I love pumpkin! And this Pumpkin Cupcake is one of my favorite ways to have it! A wonderful Pumpkin Spiced Cupcake Draped in a Cream Cheese Frosting and then drizzled with a Caramel Sauce...Wonderful!...
Author: Wendy Rusch
Spaghetti Seasoning Mix. Just boil the pasta, and add the meat and sauce ingredients.
Author: BonniE ! @ReikiHealsTheSoul
This is a lovely roasted garlic and parmesan Alfredo sauce. Great served over pasta ! I love the flavor of the roasted garlic in this sauce. Add some pasta and/or meat and a salad and you have a meal !...
Author: Millie Johnson
This is the best recipe! You will never eat ham without it again! My Mother In-law, Kay Cross, gave me many wonderful recipes. She has passed away, but I have her recipe for this delicious pineapple sauce...
Author: Lolly St John
great on any meat or even potatoes and veggies done on the grill
Author: Stormy Stewart @karlyn255
This custard sauce is so wonderful. I use it on my Chocolate Zucchini sheet cake.
Author: Nancy Allen
A nice low-fat pasta dish with great tarragon flavor.
Author: Daily Inspiration S
My Mom and Grandmother came up with this recipe when my Mom was in 7th grade! About 50 years ago! My Mom has tweaked recipe over time and this is end result. Growing up she made this on occasion for us,...
Author: Julie Baker
This is my daughter's recipe... We just love them! These are like the wings you get at Hooters.... they are so good!!!
Author: Colleen Sowa
This was my Grandma Rose's recipe ..excellent on a white or chocolate layered cake .
Author: Karla Everett
This is an awesome condiment or sauce. Not only good with turkey, chicken or pork it is amazing warm on ice cream or pound cake. My sister made this every year to give to co workers around the holidays....
Author: Donna Farley
When I was young it was a yearly sight to watch my grandmother grow veggies in her garden and then make this wonderfully fragrant relish. I never appreciated it's goodness until I got older. It is delicious...
Author: Candy Beard
One of the many things I love to do is to collect local and home-made cookbooks! I found this wonderful recipe in a cookbook I bought from my local thrift store. I sometimes wonder about the journeys these...
Author: Holly Watson
A couple of years ago, a friend went to Hawaii. She brought back a close version to this recipe. Would also be good with a basic BBQ rub seasoning This is a nice snack by it's self or added to candied...
Author: Stormy Stewart @karlyn255
I worked on this for a bit of time... I wanted a sauce that was flavorful, but didn't overwhelm the dining experience. This sauce is packed with flavor but allows the flavors of the other parts of the...
Author: Andy Anderson ! @ThePretentiousChef
Try this unique take on store-bought ketchup.
Author: Daily Inspiration S @DailyInspiration
This is not my recipe but it's just so freaking yummy!!! Crunchy and savory yet a touch of sweetness... OH MY WORD This could be done just as easily with pork!! try it out see which one you like better...
Author: Samantha Jacobs
The original recipe for Chicken Dijon came from the Virginia Hospitality cookbook. I cut the chicken into bite-size pieces and serve it in crepes.
Author: Debby Nelson
Forget the dressing or dip? Not to worry: follow these simple and effective recipes and you'll save the day!
Author: TROY RAY
World Food Championship 2014 - Recipe Category Structure Build " South of the Border". This recipe earned me 7th place in Top Ten Category. Flour Tortilla's filled with a sweet/savory meat filling which...
Author: Carol White
This beautiful homemade condiment is quick and easy to make and a great recipe to add to your folder...
Author: Francine Lizotte
This recipe has been handed down through my Italian side of the family. I make such a large amount so I can freeze it and use it when I need it. This will make about 12- 16 quarts. I store it in microwaveable...
Author: Laura Aden
Savory and satisfying, these salmon patties are perfect for your next brunch, party or dinner! The creamy dill sauce on top makes for a wonderful presentation. For a lighter meal, you could serve these...
Author: Carol *
I love cooking with different spirits, but a lot of people don't so here is a substitution list for those that don't want to use alcohol in recipes.
