat? Serve them for breakfast or a snack. A dessert after supper, or that late night treat!! I won't tell.
Author: Marilyn Fowler
Can be used as a dessert or as a breakfast treat. I sometimes sell my baked goods to make extra money and this is one of my top 3 requested items. :)
Author: Penny R
Made this casserole for my parents, so didn't add what I normally would for my own family. You can add other veggies or a different cheese, the base is there, make it your own. They love it just as I made...
Author: Cassie *
I just found this recipe on another site,it used raspberry jam but since i only had strawberry,i switched.I even added some coconut to the topping,white chocolate chips would be good also.Very easy to...
Author: dyanna casteel
This recipe was given to me by Nancy Eckerty when I was first married. It is very easy to make and smells and tastes delicious! It can be made any time, not just on Christmas morning.
Author: Fran Murray @franmurray
I am going through so much oat milk that it has had me creating loads of new recipes for the pulp. so don't forget to check out the recipes with the oat pulp and the oat milk it's self. So far I have made...
Author: Stormy Stewart @karlyn255
Just love the smell of cinnamon! This bread is real yummy and is great for a cold morning. I like to sometimes mix in cardamon for extra special treat!
Author: Katherine Fordyce
These are like crepes, I serve them with blueberry, strawberry or maple syrup. Yum! They are a favorite for the whole family.
Author: Trisha McKay @rashellesmama
We had my delicious sausage gravy and biscuits for dinner. They aren't just for breakfast at my house. My family would eat this anytime of day. Hope you try it.
Author: Cassie * @1lovetocook1x
I combined aspects from two different recipes I had and this is what I came up with, and am so very pleased with the outcome...I wanted to come up with something new for Thanksgiving...this will definitely...
Author: Cassie * @1lovetocook1x
Bolo Lêvedos is from the island of São Miguel in the Azores (off the coast of Portugal). It's a sweet bread, similar to a thick pancake or an English Muffin (but softer), and they're usually served for...
Author: Vickie Parks
I have loved this recipe since the first time I made it. A slice of Cardamom Wreath and butter with a cup of tea or coffee in the morning is the best!
Author: Cindy Rapkin
I found this recipe online and it sounds grab.It can be made ahead and baked in the morning.Even though I haven't made it,I changed the bread,the original recipe called for a bakery loaf of white bread,but...
Author: Leanne D.
These are so easy and so delicious! you don't have to wait for the dough to rise because it rises in the oven (but you can if you want). This makes 12 slightly smaller rolls, or 10 regular sized rolls,...
Author: Lillian Patterson
Life is not but an Adventure -- Remember that chili we made a few days ago It's Back - We had just a little of our Christmas Eve edition of Walt's Almost Famous Black Bean Chili left -- we had been eating...
Author: walt band @waltband
While this bread baked, the Test Kitchen was filled with the aroma of Autumn. The melted butter gives a nice crunchy crust to this bread. It's moist and a hint of orange flavor from the zest and Grand...
Author: JoSele Swopes @JODIE57
Found this picture on the Johnsonville website and the recipe in my file from quite a few years ago. This has got to be delicious!
Author: Ellen Bales
I always like to add a cheery, healthy flare to the otherwise "not so exciting but very good for you" breakfast oatmeal.
Author: April Magnuson
I am not sure where this recipe came from, but my Mom makes them. Quick for breakfast or a snack!
Author: star pooley
Sweet and full of banana flavor! Great with coffee. Warm right out of the oven. Taste great warm or cold. Simply delicious!! Enjoy!!!
Author: Nor Mac
This is a wonderful way to use up left over potatoes. This recipe from a good ol Co.Cavan woman my mother in-law, her mother would make these on a Saturday morning, on a cast iron griddle over a open hart...
Author: Racquel Sweeney
This bread is moist and very good. Use in a bread machine. You will love it. I got the recipe from my daughter-in-law. She makes a loaf at least 3 times a week. Her family of 7 eats it like there is no...
Author: Alexine Golden @redpapillon
If the words "candied," "bacon, "and "crunch" don't clue you in, let me warn you that this stuff is seriously addictive. You will not be able to stop nibbling it, so you might want to make extra. You don't...
