Fresh from the oven, packed full of meat, sauce and cheese, makes for a delicious meal! One of my favorite ways to cook zucchini...hope you enjoy it as well!
Author: Sue H
Yum! If you're not familiar with couscous, it's a pasta ground from semolina that originated in North Africa. It's flavorless on its own, but when mixed with ingredients it takes on those flavors. And...
Author: Karie Houghton
Sweet caramelized onions, in tandem with a fragrant blend of dried herbs, make a pleasing background for nutty Gruyere in this variation on the classic Swiss cheese fondue. If you like a milder fondue,...
Author: Lynnda Cloutier
This is a fun and different way to make your steak and potatoes! Prep time is for baking potatoes in microwave.
Author: Lynn Socko
Chock-full of ham, broccoli, and cheese, with just enough eggs to hold it together, this is no girly food. Shared with us by a college student, it is one of the few dishes he knew how to prepare. But if...
Author: Kimberly S @mathmomma
This chili is a combination of our cultures. I come from a Middle Eastern background and my husband has significant influences from the Mid West. Lamb is a large part of what I ate growing up and now make...
Author: Mary-Kate Cook @MissEmKay
I personally cannot eat these sandwiches, but my family LOVES them. And NO, they are definitely not healthy! But if you are craving SWEET, SWEET, SWEET - this is for you!
Author: Lori Clapper @clapperkidsmom
Sounds good , haven't tried this yet ~ but usually the old recipes are the best. Please let me know if you get a chance to try it ok?
Author: Carol Junkins @CarolAJ
This is a flavorful lamb dish that is perfect for Easter. The Asparagus Flan screams Spring and the roasted Cauliflower rocks. I will only ever roast my cauliflower after trying it this way. A really fabulous...
Author: Monica Keleher @MonicaKeleher
This method of cooking dried beans and ham in the electric pressure cooker is as easy as can be. The beans are always tender perfect in one hour without any soaking....and gas free!
Author: BonniE !
I had cans of Campbell's French Onion Soup yet wanted to make a hearty meal, so I came up with this rich, heavenly dish. This goes well with pasta, rice or mashed potatoes.
Author: Michelle Wolf
From Gourmet, February 1996. Here's what they say...... Stifado, a hearty Greek stew, can be made with almost any kind of meat, though beef is most common. Here we use lamb. It always involves either red...
Author: Vicki Butts (lazyme)
You can do a lot with ground beef and this is one of my many favorites
Author: Nancy Potter
Since I've retired I have more time to explore new recipes. I am getting tired of making the same things over and over. I stepped out of my comfort zone on this and it turned out good. I've only cooked...
Author: Gail Welch
THIS RECIPE IS SOOOOO GOOD, THAT THERE IS NEVER ANY LEFT WHEN I MAKE IT. THIS RECIPE CAME FROM ONE OF MY FRIENDS MOM WHO MAKE THE BEST LASAGNA, LOVE HER FOR SHARING THIS RECIPE : ) Original photo & recipe...
Author: Teresa Howell
I love this in the fall. It works as a main dish (full portion) or as a starter (say, 1/4 squash per person).
Author: Jennifer Chaiken
This recipe was passed down to me from a friend, oh must be 30 years ago. I did not write it down, but remember the ingredients. Everyone that has had these cabbage rolls love them. The sauerkraut gives...
Author: Bonnie Glazier
I created this sandwich one day when I was looking to make an impressive sandwich for a lunch time event at my home. I started with the classic Dagwood, then "kicked it up a notch!" I sliced each sandwich...
Author: Naylet LaRochelle
Found this recipe through Pinterest. What's better than Jambalaya that cooks itself? Great flavor. Shrimp (raw) can be added if desired in the last half hour of cooking.
Author: Allison Hazell
Red beans and rice is a South Louisiana Monday dinner staple. Enjoy it with cornbread or french bread. There is no wrong way to make this dish. Like I said I love the different flavors of the several meats...
Author: David Kuhlmann
I love my pressure cooker, especially when I'm in a crunch for time. I make a lot of things with my cooker, but this is one of my favorites. I just love the way the flavors from the beef and vegetables...
Author: Elaine Bovender
This was my Grandmother's recipe & I grew up with my Mom making it for us whenever we had leftover ham. It is soooo yummy and perfect for those in my house who hate sea food so won't touch clam chowder!...
Author: Kris Ryan @imsailing
We love escargot in this house, but my favorite is serving it with a pungent or sharp cheese. If you do not want to bake in shells, simply leave out bread crumbs, and make sauce and snails in a saucepan....
