A version of this recipe was found in a Southern cookbook from Louisiana called "BIG MAMA'S OLD BLACK POT, and was recommended to me by my sister a few years ago. I have used quite a few recipes from it...
Author: Rose Mary Mogan
a coleslaw recipe I found in a magazine...
Author: Megan Stewart
My family loves this. We use it as ta salad and also with gravy dishes.
Author: Sherry Breaux @Morgan
GROWING UP THIS WAS ON THE TABLE A LOT. I ALWAYS THOUGHT IT WAS BETTER THAN ANY OTHER SLAW I'D EATEN. YES...I DO MAKE IT NOW. WITH ALL THE KIDDO'S GONE FROM HOME AND LIVING IN OTHER STATES, THERE IS JUST...
Author: Straws Kitchen(*o *)
I got to taste this at a DAV (disabled American veterans) sponsored luncheon. It was really fantastic, so I asked for the recipe, never expecting to get it. I personally don't add the bacon because I don't...
Author: Megan Stewart
My MOM always made this dish and brought it for family gatherings.ITS great covered dish for any special accession .WE all learned from our mother and grandmother,now i'm sharing with my children and now...
Author: maria maxey
A salad similar to this was served at my niece's bridal shower. Everyone was raving! We were all trying to figure out the dressing. So this is what I came up with, and it's a real keeper! When I made this...
Author: Debbie Sue
Serve this in a clear bowl or trifle dish to show off this lovely salad to its fullest... then dig in and enjoy every flavorful bite! Perfect for parties or potlucks.
Author: Melanie Miller
I have loved this salad since I was a little girl...my Gram always made this version, or a vinegar based...I always preferred this one. You can adjust the dressing to your own taste...Many times I don't...
Author: Cassie * @1lovetocook1x
This recipe was given to me many years ago by my Mother-in-Law. It's great for BBQ's or picnics because there's no mayo in it that could spoil, however, don't add the dressing until you're ready to eat...
Author: Wendy Gardner @Cookinfor3
This salad is delicious! The croutons are out of this world!
Author: Maryann Brooklyn @MaryannD
Okay, I used to be a prep cook for the Fresh Market. Most things there aren't home-made, or made from scratch. However, the Dilly cucumber salad is! It is also one of the only things I liked that I used...
Author: Maggie May Schill
Yes, I am posting another Eggnog recipe. lol...Now, I must say if you love Eggnog as I do you will enjoy this easy recipe. I did make some changes from the original recipe of my cookbook, based on my preferences...
Author: Kimberly Biegacki
A scoop of this delightful salad with a few apple slices on a plate with some grilled chicken would make a lovely ladies luncheon entree! The simple substitution of dried cranberries for raisins adds so...
Author: Marcia Graczyk
This is a very easy slaw to make. It is hand cut with a sharp knife which gives it a texture that you can't get with grated cabbage. It stays crisp longer, and it is the perfect side dish for a get together...
Author: BonniE ! @ReikiHealsTheSoul
This is one great tasting salad that even I like and trust me, I'm not a big salad eater! It's really light and fresh and not too filling before an entree'. This salad can be made as a main course for...
Author: R C @rosycalvin
This recipe is traditionally served with Baho (recipe posted here). It is also good on top of tacos.
Author: Lynette ! @breezermom
This taco salad has simple ingredients, but when you put everything together it creates a really tasty salad. We loved the crunch and flavor of the Fritos - it's a little different than the average tortilla...
Author: Debby DeRousse
Quick and easy. egg recipe given to me by an elderly neighbor, she always gave me a jar at Christmastime. The last time she gave me some she gave me the recipe too , said she could no longer make them,...
Author: Pat Duran
Recipe posted for play in Culinary Quest. This recipe is from website: http://steamykitchen.com Ponzu is a Japanese "sauce" however I refer to it as both a dressing and sauce. It's much lighter than soy...
Author: Baby Kato
This recipe is from "Journey to Health with Tonya", a Facebook group. It's not only easy to make, it's healthy too...only 16 calories per 1/4 cup!!! I made this today and have it in the fridge to chill...
Author: Jan W
Simply a lighter touch to any meal time pleasure. And So Simple. Serve for a special occasion or any time. A great way for Kids to get Vegies and fruit all at the same time.
