This is the only brownie recipe that I make. I found these on a bag of brown sugar and they are amazing. They are chocolatey goodness at it's best. The brown sugar adds a very special taste and makes the...
Author: Angela Gray
Just Learned This recipe Came from the StageCoach in CookBook, and also from a restaurant in Columbia, Calif, & The Owner's grandfather's Diary dated back to 1934-1935. Needs to Chill and set for several...
Author: FREDA GABLE
Haven't tried these, but they look good...I might try them using Splenda.
Author: Carolyn Slinkard
This is a Michigan family favorite. The recipe originated in a small Ann Arbor cookbook and has been adjusted to my family's liking.
Author: Annelise Friedman
I love this recipe I found it on the internet and thought I would share with my cooking family! I am not much of a baker, as you can tell by my recipes, my family always comments my dessert looks taste...
Author: Judy Wisniewski
Light and tasty first time make it and come out good!! Family love it!
Author: Sylwia Wojdyla Ohlrich
My husband likes cheesecake and this one is made in a pre-made chocolate graham cracker crust since we don't always need a regular size cheesecake.
Author: Renee Klevenhagen
I am always on the look out for caramel sauces. I would like to have a soft caramel popcorn recipe. I haven't found one I like yet. Anyone has one please let me know. :-)
Author: Sheila D
The BRANDIED FRUIT COBBLER recipe is for use with the brandied fruit starter recipe Or the 30 day Amish friendship cake starter. You have to have that recipe completed before you start this one.
Author: Stormy Stewart
All cultures have some type of sweet dough and this German Kuchen is a great example. Kuchen is the German word for cake. The dough is slightly sweet and fluffy and tasty on its own. But, the toppings...
Author: Dorene Nagy @Letsbake1
My Grandma taught me how to prepare a fresh coconut and thought this might be useful to someone. :) Its a lot of work , so I have not done it in years ... LOL
Author: Karla Everett
I was making supper for my parents one night because they were cashing in a dinner coupon I had given them so long ago none of us could remember when...no expiration date on the coupon. And I needed a...
Author: Wendilyn Leiby
I LOVE GOING THROUGH FOOD MAGAZINES. I FOUND THIS RECIPE WHICH CAUGHT MY EYE.
Author: joyce deshong
I have to admit, these are my all time favorite brownies.
Author: Cindi M Bauer
I love Peanut butter and chocolate together. I took my favorite brownie recipe which was tweaked,and combined it with a Peanut butter swirl filling. these brownies are deep dark chocolate,and thick with...
Author: Nor Mac
This is a great old-fashioned, heirloom recipe for a "not too sweet" frosting. Both my mother and grandmother used this.
Author: Penny Burdge
This recipe was on GE Appliances site. It is a perfect Derby recipe, and for those of us in the South, it's good for anytime. Enjoy. Don't let the ingredient list scare you away. easy and most of it is...
Author: Sharon Whitley
This bread was a family favorite that Mom used to make. It is very good served warm.
Author: Jeanne Benavidez
another one from the recipe box. I haven't had this in years but remember it being a good summertime dessert.
Author: Debby Nelson
Picked this little recipe up from the new health food store in town and let me tell ya, they are delicious ! I am a chocholic and these brownies satisfies my chocolate cravings perfectly. I made these...
Author: Millie Johnson
My family never liked fruit cake, but I adjusted this recipe as indicated in ingredients to a more "Texas Style." I also use large foil cups, as the minis just weren't enough since everyone loves them...
Author: Sharon Whitley
My daughter adores chocolate and peanut butter together. I am not sure where I got this recipe, I do know I have been making if for almost 25 years. We usually have it on July 4th after our cookout.
Author: Cathy Smith
This is a delicious, dense, spongy type cake that needs nothing more than a sprinkle of confectioners' sugar. Although I took some blackberry spreadable jam, diluted with about a teaspoon of water, and...
