Fruity, spicy and absolutely delicious, this sauce complements a variety of different proteins.
Author: Francine Lizotte
I got this recipe from my grandmother who used to own a diner and was famous for her texas hots. I think she would be very proud if people decided to make her recipe and try it out. I would also like to...
Author: Jennifer Barley
Besides pasta, this sauce is great on steamed veggies, a base for white pizza, and a wonderful seafood topper. Then again, I'm all for eating it with a loaf of warm Italian bread like you would fondue....
Author: Diana Adcock
Great to give as gifts in mason jars or just keep for you personal BBQ needs. Great on chicken, beef, pork whatever BBQ needs you have
Author: barbara lentz
Use in recipes that call for chili sauce, or as a condiment.
Author: sallye bates
What's better than smoked baby back ribs cooked low and slow? That would be baby back ribs accompanied by Cherry Bomb Bar-B-Que Sauce! Talk about a flavor explosion - this sauce will light up your life...
Author: Sandi Sheppard @SandiShep
The sauce is so silky smooth and slightly sweet, it pairs perfectly with savory spicy flavor of the meat. Heaven on a plate smothered with joy! AKA creamy tomato sauce!
Author: Lauren Perkins-Boyd
This spicy, no-cook sauce is perfect for any sort of grilled white-fleshed fish fillet (striped bass, flounder, tilapia), grilled or sauted chicken breasts or even grilled steaks. It can also make the...
Author: NIKKI SMITH
Sweet with a little heat. Great canning recipe
Author: barbara lentz @blentz8
One of my dear friends passed this on to me great on chicken beef brisket ribs even sandwich or sloppy joes.
Author: malinda sargent
Often overlooked, green goddess is a wonderful salad dressing.
Author: Maddy HELEINE
I have been making shoyu chicken for almost 50 yrs of marriage. Its a dish you find at most Hawaiian Restaurants in Hawaii. This is my own recipe for the sauce.If you use less chicken then of course you...
Author: Shirley Makekau
I had never made a bread pudding before, but I've been wanting to make one, so I gathered a few recipes from this site, took the elements from about 4 recipes that I liked, added some twists of my own...
Author: Christine Whisenhunt
This is an amazing recipe packed with flavor! The smokiness of it pairs beautifully with many proteins, vegetables, and more.
Author: Francine Lizotte
This is the bbq sauce we grew up on. It's really the only bbq sauce I like, it's sweet and savory. Not smoky. I usually double the recipe. I make it in an electric skillet....it will burn and stick if...
Author: Joey Wolf
This recipe was featured in Southern Living Magazine and was submitted by the Zac Brown Band.
Author: Daily Inspiration S
We love this with the big chunks of veggies and there are only 6 g of fat (1 of saturated) per serving.
Author: Deb Wilson
A great recipe for using up that fresh zucchini. This recipe taste almost like lasagna. Very tasty and quite different to say the least. It's easy to put together and gets a lot of people wanting the recipe...
Author: Connie Deitz
A refreshing yogurt sauce to serve with fish and vegetables. If you have preserved lemon on hand - substitute it for the fresh lemon.
Author: Daily Inspiration S
This is a great sauce for mopping a nice smoked pork brisket and having some at the table when served. You could use this in a variety of situations; however, I think that it is best on pork products....
Author: Andy Anderson !
This sauce is great served the way I offer it,....but it is a delicious all purpose sauce that would also be perfect to layer in casseroles, to bake stuffed cabbage in, or simmer meatballs in.......or...
Author: Garrison Wayne
Love drowning chicken fried rice with this glaze/sauce. Simple delish!
Author: Hope Adcox
I get requests for this very often. It is a little time consuming but it is well worth it. If any of you remember your mother making this at the end of the summer to use any left over vegetables from the...
Author: Jeanne Benavidez
I LOVE boneless skinless chicken thighs, so I'm always looking for new and different ways to utilize them. This was born of my love of Mexican food.
Author: Lynn Socko
This recipe is from Sue Feliciano courtesy of her Aunt Sadie. I had asked for a recipe for hot pepper sauce, and Sue gave this one to me. I tried to find small skinny peppers, but all I could find was...
Author: Jane Whittaker
Rich dark sauce perfect to add to others or by itself, this Demi-Glace from Espagnole Sauce is definitely a must in your kitchen!
Author: Francine Lizotte
If you love Chinese Garlic Chicken-this is the sauce for you!! It can be used on any meat. I also use it as a dipping sauce.
Author: Sharon Perez
If you have never had this southern sauce than I can assure you that you must try it. It takes less than five minutes to mix up and it is delicious with fries, onion rings, chicken fingers, beer battered...
Author: Beth Pierce
Just the right blend of sweet, smokey and tangy... great on pulled pork, meatballs, burgers, chicken... you name it. Enjoy!
Author: Kelly Lollman
We do eat a lot of chicken in our home, it is so versatile. Change up a few of the ingredients and you'll always have a meal that although its chicken will taste completely different. If you have any of...
Author: Irisa Raina 9
I adopted this recipe because of our children's affinity to seafood. When our oldest was little, he would call the tentacle part "legs". He would devour them when they were just lightly sautéed in butter....
Author: Karen Rees
This sauce is really good with stir-fried chicken or pork.
Author: Daily Inspiration S
NOTE: Cooking time may vary depending on if you use a charcoal grille, gas grille or use your oven. If you use an oven I would bake it at 325 and check it at 30 minute increments. If you think the BBQ...
Author: Irisa Raina 9
Good on a lot of things...I had been searching for a good, versatile sauce and couldn't find one...So I made one!
Author: Melissa Baldan
I love peach tea. Kuerig have K-cups for Snapple peach iced tea. They are fantastic but kind of expensive. I hope this tastes as good. I found it on the internet.
Author: Karla Harkins
This is one that my mother used to make often. It is well worth the time in prep. It is a hearty ragu type sauce. If you choose, use a heartier noodle instead of traditional spaghetti. My family loves...
Author: Raquel Cole
Macaroni and cheese is always a favorite dish to serve, especially the children! It is a great side dish with meat loaf, chicken, or some other main entree. Maybe just a snack! For the sake of time management,...
Author: Sena Wilson
Chili sauce is an underused condiment, in my mind, and I think this chili sauce recipe should be a staple in everyone's fridge. This recipe is a cross between a ketchup and a barbecue sauce. I kept going...
Author: Marvin Beachler
After a batch of New Jersey Salted Caramel and Salted Caramel Dark Chocolate Brownies, there is still tons leftover for more fun recipes like this. Enjoy!
Author: Tiffany Bannworth
The tomatillo is a plant of the nightshade family, related to the cape gooseberry, bearing small, spherical and green or green-purple fruit of the same name. Tomatillos, referred to as green tomato (Spanish:...
Author: NIKKI SMITH
I wanted to make a couple of handmade gift items for the holidays and ran across this recipe on the Martha Stewart website. Thought it sounded good, so gave it a try. You can find cute jars of different...
Author: Traci Coleman
This sticky brown sugar tangy glaze will make your holiday ham shine. It infuses a tangy sweetness into the ham as it bakes. The glaze melts into the drippings and creates a yummy gravy. It's quick and...
Author: Carrie Busick
This sauce is used on simple poached or steamed white fish. Pine nuts or hazelnuts (blanched and skins removed) can be used instead of almonds.
Author: Mikekey * @Mikekey
This is a brown sugar frosting, good on just about any cake, or you could add more or less powdered sugar to make it a glaze or a thicker frosting for cookies.
Author: Megan Stewart
With just three ingredients, this recipe isn't just simple...it's simply delicious.
Author: LINDA BAILEY