I really enjoy making this dish. Every time i make this dish for my family there are never any leftovers. Hope you enjoy it as much as we do.
Author: Kellie Parker
Created by accident and it is now a favorite. I serve this with garlic bread. Also easy to take to pot luck dinners.
Author: suzanne collison
This slow cooker chicken recipe has become a family favorite for our busy family. We throw it in the crock pot in the morning and come home to a fantastic dinner.
Author: Lisa Swarm
This is a really great full-flavored chili. Without too much spice, the entire family is sure to love this recipe. We tried JM's trick and added about 1/4 cup of quick cooking oats to the chili. Thickened...
Author: JM Avallone
This is a very versatile recipe....eggs and cheese, so could be a brunch, breakfast deal if you can get over the spaghetti sauce. Also a nice lunch or dinner. Kind of hides the zucchini from picky kids...
Author: Lynette !
Another childhood favorite. The story my parents told when we had these was that during the depression chicken was more expensive than pork or veal and they would have made these to resemble fried chicken....
Author: Lou Kostura
The lamb is so tender in this dish. The flavors all work really well together.
Author: Nancy Allen
This can serve a few or a lot depending on how many veggies you add. If there's any left, it does warm up well. It does call for oyster sauce, but you can omit it if you prefer.
Author: Kathy W
Apparently, Louis Armstrong reportedly loved this dish so much that he signed his letters "Red Beans and Ricely Yours" Source: Unknown
Author: Lynnda Cloutier
I likr this hotdish. You can use 1/2 lb ground beef if you don't have any turkey or chicken.
Author: Joanne Sarver @Jsar
I happen to come across this delicious hearty main dish recipe at food.com, which Derf had submitted the recipe. I did however, modify the recipe to my liking. This definitely is one tasty main dish!
Author: Cindi M Bauer @DomesticGoddess
Can use beef, turkey, lamb, or a combination of all. Quinoa is used to replace ground wheat.
Author: Patsy Oburn @Patssy
I know traditionally it is done with corned beef but I prefer it this way. It is the last remaining thing I have a an ex who has passed on. Although he was a bit crazy he was a great cook. Here's to you...
Author: Stormy Stewart @karlyn255
Hint: If you notice I add the spices to the meat chunks before I grind... Makes the spices go through the meat faster and more evenly. Sorry everyone, I really never thought about taking pictures while...
Author: Jim McGuire @Jim_McGuire
This Apple Lasagna sounds strange, it doesn't . You will be surprise if this doesn't become a favorite snack or dessert for your family. I hope that you like it ...Enjoy.
Author: Gloria Gasperson'Giddings
Brining a turkey is not rocket science, but it does help to make for a moist, tasty bird. The biggest mistake people make in the brining process, is not leaving it in the brine solution long enough. So,...
Author: Andy Anderson !
A fantastic Italian chicken dish with oven Parmesan potatoes! YUM! Recipe Source~ Italian Country Cooking
Author: Angela Pietrantonio
These tamales are given to my mom every year from her friend. The flavor of these tamales is exceptional & I've yet to taste any better!
Author: Helaine Miller
This is my recipe that was published in Taste of Home's Simple & Delicous Magazine May/June 2009. Photo is courtesy of: Taste of Home.
Author: Cindi M Bauer
This recipes is made of stew meat and veggie along with Mexican seasonings. I have made Beef Stew many times, but never Mexican, so this will be a new thing for me. So here we go!!
Author: Bobby (*_*)
I wanted to make something quick and easy and knowing how much my husband likes macaroni & cheese I thought I could tweak an old favorite of his. Kraft Macaroni & Cheese. I looked through the cupboard...
Author: Joyce Tyo
A friend and I were contemplating what to make for dinner one morning. We decided something with chicken, a little spicy that would go well with our homemade salsa. This is what we came up with. Everyone...
Author: Cindee Vett
Here is a traditional Polish dish of cabbage rolls. These are very hearty and very filling. Some people like to use spaghetti sauce instead of stewed tomatoes; this depends on your individual taste! Also,...
Author: Monica H
My Daughter introduced me to Fiesta Salad. It is so yummy! Hope you enjoy!
Author: Lolly St John
Probably my hubby's favorite dinner dish! Even my kids like it!
Author: Catherine O'Hara
This is a delicious meal to prepare in the slow cooker or crockpot, that is a little lower in fat. Just place all ingredients in your appliance and in a few hours it's ready to enjoy.
Author: Donna Brown
My family loves good food. I also enjoy gardening and when the vegetable garden thrives I make ratatouile with the tomatoes, eggplant, squash, etc. This is magical stuff and very versatile!
Author: Denise Rohed-Trout
Mama made the best stuffing around. I can't duplicate one myself, so I use her recipe. It takes some time as the bread is baked and cut into pieces, seasoned first. Try it, you will like it.
Author: Kathey Jo Hickey-Van Otten
This is a family favorite. Easy to make and so much fun to eat. You can make the meatballs ahead of time and also they freeze well uncooked and cooked.
Author: Debbie Deverill
Rain drops on roses and whiskers on kittens, nah it's stuffed artichokes that are one of my favorite things. My mom made these all the time when we were growing up. That was one of the best things being...
Author: Mangialicious Food
The perfect "peasant" dish, Eastern European style. I grew up in a steel town in NE Ohio and there were many immigrant communities. It was wonderful because we gleaned great food from all these different...
Author: Penny Burdge
Moist, tender with an exotic mix of flavors, this Mediterranean Leg of Lamb is deliciously different! This is the perfect dish for special occasions!
Author: Francine Lizotte
My family love these. They are very good and less calories than other kind of meatballs. I sometimes serve these with a salad, asparagus, and rice or potatoes.
Author: Lois Adams
Pasta is my friend, shes there when its a crowd, when i am alone and just need a little bit of her at a time. Shes even there when other friend surprise me. But most of all she liked by other food ethnicity..All...
Author: NIKKI SMITH
The original recipe came from a Betty Crocker's Healthy New Choices® cookbook. I, of course, made a few changes. (It's not quite as "healthy"; but, oh sooooo good!)
Author: Kathy W
My nana used to make these once a week and there was not one left and she doubled it.
Author: t t