Author: Lynnda Cloutier @eatygourmet
In 1962 a little "Treasury of Yeast Baking" by Fleischmann was published. That year I was married, and I think this is one of the free cookbooks I got through the mail. It is a great cookbook, small and...
Author: Beth M. @BakinTime
My son-in-laws favorite! Easy to make for me. No Sunday breakfast/bruch is without it!
Author: Judy Sprague @Judy
Found this waiting for me in my mailbox and it looks so good I am going to make it next Sunday! Love everything about it! Recipe & Photo: Recipe4Living.com
Author: Ellen Bales @Starwriter
Oh, how I LOVE apple season... To me, there's nothing quite like the smell of apples, butter and cinnamon baking together, while leaving a warming scent throughout the home... Yankee Candles are great,...
Author: C P
I always thought my grandmother invented this, until one of my best friends was telling me about a great dish she had at a Mexican restaurant for breakfast. I have since seen it, and had it, at several...
Author: Christine Whisenhunt
So today my lovely daughter created her first recipe for Small Town Woman. This is Lilly's King Hawaiian French Toast and boy is it delicious. Maybe you can get your daughter to make you some! This family...
Author: Beth Pierce
This is a great morning drink! Not a thick smoothie, but very refreshing! Will get you out the door and your stomach happy till your break.
Author: Barbara Kavorkian
This porridge is great to warm up in the morning for a quick and easy delicious breakfast. If you are grain free and missing oatmeal this is a great alternative. You can top it with whatever you fancy....
Author: Yvonne Briggs
These are really for us hard core low carbers. The texture is a bit odd because they are made with flax meal. They make a nice quick breakfast bread. Because they are microwaveable. I like mine with a...
Author: Cheryl Chavez @cheryllynnchavez
I like to prepare this very easy comfort food when: 1. It is cold out. 2. For a quick breakfast. 3. When I need just a snack. 4. When I am sad. 5. When I can't sleep. 6. When it is raining. 7. When I have...
Author: Nancy J. Patrykus @Finnjin
This is more of an open-faced, knife and fork taco. The soft egg yolk oozes and coats the filling. Plus it comes in at 278 calories!
Author: Lynette !
This is another of my all time favorites, a fruit filled Coffee cake, & another speciality of My resturant. Its a Personal Favorite of mine and My Guests. I used many different FRUIT FILLINGS, every week...
Author: FREDA GABLE
This is an easy delicious Coffee Cake made with olive oil. When I first made it all my friends called me the next day for the recipe
Author: Sheila Anstall
Enjoy these cinnamon rolls for breakfast or brunch.
Author: Daily Inspiration S
I find the recipe may seem a bit crumbly but once you get them wrapped and refrigerated they firm right up
Author: Heather Trice @Heather_Greeson
For this recipe I ground my brown rice in a clean coffee grinder and then measured the flour. I measured 1/2 cup (1/4 cup at a time) of chia seeds and then ground it in the coffee grinder. Don't overload...
Author: Victoria Meyers @BeggarsBanquetFoodie
What's better than fresh home made hash browns....how about add some pico de gallo and some cheese on them. You can make these low sodium simply by leaving out any salt and using reduced sodium cheese,...
Author: Lynn Socko @lynnsocko
THIS COMES FROM PARENTS WEBSITE.I HOPE THAT YOU AND YOUR FAMILY ENJOYS THIS BREAKFAST BAR FOR ON THE GO FAMILYS OR JUST FOR BREAKFAST WITH THE FAMILY ....
Author: Gloria Gasperson'Giddings @MsGlo
What makes them special? The mashed berries added to the batter. It makes these muffins extra moist. Yum!
Author: sherry monfils
It's blueberry season again. I am always looking for new recipes to use up those leftover berries in the fridge. I came up with this one using an old recipe and tweaking it with sour cream which makes...
Author: Laurie Lenartowicz
This is a great addition to yogurt or can be eaten with milk as a cereal, but frankly, it's best just tossed in your mouth by the handful. Use your favorite nuts and switch it up each time - hazelnuts,...
Author: Jennifer H
This is a quick meal for any time of the day. Simple and delicious. The recipe is for one serving, but you may multiply, if desired. For St. Patrick's Day, swap corned beef for the ham. So good!
Author: Teresa G. @sokygal