I had one of those CREATE A MEAL MOMENTS with what you have on hand when I made this dish on yesterday. When It was all said and done it looked like beef stew, but this was all cooked in a skillet on the...
Author: Rose Mary Mogan
This is a great, versatile make-ahead recipe. I often double the batch and freeze dinner-sized portions to use later in spaghetti sauce, Swedish meatballs, and bbq meatball subs. They can also be made...
Author: Aurora McBee
Usually when I do leg of lamb, we have lamb stew with the leftovers; but wanted a change, so came up with this easy lamb curry, using cooked leg of lamb. I served with steamed rice and peas.
Author: Mikekey *
Inspired by local Korean rice dishes I've had recently, this kimchi fried rice really packs a flavorful zing and is incredibly satisfying!
Author: Jeremy Martin
My daughter always brag about her mother's greens, you be the judge enjoy.
Author: Telisia Dodd
This is full of meat, so it's extra chunky and a little change from regular meat or tomato sauce for your pasta. It goes together quickly with the use of convenience items, but you can easily substitute...
Author: Enro Gay
I love stuffed shells and these shells are so good, low in fat and a much healthier version than the regular stuffed shells. But don't let that fool you on the taste, they were outstanding and my husband...
Author: Dana Ramsey
** For those that do not know, Suet is raw beef or mutton fat. With my father being Irish, I learned early on that not every St. Paddy's Day we HAD to have corned beef and cabbage. In the spirit of the...
Author: Kristin D
This is a favorite at potlucks!! Or cut in 1/4 for a family meal with left overs, maybe!
Author: Janis McRae
Meatballs are a good go recipe, in our family for a great crowd please, but some times i like to make enjoy my company and not slave over it for days and hours.. Here a no fuss recipes, that taste like...
Author: NIKKI SMITH
This is a healthy and easy way to prepare a comfort meal during the cold weather. Very satisfying and one of my best recipes I like to make.
Author: Vittorio Graziani
This yummy English dish was a hit around the test kitchen table! Give it a try for your next potluck or family dinner!
Author: Sea Sun
This has been a family favorite for years! And my picky eaters love it! I like to top it with sour cream and salsa.
Author: Amanda Fairbanks
My husband absolutely loves this salmon. You can broil it or grill it and it tastes great either way! It is packed with flavor and great with sides of rice and veggies. This was a recipe that has been...
Author: Amanda Klich
When I was growing up my mom made Lebanese food but I never watched how she made it. After she passed away I wished that I had. I had nothing to go on but the taste and I finally got it right. This is...
Author: Tammy Stephens
This is one of those dish you can add any seasonings you like. From Worcestershire sauce, a tad of dry mustard, thyme, etc. You can add any cut vegetable you have on hand. Nor do you have to mash the potatoes....
Author: Bonnie Beck
This is an easy and delicious dinner that i use as a go to on those nights when my son has a ton of homework, theres a pta meeting and the laundry has piled over into the hall lol. its fast and remarkably...
Author: Deneece Gursky
Grab your rolls, toss your romaine and get ready for a completely wonderful Italian meal! We used the mock pepper recipe and were just blown away by the yummy results. Enjoy!
Author: Megan Todd
This recipe is definitely a dish you have to make and seriously don't be intimidated by the crimping... it's easier than you think!
Author: Francine Lizotte
Scandinavian roots run deep in our family, and this dish is so commonly prepared even the youngest of our up & coming cooks can make it almost instinctually. Extremely simple, inexpensive, and a time saver!...
Author: Mrs. Bowden
This is a great way to fix a rack of lamb. Most of the work can be done the day before because it needs to marinate overnight. We love the butter sauce on this. This was from the Bon Appetit RSVP section...
Author: Vicki Butts (lazyme)
When I was growing up, my mother, who worked full-time in a factory needed easy, fast meals for the week nights. She would frequently make this delicious hash. When I was married, she told me how to make...
Author: Elaine Bovender
Duck & curry, what a pleasant combination. Taste this duck Thai curry, seasoned with fresh coconut and lemongrass infused crunchy rice.
Author: Ramona's Cuisine -
I have a new appreciation of andouille sausage! It's a real star in this scrumptious recipe.
Author: Sue Weaver
My favorite "mom & pop" pizzeria serves an incredible bbq pizza with Canadian bacon, mozzarella and pineapple with a sweet/tangy bbq sauce instead of the traditional tomato sauce. So, I thought why not...
