Old Fashioned Swedish Meatballs Recipes

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GRANDMA'S SWEDISH MEATBALLS



Grandma's Swedish Meatballs image

My mother made these hearty meatballs when we were growing up, and now my kids love them, too. My daughter likes to help shake the meatballs in flour. -Karin Ness, Big Lake, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 10

1 large egg, lightly beaten
1/2 cup crushed saltines (about 10 crackers)
1/4 teaspoon seasoned salt
1/4 teaspoon pepper
1/2 pound ground beef
1/2 pound bulk pork sausage
1/4 cup plus 2 tablespoons all-purpose flour, divided
2-1/2 cups reduced-sodium beef broth, divided
Hot mashed potatoes
Minced fresh parsley, optional

Steps:

  • Mix first 4 ingredients. Add beef and sausage; mix lightly but thoroughly. Shape into 1-in. balls; toss with 1/4 cup flour, coating lightly., In a large skillet, brown meatballs over medium-high heat. Add 2 cups broth; bring to a boil. Reduce heat; simmer, covered, until meatballs are cooked through, 5-6 minutes., Remove meatballs with a slotted spoon. Mix the remaining flour and broth until smooth; add to pan. Bring to a boil; cook and stir until thickened, 1-2 minutes. Return meatballs to pan; heat through. Serve with mashed potatoes. If desired, sprinkle with parsley.

Nutrition Facts : Calories 348 calories, Fat 21g fat (7g saturated fat), Cholesterol 115mg cholesterol, Sodium 846mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 1g fiber), Protein 21g protein.

MOM'S SWEDISH MEATBALLS



Mom's Swedish Meatballs image

Mom fixed this Swedish meatball recipe for all sorts of family dinners, potluck suppers and PTA meetings. The scent of browning meat is intoxicating. Add to that the sweet smell of onions caramelizing, and everyone's mouth starts watering. -Marybeth Mank, Mesquite, Texas

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 6 servings.

Number Of Ingredients 18

3/4 cup seasoned bread crumbs
1 medium onion, chopped
2 large eggs, lightly beaten
1/3 cup minced fresh parsley
1 teaspoon coarsely ground pepper
3/4 teaspoon salt
2 pounds ground beef
GRAVY:
1/2 cup all-purpose flour
2-3/4 cups 2% milk
2 cans (10-1/2 ounces each) condensed beef consomme, undiluted
1 tablespoon Worcestershire sauce
1 teaspoon coarsely ground pepper
3/4 teaspoon salt
NOODLES:
1 package (16 ounces) egg noodles
1/4 cup butter, cubed
1/4 cup minced fresh parsley

Steps:

  • In a large bowl, combine the first 6 ingredients. Add beef; mix lightly but thoroughly. Shape into 1-1/2-in. meatballs (about 36). In a large skillet over medium heat, brown meatballs in batches. Using a slotted spoon, remove to paper towels to drain, reserving drippings in pan., For gravy, stir flour into drippings; cook over medium-high heat until light brown (do not burn). Gradually whisk in milk until smooth. Stir in the consomme, Worcestershire sauce, pepper and salt. Bring to a boil over medium-high heat; cook and stir for 2 minutes or until thickened., Reduce heat to medium-low; return meatballs to pan. Cook, uncovered, 15-20 minutes longer or until meatballs are cooked through, stirring occasionally., Meanwhile, cook noodles according to package directions. Drain; toss with butter. Serve with meatball mixture; sprinkle with parsley.

Nutrition Facts : Calories 837 calories, Fat 33g fat (14g saturated fat), Cholesterol 256mg cholesterol, Sodium 1744mg sodium, Carbohydrate 82g carbohydrate (10g sugars, Fiber 4g fiber), Protein 50g protein.

