I think this was the actual meal that snagged my husband 22 years ago..I make this for my 11 year old and she loves it. I keep the seasonings to a minimal because that is how the kids like it. You can...
Author: Michelle Flory
I prefer my sweet potatoes savory and this is a yummy way serve them. I loved the addition of the bell peppers and chicken. These are hearty enough for a meal, but could be cut into smaller pieces for...
Author: Monica H
Okay, you are home alone... You are hungry for a pizza, but you do not want to make a whole pizza, and you definitely do not want to do take away. But you do have an air fryer, and you have some flour...
Author: Andy Anderson !
I was tired of making the same old thing, so i decieded to branch out and make something new, My family loves meat and potatoes, so I made country fried steak for the first time the other night, and it...
Author: Elizabeth Lancaster
Just the name of this recipe says comfort! The kraut and kielbasa are delicious together.... a delightful surprise, indeed!
Author: Rosemarie Zub
Mom's recipe. The cooking time depends on if you're using fresh or frozen lima beans. Fresh take an hour or more. Frozen take much less. (Check the package.)
Author: Susan Hopkins
A great source of protein and nutrients, plus it tastes so very good on a cool dismal fall or winter day. Heck, this soup even tastes good in the middle of summer. It's a winner.
Author: sallye bates
Enjoy this Ethiopian vegetable stew. Adjust the berbere to your tastes. Serve this stew with injera.
Author: Daily Inspiration S
This recipe has been in my family for many many generations. it is one of those meals that brings your family running to your house for dinner with take home containers ready to be filled!!! I personally...
Author: kristin miller
Omelets and Frittatas - I looked this up, and a frittata is considered an "open face omelet." This recipe uses fat free egg substitute and helps save on fat and calories while still providing the same...
Author: Susan Feliciano
Cousin Bill Bob could fix anything. He'll tell you -- "It ain't broke it just needs some more duck tape and a splash of WD40." He fixed this up -- Right Good. Over an Open Fire.
Author: Gary Hancq
Found a very old cook book in my mother-in-laws things. Holland's Cook Book copyright 1923. This is one of the interesting ones.
Author: virginia duncan
My mother never made just dressing, it was always chicken and dressing. This is her recipe with a few of my additions. I add sage and chicken soup to mine. Mother always used a hen and I use just a regular...
Author: Betty Warren
We have been canning deer meat for several years now. This is so good, you can eat it straight from the jar. No need to add any liquids, as it makes it's own. An older woman gave me her recipe for this...
Author: Peggi Anne Tebben @cookiequeen
I have been making these roll ups for 26 years. My daughter was 10 years old when I first made them. She loved them so much she asked me for the recipe to take home so her stepmom could make them.
Author: Jacky Friedman
This is a wonderful recipe to experience all of the flavors of the holiday season without the huge task of roasting a massive turkey. Impressive enough for holidays for two or New Year's Eve, yet easy...
Author: Family Favorites
This is one of those dishes that you could eat as a side or main dish. It's easy to prepare and oh so delicious. I love the smokiness that the bacon and sausage add to the potatoes. The seasonings really...
Author: Kathy Embry
THE SMELL OF THESE GREENS WILL SEND YOU TO THE KITCHEN RUNNING, THE WAY IT DID WHEN MY AUNT COOKED THEM.
Author: Teresa Howell
These are delicious...they are great for parties. Always the first thing to go when I take these anywhere! People will be asking for the recipe. I will be making these for my daughters graduation party,...
Author: Cassie *
My family says these are the best pintos they ever had even the ones that said they didn't like beans much usually go back for 2nd helpings great comforting food along with homemade southern cornbread
Author: Crystal Ball
Having taught Hambone(Dan Hammond) everything he knows about duck hunting, I'm going to one up him on my favorite wild duck dish!
Author: Lou Hoop @huntfishlive
I cannot take credit for this recipe, but I have made it many, many times. It is always a HUGE hit. ...and it IS too easy! I love to read, and a favorite "Murder Lite" author is Joanne Fluke. This recipe...
Author: Avery Davis-Fletcher @TexAvery
Want to know one of the best places to get good Aussie food? Well, Barcelona, Spain, of course. Well, at least it was in this particular instance. In Barcelona... Covering a geek conference on the Internet...
Author: Andy Anderson !
This is soooooo good, the ultimate comfort food! My dad always used to call this type of gravy, "Sawmill" and it goes so well with this tender, fried pork. I have to fix this quite often, because it's...