Author: Tiffany Bannworth @MissAnubis
Where I worked one time in a factory, we would have pot luck dinners for our co-workers' Birthdays & such. A lot of good recipes are made & shared at these. This is a recipe I got from a lady that brought...
Author: Peggi Anne Tebben @cookiequeen
Why not add a little Mexican flair to your next pasta dish with some lean ground beef, corn and taco seasoning? I like
Author: Linda Jones
A simple addition to a classic tradition - rotisserie chicken gives this pizza more body and ups the protein count. I used a prepared crust by Mama Mary's. 1/8 of the pizza = 274 calories, 15 g fat, 20...
Author: Susan Feliciano
On game day, everyone needs a unique easy chili that will get your guests a talking! Kickoff Blackeyed Pea & Bacon Chili is a flavorful, power packed with delicious chili that will kick off the new year...
Author: Merry Graham @merrycarol
I Make This for My Family and Friends Often and It Is A Very Enjoyable Stew - Comfort Food!
Author: Tami Conklin
Great recipe to use up the overflow of yellow squash and zucchini from your garden. Great for brunch or a light dinner.
Author: Lynette !
I purchased these neck bones on sale, & although I can eat them just seasoned with Mustard or BBQ Sauce, I knew my husband would appreciate them more if I added them too something. So I decided to make...
Author: Rose Mary Mogan
I loved when my dad would make this dish, especially because of the caramelized onions, yummy!
Author: sherry monfils
This was a favorite recipe that my Dad always made for family dinners and especially Thanksgiving and Christmas traditionally. I am making sure it gets carried on by the family.
Author: Charin Buchan
This is the second recipe {meal # 2} from my braised red kapusta dinner. What did this cost? Nothing {meaning I didn't have to go out and buy anything} all the things I added to the cabbage I keep in my...
Author: Irisa Raina 9
Mom did it best. Chicken and dumplings was always a Special Sunday dinner during the cold weather. It's simple but so tasty. I really haven't done much to change it over the years except to add fresh green...
Author: Maggie M
So easy and delicious! I make this when in a hurry! The time it takes to boil your pasta, the rest is ready. Twenty minutes tops, you have a wonderful dish! My family loves it. Enjoy!
Author: Cassie *
This, as with many of my recipes, came from one of those moments where you are looking around your pantry saying "What the hell can I make with these things..." I think it came out really well and it stayed...
Author: Shanna Price
I love this with a pan of corn bread or crackers. Any type of frozen potato will work, a friend of mine used tator tots and it was so very good.
Author: Melissa Fleetwood
My best friend, Debbie Schings, gave this recipe to me many years ago. It is our all time favorite go to recipe for chili. Put it in the crock in the morning and enjoy it later in the day. Can be served...
Author: Rose Selvar
The BLT hands down is the very best sandwich there is! This version steps it up a notch or two. Made with my recipe of Unfried Fried Green Tomatoes and a hot and spicey mayo, this sandwich knocks it out...
Author: cathy tate @cathylynne29
Imade this once for a Avon party. All the girls there wanted to know where I bought it, they were shocked when I told them I made it. But being my friends they should know me by now lol...
Author: Vanessa "Nikita" Milare @Kitkat777
Excellent bean dish, either as a side or main dish. There is two steps to this, first we are going to cook the beans in a pressure cooker, then we will add the tomatoes when not on pressure. I use a stove...
Author: Lee Thayer @LeeNST
These easy little pizza minin's are fun to make and fun to eat! If your family likes other toppings... go for it! Grilling the pizza mini's adds extra flavor the bodes well. For 4th of July, we made hearts...
Author: Colleen Sowa @colleenlucky7
I like potatoes and I like Chinese sausage, so here is something I just threw together as I always seem to have the main ingredients on hand, hash with an Asian twist. The sausage is a sweet variety and...
Author: Lee Thayer
My grandmother made this dish at EVERY holiday dinner and sometimes just as a special treat. She was a phenomenal cook and without chicken and dressing, it just wasn't a family dinner. After she passed,...
Author: Crissie Wright
I couldn't think of what to have for dinner one night just after thanksgiving. I looked in the cabinets and in the fridge and this is what I came up with. My kids and husband loved it.
Author: Angella donahue
Everyone has their own favorite way to prepare pork chops, and this is mine. It makes an easy one-dish meal and fills my 7 quart crock pot. The next-day leftovers are even better.
Author: Ann Elizabeth