ALMOST-FAMOUS SWEDISH MEATBALLS



Almost-Famous Swedish Meatballs image

Some people drive for hours to get to an Ikea store, and we know they aren't making the trek just for the $9.99 chairs. They're going for the Swedish meatballs. The dish has been a main attraction at Ikea Restaurants since an in-store chef developed the recipe in Switzerland in 1985. Although Ikea's Real Swedish Food Book, published in 2000, included a meatball recipe, reps confirmed that it is not the one served at their restaurants. Ikea is keeping that baby a secret, so chefs in Food Network Kitchens hit a nearby store for a tasting, then created this spot-on copy.

Provided by Food Network Kitchen

Categories     appetizer

Time 50m

Yield About 45 meatballs

Number Of Ingredients 20

1 cup breadcrumbs
2 tablespoons unsalted butter
1/3 cup minced white onion
2 cloves garlic, minced
1/4 teaspoon ground allspice
Kosher salt and freshly ground white pepper
1/2 cup milk
1 teaspoon Worcestershire sauce
3/4 pound lean ground beef
1/2 pound lean ground pork
1 large egg plus 1 egg white, beaten
Vegetable oil, for brushing
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 1/2 cups low-sodium beef broth
1 teaspoon Worcestershire sauce
1/4 cup heavy cream
Kosher salt and freshly ground black pepper
2 tablespoons chopped fresh parsley (optional)
Lingonberry jam, for serving (optional)

Steps:

  • Make the meatballs: Put the breadcrumbs in a large bowl. Heat the butter in a skillet over medium heat. Add the onion, garlic, allspice, 2 teaspoons salt and 1/4 teaspoon white pepper and cook, stirring, until soft, about 5 minutes. Add the milk and Worcestershire sauce and bring to a simmer. Pour the milk mixture over the breadcrumbs and stir to make a thick paste; let cool. Add the beef, pork, egg and egg white to the bowl and mix until combined.
  • Brush a baking sheet with vegetable oil. Roll the meat into 1-inch balls and arrange on the prepared baking sheet. Cover with plastic wrap and refrigerate at least 1 hour.
  • Preheat the oven to 400 degrees F. Bake the meatballs until cooked through, about 20 minutes.
  • Make the gravy: Melt the butter in a large skillet over medium heat. Add the flour and cook, whisking, until smooth. Whisk in the beef broth and Worcestershire sauce and bring to a simmer. Add the cream and meatballs. Reduce the heat to medium low and simmer until the gravy thickens, about 10 minutes. Season with salt and black pepper. Transfer to a serving dish; sprinkle with the parsley and serve with lingonberry jam, if desired.

GRANDMA'S AUTHENTIC SWEDISH MEATBALLS



Grandma's Authentic Swedish Meatballs image

Family recipe straight from Sweden. This is a favorite dish any time that I make it and is often requested by my foodie friends. Serve with mashed potatoes. Enjoy!

Provided by KamiBelyeu

Categories     World Cuisine Recipes     European     Scandinavian

Time 1h

Yield 6

Number Of Ingredients 16

1 pound ground beef
½ pound bulk pork sausage
¾ cup bread crumbs
½ onion, diced
½ cup milk
1 egg
1 tablespoon chopped fresh parsley
1 ½ teaspoons salt
1 teaspoon Worcestershire sauce
⅛ teaspoon ground black pepper
1 teaspoon vegetable oil, or as needed
2 cups boiling water
¾ cup sour cream
½ cup all-purpose flour
1 teaspoon paprika
⅛ teaspoon ground black pepper

Steps:

  • Mix beef, sausage, bread crumbs, onion, milk, egg, parsley, salt, Worcestershire sauce, and pepper in a large bowl. Form into meatballs.
  • Heat oil in a skillet over medium-high heat. Pan-fry meatballs in batches, turning as needed, until browned and heated through, 6 to 8 minutes.
  • Mix boiling water, sour cream, flour, paprika, and pepper together in a deep saucepan over low heat. Add the meatballs and let simmer until thickened and heated through, 15 to 20 minutes.