Author: Elaine Bovender
If you're having a vegetarian over to dinner or just want to try something new, these fajitas are perfect. Sweet potatoes are a great substitution for chicken and beef. We loved the texture and flavor...
Author: April McIver
I found a version of this recipe in a Minnesota cookbook and my husband has requested it often! It's super easy to put together and the texture of the eggs really do turn out fluffy and feathered!! Hope...
Author: Lindsey McCue
This recipe came from The Moors, in Providencetown, MA
Author: Jennette Canto @Jencanto
Eggplant Parmesan is always rich in flavor, but it can also be high in fast since the eggplant is fried. In this recipe, the eggplant bakes with a bread crumb crust before it's layered with San Marzano...
Author: Malinda Coletta
Original by Frances C. Ratcliffe,NANTUCKET ISLAND COOK BOOK."Cook Book has been compiled for sale by The Old Peoples' Home Association of Nantucket, as a financial help,so that we may continue to carry...
Author: Beth M.
Of course you dont have to use moose meat. Any type of ground meat works....of course since my dad has a few freezers full of Moose, Elk, Venison, Sheep, etc...i usually pick a more game-ier ground meat....
Author: Becky Hammond @OatsandHoney
It can't get any better than this! We made these noodles with our aunt in Poland and not only are they worth the time, but they also give your arms a workout that Richard Simmons would be proud of! (neon...
Author: Monica H @MonisiaH
have made this for family. and chili cook offs. always a big hit. i did add some thing to this this year , it makes it better. I have won 5 chili cook offs with this chili.
Author: Bob Wakeman @bluecatfish1
I like making my potato salad this way and it is a great way to serve at a picnic because it is served cold and will not spoil in the heat... This recipe always gets great reviews and the recipe given...
Author: Pat Duran
This sandwich was a favorite of Harvey and Marilyn Diamond, authors of the 1980's classic, Fit for Life. It is said the Harveys served these sandwiches by the hundreds. The unusual combination of ingredients...
Author: Stormy Stewart
I love most everything with phyllo dough and this one did not disappoint me. These were so savory, creamy and delicate. Just delish!
Author: Didi Dalaba
I got the original recipe from an Aldi's Great Grillin' Cookbook a few years back. It calls for pork spare ribs, but I also use it on beef back ribs, just increase the cooking time. I have modified it...
Author: Peggi Anne Tebben
WEB PHOTO I just adore Portobello Mushrooms and Mozzarella Cheese. The grill (charcoal not gas) gives it such a wonderful taste. Splurge a little and used soaked mesquite chips with this one. Out of this...
Author: CONNIE BOLDA @DuplinLady
Recipe from Southern Living. This is a quick and delicious dish to make. You can add some cooked shrimp or chicken into the skillet while you are sautéing for a more filling meal but it is good just the...
Author: Crystal ~
Who says you need to get takeout to have Chinese food at home? This chicken stir-fry is so good you'll want to eat this all the time. The sauce is tangy and sweet with a nice nutty taste from the sesame...
Author: Michelle Griggs
I make this dish for any big family gathering. I have a granddaughter who always ask for this at our holiday gatherings. This make a big amount. My recipe was also featured in a cook book by Gooseberry...
Author: Nancy Carney @mawmawnancy
My family is big on spaghetti, but we never really did the spaghetti and meatball thing, usually we just chop up sausage links. I had some students make meatballs for a final and it was good. So, I wanted...
Author: Brandi Kirkpatrick
This quick 'n easy recipe is from my 1976 Campbell Soup Cookbook. You can use either chicken, turkey, or ham as the main meat in this delicious recipe.
Author: Cindi M Bauer
By no means an authentic mole, but a quicker mole with all the flavor, topping a delish vegetarian sandwich! You will have leftover mole; store in fridge and use for more sandwiches, or mix into rice.....
Author: Monica H @MonisiaH
Nearly a whole meal on a stick. Amount of ingredients can be adjusted to you family's needs. Other ingredients can also be added.
Author: Julia Ferguson
When I set out to make quiche, it's not on purpose. A quick scan of what's in the refrigerator usually makes that decision for me. That's where this recipe came from. Just fooling around with what I had....
Author: Amy CooksToo
Was talking the other day with my neighbor friend about the good old days and our parents; when I remembered my Dad always eating a onion sandwich. I never would try it as a kid, but since then I love...
Author: Norma DeRemer @PApride