Want something different ???? Here you go !!!! It is a sandwich... it is a dessert... it is just so good !!! We have had this for breakfast, lunch and dinner.... So wonderful with a ice cold glass of milk......
Author: Colleen Sowa
My family loves anise and they love biscotti. This is a biscotti recipe that starts with a mix and it is pretty easy to do. I made anise walnut flavor but you can use a lemon mix and lemon extract with...
Author: Deneece Gursky
When asked recently by a friend for my Dirt Pudding recipe I thought about the cookies I had just bought--a lemon-flavored Oreo cookie. And that got me to thinking about making a lemon dirt pudding. Just...
Author: Ellen Bales
The holidays are here! Bake some of these to give as gifts! They will remember you, next year wondering if you will bring some more! Pick up some pretty china plates that are singles at the thrift stores,...
Author: TAMMY WADE
Chocolate and Cherries! YUM!!! These cookies almost taste like those cherry cordial candies!
Author: Linda Kauppinen
Basically "Fools" are pureed fruit with whipped cream.. Chilled or Frozen.. and delicious
Author: Donna Farley
This was a quick and easy dessert for after dinner treat..I only had banana instant pudding so I looked in the pantry to see what else I could add to make it not so plain...I found several Duncan Hines...
Author: Pat Duran
I wanted to really make something stereotypically Irish from an American perspective this St. Patrick's day, just to be as campy as possible really. So I made chocolate cake out of Guinness, (which is...
Author: Maggie May Schill
I used to love this tasty banana pudding as a child. My mom would make it sometimes for dessert with our Sunday dinner or if we were having company. It's rich and delicious and has a yummy meringue topping,...
Author: Elaine Bovender
I have been making this cake for over 20 years. You can easily change the flavor by substituting 2 cans of pie filling for cherries and pineapple. If you use pie filling instead fruit with juice, omit...
Author: Sandy Bays
We've always loved Lemon Meringue Pie but I used to be too intimidated to make it... A friend gave me this easy recipe for the filling and now I can make it anytime. No one will know how simple it is....
Author: Diane M.
This is the only recipe I have from my days teaching school at Saint Helen's and the Lunch Ladies.
Author: Pat Duran
Just being creative with hands on ingredients...oh yes, delicious
Author: Monika Rosales
These little cookies are just so good!! Of course I am a coconut lover!and love peanut butter too:)
Author: Opal Jackson-Cakmak
This is another delicious recipe I tried with many different fruits. The recipe came from my Oct/Nov 2005 TOH book. It was a contest winning recipe..thought I would share. It is tested and approved by...
Author: Cassie *
I love red velvet cake and I love crepes so now you can have both in one delicious dessert. The crepes can be prepared and refrigerated for up to a week or frozen for 2-3 months. Great to have around for...
Author: Greg Buerger
I only wish this picture turned out as good as dessert did!! This is my delicious tasting banana pudding recipe that'll take you way back to your childhood; it's been a staple at church suppers, potlucks,...
Author: C P
They're really simple to make and quite delicious. It's a creamy custard with a touch of sweet coconut. We really enjoyed them. Although they look like cupcakes, these aren't "finger food" and aren't eaten...
Author: Vickie Parks
This is a recipe I have made for years ,it is one of my brother Charles favorite Christmas and Easter cakes.My late brother Pierson all way's wanted it for his Birthday Cake.I first found it in 1978 in...
Author: Mary R Morris
This is just one of those odd little recipes that Mom had in her notebook. It sounds like a frozen vanilla mousse with a hot marshmallow sauce to pour over it. Perhaps the sauce can be used when it is...
Author: Marcia McCance
Is very delicate not to sweet and good for kids!
Author: Sylwia Wojdyla Ohlrich
I saw this recipe on one of the Cooking Shows and I thought it sounded delish! I plan on making it during the holidays. I thought I'd share it!
Author: Brenda Byrd
I created this recipe using a loaf of Dan's Favorite Irish Soda Bread, (Recipe Posted here) so therefore no additional raisins were needed. If you use some other bread you may want to add at least a cup...