Nutrition Facts : Calories 437 calories, Carbohydrate 22.4 g, Cholesterol 112.2 mg, Fat 27.9 g, Fiber 1.4 g, Protein 22.9 g, SaturatedFat 11.7 g, Sodium 1096.3 mg, Sugar 2.9 g

SWEDISH MEATBALLS



Swedish meatballs image

Cook pork mince meatballs and serve with classic lingonberry or cranberry sauce and spring greens for a healthy, low-calorie family meal

Provided by Esther Clark

Categories     Dinner, Main course

Time 35m

Number Of Ingredients 12

2 tbsp rapeseed oil
1 onion , finely chopped
1 small garlic clove , finely grated
375g lean pork mince
1 medium egg yolk
grating of nutmeg
50g fine fresh breadcrumbs
300ml hot low-salt beef stock
½ tbsp Dijon mustard
2 tbsp fat-free natural yogurt
400g spring greens , shredded
lingonberry or cranberry sauce , to serve

Steps:

  • Put 1 tbsp rapeseed oil in a frying pan over a medium heat. Add the onion and fry for 10 mins or until soft and translucent. Add the garlic and cook for 1 min. Leave to cool.
  • Mix the cooled onions, pork mince, egg yolk, a good grating of nutmeg and the breadcrumbs in a bowl with your hands until well combined. Form into 12 balls and chill for 15 mins.
  • Heat the remaining oil in a frying pan and fry the meatballs for 5 mins over a medium heat, turning often until golden. Pour over the stock and bubble for 8-10 mins or until it has reduced a little. Stir through the mustard and yogurt.
  • Steam the greens for 5 mins or until tender. Serve the meatballs with the greens and a dollop of the sauce.

Nutrition Facts : Calories 323 calories, Fat 18 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 6 grams sugar, Fiber 6 grams fiber, Protein 24 grams protein, Sodium 1.04 milligram of sodium

SWEDISH MEATBALLS RECIPE BY TASTY



Swedish Meatballs Recipe by Tasty image

Here's what you need: ground beef, ground pork, panko breadcrumbs, onion, fresh parsley, garlic, eggs, salt, pepper, butter, all-purpose flour, beef broth, ground allspice, nutmeg, heavy cream, salt, pepper, fresh parsley

Provided by Matthew Johnson

Categories     Appetizers

Time 25m

Yield 40 meatballs

Number Of Ingredients 18

1 lb ground beef
1 lb ground pork
1 cup panko breadcrumbs
½ cup onion, finely minced
¼ cup fresh parsley, finely chopped
2 cloves garlic, minced
2 eggs
salt, to taste
pepper, to taste
¼ cup butter
¼ cup all-purpose flour
2 cups beef broth
½ teaspoon ground allspice
½ teaspoon nutmeg, freshly grated
1 cup heavy cream
salt, to taste
pepper, to taste
fresh parsley, chopped, to serve

Steps:

  • Preheat oven to 425°F (220°C).
  • In a medium-size bowl mix together the beef, pork, bread crumbs, onion, parsley, garlic, eggs, salt, and pepper until just combined.
  • Take a walnut size of the meat mixture and roll into a ball. Repeat with remaining meat and transfer to an oiled rack on a sheet tray.
  • Bake meatballs for 15 minutes, until golden brown. Set aside.
  • Melt butter in a pan on medium heat and allow it to brown slightly. Stir in the flour completely and cook for about 1 minute creating a pale roux.
  • Add the beef broth, stir, and cook until it thickens.
  • Add in the ground allspice, nutmeg, salt, pepper, and the heavy cream, stir, and bring to a simmer for 5 minutes.
  • Add the meatballs and coat them with the gravy.
  • Sprinkle with the parsley, poke with toothpicks, and serve!
  • Enjoy!

