The original recipe for this came from I believe Taste of Home magagine. I use bottled dressing, but home made italian dressing would be the bomb on this.
Author: Jane Whittaker
This photo by Betty Crocker recipes, inspired me to make my own salad and place it in this star design. Hope you like my salad, in this star shape.
Author: Pat Duran
This salad could be for lunch or dinner but I think it would make a great breakfast salad for those who like to start the day in a healthy way. It's packed with fiber, iron, and potassium. Recipe and photo...
Author: Ellen Bales
A light "salad" to accompany tempura or Japanese meals. Cook time is marinating time.
Author: Mikekey *
I used what I had on my refrigerator for this yummy salad and the addition of cauliflower was a wonderful addition. It gave a wonderful crunch to the salad, hence the name. This salad can be doubled or...
Author: Cassie *
Great recipe to use as a relish side dish. Easy and you can make ahead.
Author: Pat Duran
Never had someone taste this salad that didn't ask for the recipe. This salad is a real winner!
Author: linda hennessey
I love Cole slaw, but the fat is unbelievable in it. This is a healthy Coleslaw recipe using a vinaigrette dressing. I came up with it doing some experimenting in the kitchen tweaking a recipe. It is really...
Author: Nor Mac
I absolutely love Mexican Food!! When I found this recipe, I tried it that night, and well needless to say...everyone was licking their plates clean!!!
Author: Abi Stump
I saw this tasty recipe in a little booklet put out by my pharmacy. I love brussels sprouts and I love pine nuts, so this has got to be a winner! I can't wait to make it! Recipe & photo: Diabetes Focus...
Author: Ellen Bales
This is 1 of my late wife Brenda's Church recipes. She was a member on Just A Pinch.com http://www.justapinch.com/me/mbf Brenda Kay Friley...May 27, 1965 - September 19, 2012 We was married on October...
Author: Rev BJ Friley
I love coleslaw and this one is so colourful. You can double the recipe if you wish.
Author: Jo Zimny
Everything in the garden can be added to this simple recipe. A great way to enjoy the bounties of produce! I was looking for a way to use some of my over abundant basil. The basil makes it different with...
Author: Deb Crane
I remember eating this bean salad as a side dish to most of the Italian meals that didn't involve pasta! Granted, there weren't many, LOL. I love it, and never managed to add the cabbage when I make this...
Author: Megan Stewart
This recipe came from a local newspaper. It is low fat and heart healthy. The nutritional information does not include the optional beans, if you choose to use them. They add fiber and not a lot of calories,...
Author: Kathie Carr
This is my twist on the traditional Mexican Street Corn, roasting the corn instead of grilling them and adding black beans for an additional texture and flavor. With the cumin and smoked paprika the dish...
Author: George Levinthal
Serve this in a clear bowl or trifle dish to show off this lovely salad to its fullest... then dig in and enjoy every flavorful bite! Perfect for parties or potlucks.
Author: Melanie Miller @MRMiller
This is my rendition of the "SAUREKRAUT SIDE/RELISH" a recipe by STEPHANIE DODD. I tweaked it and came up with this delightful dish. It turned out so good, I was eating it by the fork full! Like a salad!...
Author: Nancy J. Patrykus
Good as a side dish or a salad. You can chop onions and peppers the day before to cut down on mixing time. Keep refigerated. Make a day ahead for more flavor.
Author: Patsy Weaver
Wow, I was really surprised how much I loved this salad. The tangy goat cheese mixed with the sweet fresh berries is fabulous. If you're tired of a plain salad, this will jazz things up a bit. Perfect...
Author: Monika Rosales
This lovely Turkish salad is wonderful served with olives, hummus, bread and feta cheese. It is a great accompaniment to most dishes, the red onions and tomatoes work well with the tangy sumac.
Author: Baby Kato
Tuna salad, chicken salad or shrimp salad are all equally delicious when paired with garden fresh tomatoes, imho. I like using the small shrimp b/c they are bite sized. If making for company, I usually...
Author: Carolyn Haas
From our local newspaper. Extremely important to use the freshest ingredients for this salad! Recipe amounts were not given so they have been estimated. A note about olive brine: I use the liquid that...
Author: C G
I was asked to post this after I mentioned it in a comment. It is one of my favorite creamy summer salads and really depends on what I have growing and available in my garden. It is more assembling than...
Author: Pam Ellingson
Salada de Quinoa com Chourico. A Portuguese dish. You may substitute chorizo for the chourico.
Author: Mikekey * @Mikekey
I LOVE THIS ,SOOOO GOOD AND YOU CAN USE PURPLE CABBAGE OR BOTH.
Author: FANNIE MCCOY @ZAYDEN2
This recipe has been in my husbands family since he was a kid. It is a Family Favorite. In trying to eat healthier, I added Chia seeds to this recipe to increase the fiber content & lower the net carbs...
Author: Rose Mary Mogan @cookinginillinois
This is a simple recipe but it is very good. It calls for frozen pea's but in the summer I like useing fresh peas in it. The fresh pea's give it a little crunch. You can make it a day ahead of time.
Author: Zelda Hopkins
I use my Homemade French Dressing in this classic salad. My pastor's wife just loves it. I usually make extra just for her when we have fellowship dinners.
Author: Marsha Gardner
I made this as a spur-of-the-moment side dish for one of our holiday dinners. Surprisingly, everyone loved the flavor and the crispness of the green beans.
Author: Jennifer Bass
This salad goes with just about any meal. It can be made ahead of time. It is even better the next day.
Author: Vicki Wacasey
Its always a good thing to have a fast & easy fresh salad to go to when you need a healthy pinch. Plus it makes a great meal all by its self. When it comes to cooking or baking for me I love anything fasy...
Author: Vanessa "Nikita" Milare
Adapted from about.com. The recipe specifically says raw pork sausage but I would use cooked.
Author: Jean Ray
I got this recipe from a local grocer's deli as I loved theirs so much and asked how it was made. It is great served with sandwiches or a side with dinner. A family favorite! ENJOY!
Author: Stephanie Dodd
We love this recipe because not only do we like beans, but it reminds us of Basque beans you get in the restaurants. So good.
Author: connie Esparcia
I was basically craving that broccoli salad you often see at get togethers...all I had was cauliflower at the time, so created my own version, then revised into this version the next time. So good with...
Author: Wendy Rusch
This is an old recipe from 1955 -my mom made this often and so now my sisters and I also make , mom is 92 years old in July this year, and lives in her own condo- she doesn't cook as much as she use to...
Author: Pat Duran
This salad has great memories for me, it is the salad I made for our first Anniversary Dinner. My husband was really taken aback at the slightly sweet and sour flavors with the crunch from the apples and...
Author: Rose Mary Mogan
A good recipe for summer! Why the name? I don't know. This was a friend's mother's recipe and she doesn't know either. One thing for sure. It's loved by all and also makes a great covered dish!
Author: Win Spicer
We eat this all summer long. It's colorful, refreshing, light and delicious.
Author: Cissy Call