Author: FREDA GABLE
This is from Stephanie's collection of Mom's recipes. There are others on JAP but none exactly like this one. Mom and Dad lived in Cleveland Ohio for a while when many Polish people were immigrating to...
Author: Marcia McCance
This recipe mixes a lot of my favorite things into one delicious dish.
Author: Dale Stanley @viction
This salad is fresh and tasty... and so pretty! Perfect for a ladies luncheon or a shower.
Author: Cindi M Bauer
I started adding pasta to pea salad mainly to stretch the recipe when taking it to picnics. But it turned out to be a hit, and now it's how I usually do it. Feel free to adjust the quantity of mayonnaise...
Author: Susan Feliciano
This is a delicious Coconut Dessert that's great for potlucks or holidays. I just made it again for Easter. Enjoy!
Author: Cassie *
You can make this popular Ramen noodle salad with either cabbage or broccoli slaw. This is one of the most popular Ramen noodle salad recipes in circulation. It's perfect for a potluck or picnic, because...
Author: Ruth Bernier
I just love summer...especially salads with veggies. I decided to make one with pineapple and it turned out so good. The dressing is my own creation with orange juice and cider vinegar. I hope y'all enjoy...
Author: Tammy Brownlow
SOUTH BEACH DIET This is easy and very good South Beach Diet recipe for this time of year ! Please try this on the grill, just use a aluminum pan and cover it with aluminum foil. Sooo good that way !
Author: Carol Junkins
Not a slaw, not a chopped salad- this very simply dressed salad is the perfect accompaniment to Mediterranean foods.
Author: Sue L
This salad is amazing! The Quinoa is very chewy and has a delicate nutty flavor; mix in tart cherries,apples and roasted pecans then you have one fantastic salad for any occasion. Did I mention, it is...
Author: Kimberly Biegacki
I have made this since I was 18 yrs.old. Made it up when I first got married and never measured a thing. Always a little of this and a little of that. I hope I can share this with you and give you the...
Author: Norma DeRemer
This is a light and refreshing salad that can be served as a side salad or as an entree on any day and for any occassion. I hope that you will enjoy. Cooking with Passion, sw:)
Author: Sherri Williams
A summertime family favorite. Makes a large amount but will last several days in the fridge.
Author: Lisa Huxhold
There is many versions to this salad, this is just what I had on hand, and is more of a chopped German Meat Salad with the cheese added. The family absolutely loved this as is! As did I.
Author: Lee Thayer @LeeNST
A coworker brought this to our Christmas party this weekend and it was a huge hit with everyone.
Author: Lori Fleming @NursyLori
This gets better with age. Since it is pickled, keeps safely at picnics!
Author: Jan Cook @JansTheCook
Growing your own is so rewarding plus the freshness makes such a difference in your recipes. This quick tutorial will show you how to start one.
Author: Francine Lizotte @ClubFoody
Printed in Taste for Life via the cookbook 'Smashing Plates' by Maria Elia. I had fun customizing this recipe! Red onion or scallions can replace the shallots if you prefer. Did you notice a certain ingredient...
Author: C G @Celestina9000
This pasta side is always a welcomed dish at our picnics. It makes for a great potluck dish as well. If you don't like artichokes, just leave them out. I did this time. Enjoy!
Author: Cassie *
This grilled corn salad is a simple and tasty summer side dish. The tangy dressing is a nice contrast with the sweet, crisp corn. Red pepper and cilantro give the salad a fresh flavor that tastes of summer....
Author: Angela Hardesty
Couscous cooked in stock, paired with roasted sweet butternut pumpkin (squash), chick peas (garbanzo beans) and roasted pepitas (small green pumpkin seeds). This salad uses a Moroccan seasoning to add...
Author: Betty Bramanis
vegan! egg salad without the eggs, mayo etc...we love it for lunch. Tofu can be added too!
Author: Dan Barto
Try this just once just the way she made it and you'll love it.
Author: ann cash
You may want to cut this recipe in half or less, I was preparing a salad for 3 different families. This one is great for a Party. Hence the amount of ingredients I used, since it is made with Splenda it...
Author: Rose Mary Mogan
Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those...
Author: Claudia McClaran
I saw this recipe in a magazine and made a couple of changes. I like having the cabbage mix with the carrots because it adds color. Onions could also be added to this. I have had it in the fridge for several...
Author: Dorothy Curtis