Nutrition Facts : Calories 129 calories, Carbohydrate 5 grams, Fat 8 grams, Fiber 0 grams, Protein 7 grams, Sugar 1 gram

AUTHENTIC SWEDISH MEATBALLS



Authentic Swedish Meatballs image

This recipe is one of my earliest food memories. Every Christmas Eve, my family enjoys an authentic Swedish Smorgasbord, of which this is an essential part. My mother still tells tales (and I'm 40) of me as a toddler, standing by the dish of meatballs and eating as many as I could hold. These are not spicy, like most Scandinavian food, but have a great flavor and texture. In fact, they are so soft, that I usually chill the meat mixture before rolling and frying to avoid meatballs with flat sides. I've included the directions for the gravy, which I usually don't make, as it's traditional, but the balls are wonderful without it on any buffet table, or as an addition to a potluck. They are also good cold, straight from the fridge. If you like to do OAMC cooking, these freeze beautifully, in fact, I never make less than 100 meatballs at a time, lightly brown them, then flash freeze to finish later. The traditional recipe calls for a mix of beef, pork, and veal- if you object to veal, they work equally well with an even mix of beef and pork. Don't try to use these as an option for spaghetti, the seasonings just don't match. Prep time does not include chilling the meat mixture or the prepared meatballs.

Provided by IngridH

Categories     Meat

Time 50m

Yield 6 serving(s)

Number Of Ingredients 17

1 tablespoon butter
3 tablespoons onions, grated
1/2 cup breadcrumbs
1 1/2 cups milk
1/2 lb ground beef
1/2 lb ground pork
1/2 lb ground veal
1 egg
1/8 teaspoon ground allspice
1/8 teaspoon salt
1/4 teaspoon white pepper
butter or oil
pan juices
1 tablespoon flour
3/4 cup cream (whole milk works in a pinch)
salt
white pepper

Steps:

  • Melt butter in a skillet.
  • Saute onions in the butter until golden.
  • Soak the bread crumbs in the milk.
  • To the bread mixture, add the meats, egg, onion, allspice, salt, and pepper. Mix until a smooth texture is achieved.
  • Chill mix for an hour or so, to firm it up.
  • Form mix into meatballs, using 1-2 tablespoons of meat per ball. (these should be smaller than a golf ball). If you are making these on a warm day, you might want to chill the formed balls again, so that you don't get flat sides when you fry them.
  • Heat a large skillet over medium high heat.
  • Melt a small amount of butter (traditional) or oil in the pan.
  • Add enough meatballs to fill the pan very loosely.
  • Shake the pan as you fry the balls, to keep the round shape as they cook. Continue to cook until they are evenly brown on all sides.
  • Remove each batch to a warm platter in the oven, as you fry the rest.
  • If you wish to make the gravy, deglaze the pan with a little water after each batch, and reserve the resulting drippings in a bowl.
  • For the gravy:.
  • When all of the meatballs have been fried, mix the flour and cream (or milk), and add to the reserved pan drippings in the skillet.
  • Simmer for 10 minutes.
  • If the mixture is too thick, add a bit of cream (or milk) to thin, then taste and season with salt and/or pepper as needed.
  • Pour gravy over warm meatballs and serve with boiled potatoes and lingonberry sauce.

GRANDMA'S SWEDISH MEATBALLS AND GRAVY



Grandma's Swedish Meatballs and Gravy image

This Swedish meatballs recipe has been passed down from a Swedish grandmother to her beautiful granddaughter. They are the best Swedish meatballs I've ever tasted! Even better than Ikea®! Easy to make, full of flavor, swimming in the most amazing creamy gravy sauce!

Provided by JACANA

Time 1h10m

Yield 8

Number Of Ingredients 24

½ cup milk
⅓ cup dry bread crumbs
2 tablespoons heavy cream
1 teaspoon heavy cream
1 large egg
1 large clove garlic, minced
¼ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon ground white pepper
¼ teaspoon ground allspice
1 pound ground beef
½ pound ground pork
½ medium onion, minced
2 tablespoons finely chopped fresh parsley
1 tablespoon salted butter
2 teaspoons olive oil
⅓ cup salted butter
¼ cup all-purpose flour
1 cup vegetable broth
1 cup beef broth
1 cup heavy cream
2 teaspoons soy sauce
1 teaspoon Dijon mustard
salt and ground black pepper to taste

