My husband loves Italian sausage and spicey, so this is what I tested out and it came out just perfectly. It's spicey but if you want it really hot just add more red pepper flakes and adjust to your own...
Author: Rose Rauhauser
The sweet taste of this BBQ sauce will be a great addition to your next barbecue. We tried it on a cornish hen and it was delish. Try it with pork too.
Author: Amy Jajliardo
This recipe goes along with the prune cake recipe my ex boyfriends mother gave me. I make it a few times. It's really good...
Author: Vanessa "Nikita" Milare @Kitkat777
This is a variation on a Japanese style BBQ sauce. It is relatively simple to construct, and is excellent for a dish called Tonkatsu (Japanese breaded pork). If you are looking for something a bit different...
Author: Andy Anderson ! @ThePretentiousChef
I got this recipe out of an old church cookbook. Although I haven't yet tried it, it sounds easy and good.
Author: Martha Price @karenella1
I love making my ranchero sauce. It stores well and goes so well with so many different south-west and Mexican foods. I prefer to make my ranchero sauce with heirloom or Mexican Organic tomatoes. I am...
Author: Maggie May Schill
I love this waay more than the traditional caramel popcorn. It's easy enough to make for after school snacks and great for parties. I make it to keep around because it's soo good.
Author: Bobbie Hewitt
This is a southwest twist on this Italian favorite. 11/19/13
Author: Karl Strasser
This is our go to recipe for quick, easy salmon patties. Hubby loves the cream peas also. Sometimes I will put a can of whole potatoes in there as well and just eat them on the side. If you think you don't...
Author: Patty Ward
Greek yogurt is very versatile and can be used in place of many creamy dairy products as a healthier alternative. For it to work for heavy cream, Greek yogurt needs to be thinned with an equal part of...
Author: Kitchen Crew
This syrup can be made with any liqueur of your choice! I used cream sherry and it was amazingly good! I got this recipe from a food friend named Reecespieces. Its so easy to make! I served this over strawberry...
Author: Lillian Russo @Lilliancooks
My mother's father was born in England (Victorian era) so she grew up with Christmas Pudding on their holiday menu here in the USA. She continued to love it all her life. I'm making no comment about my...
Author: Marcia McCance
I have made this many times over the years. Great with pancakes, waffles, or french toast. Having company?? They are sure to love this one. Recipe is from my maternal Aunt Joann in the late 40's! Quick...
Author: Nancy J. Patrykus
I love crab! These are perfect for a party, starter or just a snack. Crab is rather expensive... this is my way of being frugal and still being able to enjoy these lil' delites. You won't find alot of...
Author: Sherri Williams @logansw
Great for stir fry, grilling, or baking. Use on anything beef, chicken, fish, or pork
Author: barbara lentz
We were wanting something new to go with smoked baby back ribs and it was delish! It's sweet and has a nice spicy kick.
Author: Tammy Brownlow
This southern girl from Virginia loves her country ham and green beans. With addition of a creamy seafood sauce, I now have the perfect surf and turf dinner in a tater. I'm dedicating these taters to my...
Author: Sherri Williams
Limoncello and Arancello are Italian liquers for cocktails, cooking, recipes and baking... but also good on ice cream!!! (I have been known to use this in my cannoli filling too!) Enjoy! *** I only had...
Author: Colleen Sowa
" WARNING WARNING DANGER WILL ROBINSON " A drop or 2 is all you need !!!
Author: Bob Cooney
Author: Kitchen Crew
We tried this Ancho Chili Glaze on salmon and it was a big hit in the Test Kitchen. The sweetness from the honey paired really well with the smokiness from the bacon. The ancho chilies were pretty mild....
Author: Karl Strasser
You have to know what's in the secret sauce, right? I used to love Steak & Shake's Chili Mac. I'm so happy I found the recipe!
Author: Christine Sanchez
One of the ways I like to use these is to remove some of the lemons from the juice, do not rinse the salt off. Lay the slices under the skin of chicken "either a whole one or breast " and then put the...
Author: Irisa Raina 9
My Dad made wonderful tasting meatballs, now I am not claiming that this is the exact recipe, but this is how he told me he made them. Problem is they never quite tasted as good as his. But everyone that...
Author: Carol Junkins
While searching for French Canadian recipes to post for Culinary Quest 2015, I found this recipe: Chateaubriand for Two with Lobster Tails, Chateau Potatoes, and Bearnaise Sauce on cooking.com website....