Author: Cassie *
I make these for Christmas each year. Beware, they are decadent and habit forming!
Author: Barbara Scott
These tarts are scrumptious!!!! You can pretty much make this into any size tart you want, 1 big one, individual ones or bite size. I love mixing peanut butter, jam and nutella of course! I also love adding...
Author: Annamaria Settanni McDonald
This was my Grandma recipe and it was her mothers.. Everytime I make this they are gone in no time
Author: Cammie Barker
I was out of cinnamon so I substituted apple and pumpkin pie spice and it worked out deliciously. I especially like the crust because it is buttery and crispy.
Author: Gail Welch
This photo is from cooking Hawaiian Style; but the recipe is different and my own. This recipe is to help you use up leftover desserts;such as cake, cupcakes, fudge, pie, custards, pudding, cheesecake,fresh...
Author: Pat Duran
I created this cake to bake in my 30 cup capacity Bundt Pan, but decided that I could stretch the cake further if I baked it in 2 Bundt pans. This cake was one of the cakes that everyone loved at the Pine...
Author: Rose Mary Mogan
This recipe was prepared by Diane Carter for our June 2013 meeting.
Author: Club Recipes
The meringue-based Pavlova was created in the 1920s and named in honor of Russian ballerina Anna Pavlova. It has since become a classic dessert in Australia and New Zealand. It's typically prepared like...
Author: Vickie Parks
STOP THE PRESSES! I just got a call from my daughter in law and she told me about this recipe. She knew I had a bread machine, gathering dust. So, I got it out and tried this unbelievable recipe. I am...
Author: JANE LOUISE
I have not found anyone that doesn't love these and so many people can't figure out what makes them crispy inside. I know everyone has a "buckeye ball" recipe and some call for crushed graham crackers...
Author: Chris T.
This is my favorite dessert to have on Christmas Eve, Our Christmas big dinner is held on Christmas Eve. This lovely sweet bread is just what is needed after the dinner table has been cleared and one can...
Author: Bonnie Beck
My grandmother, myself, (my cat haha) loved this the first time I made it!
Author: Arlene Johnson
This recipe comes from a friend of mine whose Mother worked it the local schoolhouse cafeteria. This is the original peanut butter bars that were served and they are delicious, just as I remember them...
Author: Janet Crow
This jello salad is wonderfully delicious.. If you like cherries, you will love this salad! Taste of Home 2006
Author: Cassie *
This is a new recipe from the newspaper (Tribune News Service).
Author: Kathy Klein
These brownies brought back memories from my husbands childhood - he always enjoyed eating orange cupcakes as a kid (but in his "professional" opinion, these are much better!)
Author: Erica Zulauf
Feel free to serve this delicious bread pudding with a sauce of your choice -- I prefer a vanilla custard sauce and I omit the dark rum (just my preference). You may also subsititute for the sugar as well....
Author: Daily Inspiration S
This was from a Taste of Home Christmas book and the cook is Clara Bakke from MN.
Author: Jane Whittaker
I have been making this recipe for years. This is a super moist and delicious dessert with a rich caramel sauce. It originates from Marcia Adams cooking show she use to have on PBS TV station back in the...
Author: Crystal ~
This is a recipe that came from the Cafeteria Ladies at Benito Juarez Elementary School in San Diego, Ca. They would make these and sell them outside in the patio area after we had lunch. I have such fond...
Author: Lora Hammon
Pioneer woman's recipe. I added a little salt and divided recipe in half for 2 big servings or 4 small servings. Quick and easy. Hubby loves this little dessert topping. Enjoy!
Author: Chris L.
I love Everything about this recipe! I love Toffee, I love Espresso and who doesn't love fudge????
Author: Brandy Bender
This cake posted in Taste of Home , is unforgettably moist and delicious and not to sweet. The frosting's subtle Maple flavor is the perfect accompaniment to the pumpkin cake.
Author: Pat Duran