Steps:

  • Mix milk, bread crumbs, 2 tablespoons plus 1 teaspoon cream, egg, garlic, salt, black pepper, white pepper, and allspice together in a large bowl. Set aside to soak until bread crumbs have absorbed the milk, at least 10 minutes.
  • Mix in beef, pork, onion, and parsley, using your hands to mix until well combined. Roll into about 24 small meatballs or 16 larger meatballs.
  • Heat butter and oil in a pan over medium-high heat. Fry meatballs in small batches until cooked through and browned on all sides, 10 to 12 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C). Transfer to a warm plate and cover with foil.
  • Add butter for gravy sauce to the pan juices. Melt over medium heat. Whisk in flour. Cook and whisk until flour dissolves and turns brown, about 5 minutes. Pour in vegetable broth, beef broth, cream, soy sauce, and Dijon. Bring to a simmer. Season with salt and pepper and mix to combine all of the flavors together. Continue to simmer until thickened, 5 to 7 minutes.
  • Add meatballs to the gravy. Toss gently to coat and serve.

Nutrition Facts : Calories 446.6 calories, Carbohydrate 9.9 g, Cholesterol 148.5 mg, Fat 37.1 g, Fiber 0.7 g, Protein 18.2 g, SaturatedFat 19.2 g, Sodium 492.9 mg, Sugar 1.8 g

TRUE OLD-FASHIONED SWEDISH MEATBALLS



True Old-Fashioned Swedish Meatballs image

A super tasty old-fashioned Swedish meatball recipe. It's made with basic ingredients and comes together quickly. Everyone should have this recipe in their dinner rotation. The meatballs have great flavor and cook in a creamy, savory sauce that thickens perfectly. We opted to serve these Swedish meatballs over egg noodles and it was wonderful.

Provided by Megan Wood @meggey1979

Categories     Beef

Number Of Ingredients 18

MEATBALLS
1 1/2 pound(s) ground beef
1/2 cup(s) yellow onion
1 tablespoon(s) fresh parsley
1 - egg
1/8 teaspoon(s) pepper
1 1/2 teaspoon(s) salt
1 teaspoon(s) Worcestershire sauce
3/4 cup(s) bread crumbs (plain flavor)
1/4 cup(s) salted butter
GRAVY
1/4 cup(s) all-purpose flour
1/2 teaspoon(s) salt
1/4 teaspoon(s) paprika
1/8 teaspoon(s) pepper
2 cup(s) boiling water
3/4 cup(s) sweet cream or heavy whipping cream
1 - beef boullion cube

Steps:

  • Combine all ingredients EXCEPT BUTTER for meatballs.
  • Make them into tiny meatballs.
  • Brown meatballs in butter.
  • While meatballs are cooking, combine all ingredients for gravy on medium heat.
  • Combine the meatballs and the sauce. Simmer on low for 40 minutes.
  • Serve as an appetizer or over egg noodles for a main entree.

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From cooks.com


SWEDISH MEATBALLS RECIPE - NATASHASKITCHEN.COM
2020-06-09 Make the Meatballs: Add the ground beef and pork to a large mixing bowl. Using the star side of a box grater, grate the onion into the meat. In a small bowl mix the panko crumbs and milk, add to the bowl. Add remaining meatball ingredients, mix well, and shape into 1″ balls.
From natashaskitchen.com


OLD FASHION SWEDISH MEATBALLS - RECIPES | COOKS.COM
Mix together lightly. Gently form into small balls, 1/2-inch. Brown in hot fat. Add about 1/2 cup hot water; cover and simmer 20 minutes. ...
From cooks.com


EASY BAKED SWEDISH MEATBALLS - THE PIONEER WOMAN
2020-02-03 Melt the butter in a large pot over medium heat. Whisk in the flour, salt and pepper. Cook for 2 minutes, whisking frequently. Pour in 1 cup of milk while whisking, then pour in the remaining milk. Whisk until smooth. Cook, stirring frequently, until mixture thickens and comes to a boil. Boil and whisk for 1 minutes.
From thepioneerwoman.com


