Recipe courtesy Terry Thompson-Anderson. Note that many grocers now carry frozen quail. Out here in Texas, the quail are fairly small - one of the few things that ain't bigger in Texas!
Author: Deletedprofile C
This recipe was taught to me by my supervisor when I worked in a nursing home, never liked liver before that,have been making this way ever since and that was 39 years ago. Every time I make this I think...
Author: Linda Smith
I created this recipe to go with a Cheesy Supper Potato dish I made on yesterday. I had a pound of Baby Spinach that I did not want to spoil, & I wanted to add color & flavor to the spinach so I used diced...
Author: Rose Mary Mogan
I found this recipe from an old junior high school home ec class file
Author: joanne wolff
Sweet potatoes and lentils get cooked in a curried broth inside packets for a lightly spicy dish. Serve with quinoa. Nutritional Information Per packet: Calories: 265, Protein: 9g, Total fat: 7g, Saturated...
Author: Joan Hunt
Prepare the hens ahead of time put in the refrigerator, and when you get home from work, preheat to 350 degrees oven. Let the hens come to room temperature pop it in the oven and bake 1 hour.
Author: Eddie Jordan
When I was growing up, my mother, who worked full-time in a factory needed easy, fast meals for the week nights. She would frequently make this delicious hash. When I was married, she told me how to make...
Author: Elaine Bovender
This is a favorite at potlucks!! Or cut in 1/4 for a family meal with left overs, maybe!
Author: Janis McRae
This has been a family favorite for years! And my picky eaters love it! I like to top it with sour cream and salsa.
Author: Amanda Fairbanks
I love cooking with spaghetti squash and with the wonderful flavor of lamb this recipe is a real hit with my family!
Author: Susan Sherman
This is a healthy and easy way to prepare a comfort meal during the cold weather. Very satisfying and one of my best recipes I like to make.
Author: Vittorio Graziani
I just love love love wild mushrooms and Chanterelle"s are one of my absolute favorites. This is a quick, easy recipe and you can add whatever you like. This was the version I recently concocted.
Author: Lou Kostura
This is the most wonderful chicken liver recipe. It has so much great flavor you would never guess it was a Vintage recipe out of an old Weight Watchers cook book. Picture found on Google images.
Author: Sheila M
A delicious way to eat beef or pork liver, along with bacon and onions. Cook more bacon, liver, and onions if serving to more people. If you do, just be sure to simmer everything (covered) for exactly...
Author: Cindi M Bauer
Thought I'd share this since we're just a month out from Thanksgiving. Feel free to add or subtract anything of which you or your family is not a fan. Comments welcomed.
Author: Renée G.
This is one of those dish you can add any seasonings you like. From Worcestershire sauce, a tad of dry mustard, thyme, etc. You can add any cut vegetable you have on hand. Nor do you have to mash the potatoes....
Author: Bonnie Beck
I found this yummy recipe on a can of bean sprouts. So easy! Photo: LaChoy.com 02-10-16
Author: Ellen Bales
The filling for these stuffed green peppers is delicious! We found ourselves snacking on it as we stuffed the peppers. The seasoning is what makes it so special. It has a Tex-Mex flavor and the chipotle...
Author: Edna Kidwell
This is a great way to fix a rack of lamb. Most of the work can be done the day before because it needs to marinate overnight. We love the butter sauce on this. This was from the Bon Appetit RSVP section...
Author: Vicki Butts (lazyme)
A wonderful vegetarian version of traditional stroganoff. A great accompaniment to a green vegetable or salad.
Author: Daily Inspiration S
Inspired by local Korean rice dishes I've had recently, this kimchi fried rice really packs a flavorful zing and is incredibly satisfying!
Author: Jeremy Martin
I love stuffed shells and these shells are so good, low in fat and a much healthier version than the regular stuffed shells. But don't let that fool you on the taste, they were outstanding and my husband...
Author: Dana Ramsey
I have a new appreciation of andouille sausage! It's a real star in this scrumptious recipe.
Author: Sue Weaver
Packed with tons of flavor, this dish is great with condiments like guacamole, salsa, refried beans & sour cream!
Author: Francine Lizotte
Duck & curry, what a pleasant combination. Taste this duck Thai curry, seasoned with fresh coconut and lemongrass infused crunchy rice.
