Put a pot of Ham and White Bean Soup on the stove to simmer and you're bound to have people asking when dinner will be ready. All of us kids could hardly wait for this filling meal and the tasty cornbread...
Author: Carrie James-Keaton
Even though I am vegetarian (no meat) a few times a year I take a break. St. Patrick's Day is one such day when I make this recipe. It is so easy because you just put everything into the crock pot except...
Author: Suzan Powers
If you are looking for a delicious glazed ham for any occasion, this one is wonderful!. I double the glaze. The first time I made this everyone loved the glaze, and ran out quickly. I have served this...
Author: Cassie *
These homemade Carnival Corn Dogs are fun food the whole family will enjoy!
Author: Francine Lizotte
I grew up having this at least once a month. I've tweaked it over the years but it is still close to what my mother made. I hope you enjoy!
Author: Lois Norman
I have been making this dish for years! It's just a family favorite that is healthy and tastes great! Recipe Source~ tasteofhome.com
Author: Angela Pietrantonio
First entry for Sherri Williams' sammi contest. So I knew I had to bring it. Hopefully I did my job.
Author: donna morales @Donnald07
I found this at an Argentianian website. It's like a Spanish potato tortilla but with zucchini. Yum! This would be good as part of a brunch or light supper. It can also be cut into small pieces & served...
Author: Beth Renzetti @elmotoo
Thank You Diane... Your Pork Skin idea gave me an idea!!!! Hope You ALL Enjoy!!!!!! :)
Author: Bob Cooney @firemanbob65
NOTE: I used two chops that were BBQ-ed from last week, and put in the freezer. If you use already cooked pork you'll want to cut the cooking time to just long enough for all the onions and other vegetables...
Author: Irisa Raina 9
My Gram created this and it has been one of my familys favorites! This is a inexpensive, quick, filling dish but you must like kidney beans as the flavor of the beans is prominent
Author: yvette lemere
This recipe came from Beverly Brady. A good friend that I worked with at MSH.
Author: Joyce Lowery @jlowery55
This is one of my husbands favorite recipes... he loves to volunteer me to make it every time we attend a potluck dinner. It is pretty much a meal in itself but it also makes a pretty nice side dish. I...
Author: Marina Neff @Kittiecooks
Spaghetti Squash has become one of my new favorites.... So many variations to this recipe. I will add carrots, and cauliflower. Asparagus in place of broccoli. I don't actually measure the ingredients,...
Author: Iris Bonanno
Need an easy Sunday dinner or something new to serve on game day? Give this Italian Beef a try. This sandwich is fantastic! It's easy to prepare. Once baked, the meat is super juicy and full of flavor....
Author: Laura Yoder
Delicious!! With a name like Sweet Baby Ray's, it has to be good.
Author: Jill Cooks
I bought everything to make French Dip Sammies. Sherri has a sandwich challenge going on in her sammie group so I changed it to match the ingredients of the week...broccoli & french bread. This is what...
Author: Dee Stillwell
Experimenting with turnips...I have a surplus from the garden. I love pot pies and learned a little while ago that Turnips and Leeks love each other.....well turnips also love carrots. This is such an...
Author: Sherry Blizzard
When I am conjuring...I mean creating a recipe I am always thinking of other ways to use the recipe to make it new and fresh. I love the fact that one recipe can be tweaked into a completely new dish!...
Author: Irisa Raina 9
This recipe calls for using your slow-cooker but I do not, preferring to have it cook slowly on the stove and letting it fill the house with its aroma. You can also add in some chicken (pre-cooked) as...
Author: Marty Hufnagel
Wonderful,savory flavors in this dish and easier to prepare than you may think! :)
Author: Eddie Szczerba
Another concoction of mine that turned out as good as I had imagined. So flavorful and heart warming. Hit the spot! This soup is so quick & easy, if in a pinch for time and you like Mexican flavors, try...
Author: Cassie *
very good you can also use this as a dip but we used it as a main dish the credit for the dish goes to Judy Key on facebook
Author: Nathaniel Lutz
Tired of chili? Want something sweet and savory that will stick to your ribs? Or do you just want something that tastes good? This recipe is my husbands favorite. He ALWAYS has me double or triple it so...
Author: Annette W.
Compared to making the actual corned beef (that takes 7 to 10 days), the making of the dinner is relatively easy... so to speak. One of the things that surprised me, when I was working at this grubby little...
Author: Andy Anderson !
this is the original recipe. I usually change it up a bit to suit my financial needs but that's up to you.
Author: Shaleah Cagle
I generally like to bake unbreaded fish dishes, but in thesummer a hot oven is undesireable. I like searing in a non stick skillet it works, it is quick, and it is delicious.
Author: gaynel mohler
While my hubby was in the Air Force, we were stationed in Okinawa, Japan. I learned to make these EGG~ROLLS. Today, I make them a little more of a modern version, but still very yummy, Goes great with...
Author: Kay Tilley
One of my personal favorite Cajun recipes. Any pasta will do but it's best with Angel Hair.
Author: Janis McRae
This can be served as a main dish , or sliced into pinwheels for a hot appetizer. The best part is it's so easy to make and very tasty. Enjoy!
Author: Marina Neff
While perfect on its own, I accompanied mine with the suggested mashed sweet potatoes and some lightly sautéed bok choy. I love the flavor of cardamom in both savory and sweet. Lamb with cardamom is a...
Author: Marsha Gardner
This jambalaya is a Cajun dish rather than Creole since it doesn't contain any tomatoes or tomato sauce.
Author: Vicki Butts (lazyme)
This is a classic Swedish meatballs and noodles recipe. I just love that gravy! Originally found from Taste of Home.
Author: Kathy D
This recipe isn't your grandma's or your mom's. It's much more tasty & colorful... a comfort food everyone will enjoy!
Author: Francine Lizotte
Got this recipe from my cousin's wife. She made them for a family get together and they were amazing.
Author: Belinda Loucks
I downloaded this recipe from foodnetwork.com originally and eventually ended up adding more traditional lasagna ingredients to it. It is absolutely fantastic! Hope you will give it a try! Even my grandgirlies...
Author: Marilee Rayome
Fresh from the oven, packed full of meat, sauce and cheese, makes for a delicious meal! One of my favorite ways to cook zucchini...hope you enjoy it as well!
Author: Sue H
Need a quick breakfast side dish? Make your own delicious frozen hash browns in just a few minutes using leftover potatoes from dinner! We don't usually have ANY left over potatoes; but there are many...
Author: Amy Alusa
Yum! If you're not familiar with couscous, it's a pasta ground from semolina that originated in North Africa. It's flavorless on its own, but when mixed with ingredients it takes on those flavors. And...
Author: Karie Houghton
Sweet caramelized onions, in tandem with a fragrant blend of dried herbs, make a pleasing background for nutty Gruyere in this variation on the classic Swiss cheese fondue. If you like a milder fondue,...
Author: Lynnda Cloutier
This is a fun and different way to make your steak and potatoes! Prep time is for baking potatoes in microwave.
Author: Lynn Socko
I love roasted vegetables but never made a sandwich with them before. This roasted vegetable sandwich is going to be a staple this summer. It's very fresh and filling. It's a great way to use some of the...
Author: Cheryl Neubecker @KrazyKookin
This is a very old recipe. I've had it since the first or second year I was married. It is SO easy and delicious too. Photo: Bettycrocker.com
Author: Ellen Bales
Please visit my vegan cooking blog for more recipes and ideas: www.thecleaneatingmama.com XxOo - Tasha
Author: Tasha Kaye