OLD FASHIONED MEATBALLS - HONEST DARLING
2021-01-18 Preheat oven to 350°. Spray a baking dish with non-stick spray. In a large bowl, combine all ingredients with your hands until just mixed. Form into meatballs. I use about 2 tbsp worth of meat per meatball but make them to your size liking. Place in prepared dish and top with your preferred sauce. Bake for 1 hour.
From honestdarling.com


SWEDISH MEATBALL'S AND MORE. - PINTEREST.CA
Easy Old-Fashioned Swedish Meatballs. Christy Scripps. Swedish meatball's and more. Crock Pot Slow Cooker. Crock Pot Cooking . Slow Cooker Recipes. Crockpot Recipes. Soup Recipes. Crockpot Dishes. Hamburger Recipes. Tastee Recipe. Crockpot "Meatballs" - 1 can Campbell’s cream of mushroom (or chicken) soup, low sodium - 1 can beef broth, low sodium - 1 packet …
From pinterest.ca


OLD FASHIONED SWEET AND SOUR MEATBALLS - JAMIE GELLER
2012-12-27 First prepare sauce in a 5-6 quart pot. Combine the tomato paste, tomato juice, brown sugar, salt, lemon juice, and sliced onion. Heat gently, allowing all the ingredients to meld and come to a simmer. Taste the sauce, and if you prefer it a little sweeter, add the white sugar. Remove a few (3 or 4) spoonfuls of the sauce to a bowl, and allow ...
From jamiegeller.com


TRUE OLD-FASHIONED SWEDISH MEATBALLS - PINTEREST
The meatballs have great flavor and cook in a creamy, savory sauce that thickens perfectly. Mar 9, 2015 - This is a tasty old-fashioned Swedish meatball recipe. Pinterest
From pinterest.com


SWEDISH MEATBALL RECIPE - OLD FASHIONED RECIPES
Swedish Meatball Recipe. Pour milk in a large mixing bowl. Cut bread into small pieces and add to milk. Add egg, onion, salt, and ginger and mix well. Add meat, mix well and shape into 1 1/2 inch balls. Makes about 25.
From old-fashion-recipe.com


TRUE OLD-FASHIONED SWEDISH MEATBALLS | RECIPE CART
A super tasty old-fashioned Swedish meatball recipe. It's made with basic ingredients and comes together quickly. Everyone should have this recipe in their dinner rotation. The meatballs have great flavor and cook in a creamy, savory sauce that thickens perfectly. We opted to serve these Swedish meatballs over egg noodles and it...
From getrecipecart.com


THE BEST SWEDISH MEATBALLS RECIPE - PINCH OF YUM
2021-12-06 Pulse for 10-15 seconds until mostly smooth. Mix the bread paste in a large bowl with the meat, egg, brown sugar, salt, and pepper. When it’s all well-mixed, roll into smallish meatballs. Preheat the oven to 400 degrees. Place meatballs in a …
From pinchofyum.com


CLASSIC BAKED SWEDISH MEATBALLS RECIPE - THE SPRUCE EATS
2022-02-17 These Swedish meatballs start on the stovetop and then finish in the oven. To make the meatballs, ground beef is mixed into soft breadcrumbs that have been soaked in milk along with onion and seasonings; they are browned in butter and oil and then baked in a gravy made with the drippings, beef broth, and half-and-half or light cream. Serve ...
From thespruceeats.com


OLD FASHIONED SWEDISH MEATBALLS RECIPES ALL YOU NEED IS …
Steps: Put the cream into a large bowl, add the breadcrumbs, set aside. In a large skillet melt the butter and add the chopped onion. Cook for about 3 minutes. Add the onion, meat, egg, salt, pepper, and nutmeg to the breadcrumbs and cream. Mix everything together only until well mixed...do not overmix. In the same skillet as the onion, melt 4 ...
From stevehacks.com


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