Author: Family Favorites
I created this recipe to go with a Cheesy Supper Potato dish I made on yesterday. I had a pound of Baby Spinach that I did not want to spoil, & I wanted to add color & flavor to the spinach so I used diced...
Author: Rose Mary Mogan
A basic rice pilaf that even the pickiest eaters will love. From the smallest of toddlers to your elderly neighbors, this recipe will please them all with basic ingredients right from your pantry. Feel...
Author: Family Favorites
Packed with tons of flavor, this dish is great with condiments like guacamole, salsa, refried beans & sour cream!
Author: Francine Lizotte
This is my absolute favorite sandwiches with a yummy bowl of soup! If you like Tuna melts..you will love this...so good! My pictures.
Author: Cassie *
Sweet potatoes and lentils get cooked in a curried broth inside packets for a lightly spicy dish. Serve with quinoa. Nutritional Information Per packet: Calories: 265, Protein: 9g, Total fat: 7g, Saturated...
Author: Joan Hunt
Recipe courtesy Terry Thompson-Anderson. Note that many grocers now carry frozen quail. Out here in Texas, the quail are fairly small - one of the few things that ain't bigger in Texas!
Author: Deletedprofile C
This is the most wonderful chicken liver recipe. It has so much great flavor you would never guess it was a Vintage recipe out of an old Weight Watchers cook book. Picture found on Google images.
Author: Sheila M
I have been on the hunt for this recipe for a long time, and I recall the one I read some time ago had mayonnaise in it. The one I found on the net didn't. I made it tonight for dinner and it was very...
Author: Shelley Ball
I am a tuna fish addict. So there is always some sort of tuna mixture in my fridge. ** Broiled Tuna Bites Substitute the muffins halves with whole grain/wheat crackers. If you like relish in your salad...
Author: Lance Washburn
I love soup; nothing helps warm your body and soul on a cold Winter's day like a good bowl of homemade (made with love) soup. And, although, as I pen these words, we are still in the grips of Summer, I...
Author: Andy Anderson !
The filling for these stuffed green peppers is delicious! We found ourselves snacking on it as we stuffed the peppers. The seasoning is what makes it so special. It has a Tex-Mex flavor and the chipotle...
Author: Edna Kidwell
This recipe is from Slow Cooker Magic: a simple and delicious recipe!
Author: Pat Duran
Even if you aren't Irish, your eyes will definately be smilin' when you sit down to this traditional Irish Lamb Stew! Don't care for lamb? Well, you can just sub beef if you prefer! I love to make this...
Author: Kelly Williams
I used to love pot pies. However quit buying the store bought ones because of all the sodium. I came up with a healthier version. Came out delicious!
Author: Jean Fisher
This recipe is called "Suspiciously" delicious because it's creator is vegetarian and her husband upon tasting it thought it must surely have meat in it due to the flavor. This extra depth of flavor is...
Author: Heather Trice
At harvest time, with an abundance of zucchini, this is my favorite zucchini recipe.
Author: Barbara Heckenlively
The casserole is a blend of eggs, cream cheese, vanilla, and maple syrup which makes for a delightfully rich breakfast treat.
Author: Opal Jackson-Cakmak
Easy and wonderful sandwich! Excellent recipe to use for all that leftover ham from the holidays. This is a family favorite. Makes great sliders, as well, using hawaiian sweet rolls.
Author: Amanda Smith @Smithal70
This is my recipe for one delicious eggplant dish. I have just recently become familiar with eggplant. Boy am I glad I did. I've made a few dishes using it, but this has got to be the best. I hope you...
Author: Cassie *
My step daughter asked for this recipie when she had this one night, and she isn't a vegetarian, it's that tasty. I know most of us out there think yuck when they hear a recipie is vegetarian, this is...
Author: Jane Whittaker
This recipe is for the Ninja Chef Challenge. Our ingredients were; garlic, tortilla's, yogurt. A mystery ingredient was added; cannellini beans. The fresh herbs in the Chimchurri sauce coupled with the...
Author: Didi Dalaba
This is a great comfort chili that is healthy. and it can be made with ground turkey, bacon or other meats if desired. We like it both without the meat and with the meat;your choice. This like most chili,...
Author: Pat Duran
This is an easy side dish I make using rice. It's very flavorful. You can add cooked diced chicken to make a casserole meal.
Author: Annamaria Settanni McDonald