Author: Rose Mary Mogan
I tried this for the first time at a family reunion and thought it was the best tasting dessert ever, needless to say I fell in love with it and been making it ever since. Seems like you can't get enough...
Author: Melisa Ostrander
Another great frosting..Just like fudge on a cake. I also had this recipe for a long time and I do not know how I got it. This is also good on a pan of brownies. This frosting ends up thicker than my original...
Author: deb baldwin
This is a favorite Ice Cream topping My Mother made years ago when we had a Diner. My family loves every time I make it for one of our Birthday Parties.
Author: Kathy Damicantonio
This is a 'Pillsbury' recipe and it is soooooooo good and very easy. Nutritional Information: 1 Serving Calories 340 Calories from Fat 170 Total Fat 18g (Saturated Fat 10g Trans Fat 1 1/2g) Cholesterol...
Author: penny jordan
This brownie, was my late father's favorite! And I am my father's daughter, I too share the same LOVE for these brownies, they are so moist and ever so delicious. My father and I would always take a middle...
Author: Elizabeth Lancaster
We love that Judy made this into a coconut cream sheet pie rather than a regular pie. Each layer is delicious! The bottom is crunchy and nutty. The next layer has a hint of tanginess from the cream cheese....
Author: Judy Nieman
Super easy and so delicious! Note: the recipe as is fits a 6 x 6 container- who has those?! I used the recipe and then used a half the recipe on top of it (so if the recipe calls for 1 cup, I used 1.5...
Author: Kelli Thomas
Kitchen Tip: How to Easily Poke Holes in Cupcakes. Use a meat fork to make the holes in the cupcakes to fill with the dissolved gelatin
Author: Melanie Campbell
This is just another one of my "old" recipes that my husband & I enjoyed. I've always loved custard pie, but that was too much for 2 people. This recipe worked for us.
Author: Judy W
A co-worker brought this in to the office a few years back. It wasn't until the pan was almost gone & everyone was raving about the delicious apple cobbler, that she told us all it was actually zucchini!...
Author: Dawn B
This recipe was an experiment that turned out pretty good. I had a pumpkin bread recipe with cream cheese and sour cream in the batter and decided to try it on a banana bread recipe. It worked!
Author: Bunny's Warm Oven Blog
So easy and oh so good. I got this recipe off of FB and I give credit to Rosa (no last name listed). they are easy, fast and fun to make. The recipe name fits the taste perfectly. These are great for a...
Author: Kimi Gaines
"This is a variation of the tropical Caribbean style recipe that is easily prepared in a blender. It's great served warm or cold and has a creamy texture like custard. Slice the flan and spoon a little...
Author: Opal Jackson-Cakmak
This is my go to for a chocolate fix! I always have these ingredients in the house. Enjoy everyone!!!
Author: Debbie Sue
This trifle can be very versatile. Just change the Liqueur and so can the pie filling. So let your imagination go wild. Enjoy!!!!!!!!!!!!!!!!!!!!!!!!!!
Author: Zelda Hopkins
A super easy & QUICK dessert . I make it when hubby is crying for dessert .. 5 min to make. about 7 min to cook & then a bit of time to cool.. as long as you can stand to wait :-)
Author: lisa mickey
OH, SO YUMMY! My Mom used to make this very same frosting years and years ago. Always wondered if I'd ever find the recipe again. CHOCOLATE SOUR CREAM FROSTING Top off your favorite chocolate cake with...
Author: penny jordan
in these bars the tart red cherries are mixed with oatmeal and Brown sugar . As an added bonus, these bars are relatively healthy. Take them along on your next nature walk. You can substitute your favorite...
Author: Lynnda Cloutier
This recipe is copied from the book, "Devil's Food Cake Murder", by Joanne Fluke.
Author: Tam D
These bars are so easy and so good! I got this recipe off the cereal box years ago.
Author: Katherine Fordyce
Great when you're in a hurry. My favorite is the red velvet cake mix!
Author: Laura Roy