Author: Lynn Dine
This is the blend used to make Beau Monde Dip. I make it so often, that I like to make my own blend up. The unusual combination of spices makes people wonder, what is in this dip.
Author: Marsha Gardner
I picked up this sauce recipe at the Lighthouse restaurant in the Grand Caymans. This excellent German chef, would sit down at your table, and talk the evening's menu to you. Then, without taking a single...
Author: Andy Anderson !
This is pure nostalgia. This is as close to perfect as it gets. When I worked in Detroit, I ate hundreds of these and there is nothing like it in the world. The Lafayette coney island sauce is unique....
Author: Sherry Peyton @SherryPeyton
I work at our Community Garden, and three days a week we harvest and distribute free produce... With all the free produce, I like to freeze and can what I am able to do. I made up this recipe and it is...
Author: Colleen Sowa
Greek yogurt with shallots. From the New Persian Kitchen. Delicious and versatile on so many things-Persian kuku, lavosh, baked potato, roasted vegetables, fajitas, etc. I prepared two versions: the first...
Author: C G
This was published in their cookbook as well as Southern Living I believe. Keep it on hand not only for steaks but for sauteed mushrooms( another recipe to post)
Author: Joey Urey
Corn cob jelly? Wow! What a great jelly to try! With corn season here, I will have plenty of cobs to play with. :) It is said to taste like honey. And can be used in place of corn syrup in recipes. I myself...
Author: Deb Crane
I'm also including a Salad I make that I serve along with a pot of hot Peach Tea that has my 'Homemade Cinnamon Extract' in the tea. This one was kind of hard to write, hope it makes sense. Did you happen...
Author: Straws Kitchen(*o *)
Yum! This chili will be super popular anytime you're serving hot dogs. It's different than traditional Tex-Mex chili by being sweet and spicy at the same time. The small amount of cinnamon isn't noticeable...
Author: jamie Beecham
I came across this recipe when I lived in AR at a yard sale recipe cookbook, the lady was selling a book she bought, Emeril's Creole Christmas Cookbook - I like my Caramel Drizzle recipe with my Banana...
Author: Lauri Myers @lauriscakes1
This recipe is semi homemade with the help of sauce from a jar, canned tomatoes & tomato paste. But when I put my own spin on things and add my secret ingredient, it makes this the best sauce I have ever...
Author: Dee Stillwell @LILLYDEE
For a change of pace, try this traditional South Carolina BBQ sauce. My family loves it, especially with pulled pork. DELICIOUS! Its also a great dip or sandwich spread. You can freeze, refrigerate or...
Author: Tess Geer
This delicious spread keeps for up to four weeks in the fridge! Great make ahead for parties If you can leave it alone. I serve it as an appetizer with toasted baguette slices. It never lasts long!
Author: Tess Geer
Sauce Suprême is one of the classic "small sauces" of French cuisine, that is, one made by combining a basic or mother sauce with extra ingredients. When I was at Cordon Bleu, we worked a lot with sauces,...
Author: Andy Anderson !
I needed to know exactly how adding alcohol/extracts would affect an alcoholic family member& both a grandniece& nephew born premature with continued health concerns. So many cooks/bakers believe that...
Author: Kimberly Nolan
This is my version of homemade spaghetti sauce. My family likes it and I hope you will also.
Author: Jenny Morrell @redladycooking
Drizzle over fish or steamed vegetables...OMG SOOOOO GOOD!
Author: Malinda Coletta @Professorchef
My grandmother was a great cook, but preferred simple recipes without a lot of fancy additions. I think this came about from her having been widowed the year before the Great Depression with 9 children...
Author: Susan Feliciano
This is a standard red sauce which can be used in a lot of Greek dishes. You can freeze it in portions for later and I like to fill ice-cube trays too because sometimes I only need a smaller amount.If...
Author: Ann Hatzimangas
I actually got this by asking one of the chefs at a local Hibachi grill. He said he would give it to me only if I could correctly guess the main ingredient. I tasted it and then told him mayo, and he laughed...
Author: Kristin D
This would be good with stir frys, chinese/thai foods, or whatever peaks your fancy.
Author: Robert Priddy
This was my Mom's special "gravy" as we Italians call it Spaghetti Sauce. It has been passed down now for 60 years and is still a favorite among my family.
Author: Barbie Knowles