Author: Debra Taylor
You can use this in the shaker for all kinds of dishes, in casseroles, mashed, baked potatoes,meats, soups where ever you would like to add a little extra color and flavor.
Author: Barbie Cunningham
When the Bush's were in office, they had a home in Kennebunkport Maine, which was near where my cousins lived. I was lucky enough to get a small pamphlet type cookbook from her with this recipe in it....
Author: Pam Blais @PamTheCookingWitch
Incredibly quick & easy ... intensely flavorful ... a favorite for years. Even better, if you purchase some of the ingredients in 'convenience' form (minced garlic, sliced olives, pre-shredded cheese),...
Author: Cat Kiselica
Years ago, there was a wonderful Swedish restaurant in Portland, Or. that had the best deli and traditional old world dishes and desserts. They made THE best Swedish meatballs I've ever had in my life....
Author: Tammy Kendell
This recipe was given to me by my daughter, guaranteed to be delicious. And was it ever! It is a wonderful and easy way to transform ho-hum baked chicken breasts (...or pork, salmon or vegetables) into...
Author: Family Favorites
I decided for the 4th to have a good ole American favorite dessert...banana pudding! This time with an updated twist as my hubby prefers no meringue. Unfortunately, I did not get a photo before it was...
Author: Sena Wilson
When raw garlic is added to recipes, blanching makes it less pungent and mellows out the taste, keeping its aroma.
Author: Francine Lizotte @ClubFoody
Kyle and I are great lovers of BBQ and love to try out different rubs, marinades and sauces ..thanks to BHG for the basis of this awesome recipe.:D There ARE a lot of ingredients that go into it, but most...
Author: chris elizondo
This is one of my go-to sauces any time I am thinking about using ketchup, and I want something a bit spicier. I use it when I make a meatloaf, put it on a good pub burger, and dip my fries in it. When...
Author: Andy Anderson !
These five dipping sauces are on my rotation whenever I'm working with things like chicken. In truth, I use them with chicken, pork, and even fish. And how about using them with a nice plate of veggies......
Author: Andy Anderson ! @ThePretentiousChef
This sweet & sour sauce is a real winner! With it's smooth, fresh flavors it would be delightful on other meats as well.
Author: Christine Whisenhunt
I CAN REMEMBER WHEN WE WERE KIDS MY AUNT MAKING THIS CARAMEL FOR HER CAKES AND IT IS SO DELICIOUS AND WE COULD NEVER GET ENOUGH OF THIS DELICIOUS CARAMEL SAUCE...
Author: Teresa Howell
This is my version of a recipe I found in a local newspaper years ago. I also make it with snow peas cut into 2" pieces instead of the asparagus. (Don't bother steaming them; add them straight into the...
Author: Kathy W
An all purpose enchilda sauce that can be served over just about any Mexican dish.
Author: sallye bates @grandedame
This is so simple and quick to make that it is a crime to buy that stuff in a bottle. I'm giving you the basic recipe, and a bit lighter version as well. If you like this recipe, see more at my website:...
Author: Sherry Peyton @SherryPeyton
this is a seasoning mix that all puerto ricans use as a base for most dishes...the original recipe calls for ingredients not found everywhere,so i have modified it.
Author: benelisa cotto
This is a great sauce for seafood and fish. In addition, I also use it on baked potatoes. The sriracha and pepper give it a mild heat; just enough to bring a smile to your tongue. It is easy/peasy to make...
Author: Andy Anderson !
Similar to ginger scallion oil, this simple sauce is an excellent accompaniment for seafood, (especially steamed or pan-fried prawns or scallops). Posted here for play in Culinary Quest. Recipe courtesy...
Author: Baby Kato
This recipe came from Pam's sister, Neva. It is truly the best tartar sauce that I have ever tasted.
Author: Joyce Lowery
Okay... The traditional curd is lemon, however I had a recipe that called for lime curd and could not find it anywhere in any of our stores. I consulted with my sister and decided that this recipe would...
Author: Ashley Muller
This recipe was given to me by one of my favorite aunts on one of my visits to Montreal. She is no longer with us. I love to make this recipe while I think of all the great moments I spent with her
Author: Irene Cloutier