Author: Ramona's Cuisine -
My favorite "mom & pop" pizzeria serves an incredible bbq pizza with Canadian bacon, mozzarella and pineapple with a sweet/tangy bbq sauce instead of the traditional tomato sauce. So, I thought why not...
Author: Family Favorites
A basic rice pilaf that even the pickiest eaters will love. From the smallest of toddlers to your elderly neighbors, this recipe will please them all with basic ingredients right from your pantry. Feel...
Author: Family Favorites
This recipe is definitely a dish you have to make and seriously don't be intimidated by the crimping... it's easier than you think!
Author: Francine Lizotte
Grab your rolls, toss your romaine and get ready for a completely wonderful Italian meal! We used the mock pepper recipe and were just blown away by the yummy results. Enjoy!
Author: Megan Todd
I love these easy shaobing style flatbread sammies made quick and easy from flaky biscuit dough . Picadillo combines leftover turkey or chicken, in a slightly spicy tomato sauce with raisins and olives.......
Author: Lori McLain @lmclain
This is a great, versatile make-ahead recipe. I often double the batch and freeze dinner-sized portions to use later in spaghetti sauce, Swedish meatballs, and bbq meatball subs. They can also be made...
Author: Aurora McBee
Here we have yet another winning recipe that all my Grandkids just love. So easy to prepare.
Author: Lynda Sweezey
my son came up with this when he was about 10 and has become a family favorite go to
Author: sheryl mast
This recipe is from Slow Cooker Magic: a simple and delicious recipe!
Author: Pat Duran
** For those that do not know, Suet is raw beef or mutton fat. With my father being Irish, I learned early on that not every St. Paddy's Day we HAD to have corned beef and cabbage. In the spirit of the...
Author: Kristin D
these could be a meal all by themselves!
Author: Paul Bushay
Meatballs are a good go recipe, in our family for a great crowd please, but some times i like to make enjoy my company and not slave over it for days and hours.. Here a no fuss recipes, that taste like...
Author: NIKKI SMITH
The casserole is a blend of eggs, cream cheese, vanilla, and maple syrup which makes for a delightfully rich breakfast treat.
Author: Opal Jackson-Cakmak
This is full of meat, so it's extra chunky and a little change from regular meat or tomato sauce for your pasta. It goes together quickly with the use of convenience items, but you can easily substitute...
Author: Enro Gay
This is an easy and delicious dinner that i use as a go to on those nights when my son has a ton of homework, theres a pta meeting and the laundry has piled over into the hall lol. its fast and remarkably...
Author: Deneece Gursky
This recipe is for the Ninja Chef Challenge. Our ingredients were; garlic, tortilla's, yogurt. A mystery ingredient was added; cannellini beans. The fresh herbs in the Chimchurri sauce coupled with the...
Author: Didi Dalaba
Scandinavian roots run deep in our family, and this dish is so commonly prepared even the youngest of our up & coming cooks can make it almost instinctually. Extremely simple, inexpensive, and a time saver!...
Author: Mrs. Bowden
When I was growing up my mom made Lebanese food but I never watched how she made it. After she passed away I wished that I had. I had nothing to go on but the taste and I finally got it right. This is...
Author: Tammy Stephens
My husband absolutely loves this salmon. You can broil it or grill it and it tastes great either way! It is packed with flavor and great with sides of rice and veggies. This was a recipe that has been...
Author: Amanda Klich
I am a tuna fish addict. So there is always some sort of tuna mixture in my fridge. ** Broiled Tuna Bites Substitute the muffins halves with whole grain/wheat crackers. If you like relish in your salad...
Author: Lance Washburn
Even if you aren't Irish, your eyes will definately be smilin' when you sit down to this traditional Irish Lamb Stew! Don't care for lamb? Well, you can just sub beef if you prefer! I love to make this...
Author: Kelly Williams
On the Grill or on the Griddle.... this sandwich is out of this world good! My daughter Noel created this sandwich for her children, and it has become a very popular alternative to a plain grilled cheese...
Author: Colleen Sowa
I have been on the hunt for this recipe for a long time, and I recall the one I read some time ago had mayonnaise in it. The one I found on the net didn't. I made it tonight for dinner and it was very...
Author: Shelley Ball