This was one of my mothers most requested dishes for the holidays. Originally named "Mexicorn Casserole". I changed the name because it was deceiving. The only thing Mexi about it, is the Mexicorn used...
Author: Diane Atherton
I first tasted these at a Local dairy that was having Dairy days Locally. They were served in a Huge Tub, and served on warm buns to all who attended, So I asked for this recipe. . Now I am sharing. Great...
Author: FREDA GABLE
This recipe is from Leite's Culinaria. I have made these several times and enjoyed them. Do not use Mexican Chorizo. Chourice may be bought online@ www.linguicia.com or Gaspars.com; you may do this recipe...
Author: star pooley @starryrose
I may have mentioned somewhere else that my mother-in-law used to make fried patties from leftover dressing. Well, here they are and they are delicious! 11-27-15
Author: Ellen Bales
It's that time of year! Cucumbers are making and I'll soon be canning some dill pickles. These are simple to make, and a really nice dill pickle. Hope you enjoy!
Author: Diane Atherton
I felt like the taco seasoning was too salty so started buying the low sodium, but it was only available now and then..soooo... I decided to come up with my own version. I started with a list of what my...
Author: Cathy Smith
This is really good if you like tomatoes. My Dear mama loved these. She taught me to make them. Every time I go to the grocery store and I see these tomatoes I think of her. She also taught me to make...
Author: Bernice Mosteller
This bread is not to be confused with the traditional good old cornbread. It is what it says..... "CORNMEAL BREAD" and not "CORN BREAD". A delightful difference and one I am sure you might like. Very quick...
Author: Nancy J. Patrykus
This is a recipe that my Mom fixed for all of us at home. This is from her old Betty Crocker cookbook circa 1971.
Author: Deb Adkins
Cracker Barrel Restaurants serve a side dish called dumplings. This is not their chicken & dumplings main dish. It is a delicious side of just the dumplings without chicken. You could easily add chicken...
Author: Amy H.
I found this recipe online after searching for quite a while. These beans are the recipe from Love's restaurant that is no longer in West Covina that I loved so much as a kid. This recipe was taken from...
Author: Gina C
I love this dish!! I remember the first time my mother made it for us. I was about 12 years old. I love to serve this with Haluski and my husband likes it over buttered noodles with the thick flavorful...
Author: Kimberly Biegacki
I love sauerkraut cooked in brown sugar. I love it sweet with just a hint of sour. This recipe is the same. Cabbage and peppers with vinegar and sugar give it that sweet and sour flavor. The cabbage gives...
Author: Annette W.
15 years ago friend who worked at Hardee's gave me this recipe. It's so easy to make with my handy~dandy Kitchen Aid Mixer! Everyone loves them!
Author: Donna b
When cooking properly, stuffing with giblets can be quite delicious! With the right amount of spices and fresh ingredients, this dish can turn to be the star of your Holiday dinner!
Author: Francine Lizotte
I don't remember which of my dozen or so bread machine cookbooks I gleaned this from. Heck, it may even come from my bread machine's instruction/recipe booklet. Regardless, this recipe is to be used only...
Author: Maureen Martin
This easy zucchini side dish is delicious. Bacon adds a great smoky flavor. Worcestershire sauce gives a nice tanginess. It will be fantastic alongside grilled steaks, chicken or burgers.
Author: Sue Adame
I got this recipe from my granny. It is really good.
Author: Stephen Charland @skullz01
These are very tasty baked beans and lower in sodium, sugar and fat, but you don't miss anything with the flavor!!!
Author: Lynn Socko
This is a quick and easy appetizer or side dish for seafood lovers. Don't let the ease of preparation or the minimal ingredients fool you; these stuffed clams are full of flavor and are absolutely delicious!...
Author: Tere Gill
If you love candied sweet potatoes, you need to try this simple recipe. Callie suggests serving these as an appetizer, but they are a delicious dessert too. Sweet potato patties can be found in the frozen...
Author: Callie Hill @calliem
This is as close as I could get to duplicating the Red Lobster recipe for coleslaw. The use of angel hair and red cabbage mixture produces a very colorful slaw. The grated apple and fresh lemon juice really...
Author: Skip Davis
This recipe is so creamy & delicious. It takes away the strong onion taste, but still gives you the flavor. The recipe was given to me by a great friend from my church family. It is so simple & easy. The...
Author: Bernice Mosteller
I love corn fritters and bisquick just gave me a quick way to make them. I love the added favor that the bisquick adds to them
Author: Linda Vitulli
The filling for this recipe is also how we make our cheeseball (just ball it up and add a coating of roasted chopped pecans!) I decided today to try it in a tortilla rollup. They were a huge hit at my...
Author: Jess Weible
This is my grandma's stuffed crab recipe. Hope you like it as much as we do
Author: Shelly Comardelle Braden
I love this coleslaw, but then again I love Amish food..oh and this is not my photo, when I make again, will take a pic...
Author: Cassie *
While teaching in a one room schoolhouse off the coast of Maine, I became good friends with one of the lobster fisherman's wife. She passed on her version of baked beans. I serve it with either homemade...
Author: Melody U.
One of my very favorite meals my Gram would make when I was a kid. True comfort food. My beans are my own recipe. Not sure how she made hers, but these come real close. I serve them just like she did,...
Author: Cassie *
Just like my mommy taught me....so delightful
Author: Monika Rosales
Makes a tasty side dish with beef, pork or chicken. If you're allergic to sesame like I am, you can substitute the sesame oil with peanut oil and the sesame seeds with sunflower seeds.
Author: Ellen Bales
I got this recipe from my Aunt...Forgot I had it...I found it on the back of another recipe I have....It is a really good recipe...We always used to use the trout to make Trout Patties, Trout Loaf, or...
Author: JoSele Swopes @JODIE57
My Grandmother used to make this frequently. My Dad was reminiscing and I made this for his Birthday recently. It is comfort food to the Max! Very inexpensive to make, filling, and even those who do not...
Author: Deb Crane
This is a very moist and delicious side dish , sometimes I will add chicken chunks and I enjoy this as a meal.
Author: Karla Everett
In Southern Delaware we like our dumplings thin and slippery so they just about glide down! You must try making these! These are a must have for the holidays! We usually serve these with chicken, turkey,...
Author: Win Spicer
My mother Carmela was a wonderful cook and we were blessed to have her for 82 years. This is one of my favorite recipes she made that I enjoyed the most. I do make it, and it is very delicious, but it's...
Author: Gia Peterkin Trower
This is a heavenly basic hush puppy recipe. Made with simple ingredients, you taste the sweet goodness of the cornbread. Bits of onion add a little pop of flavor. Just imagine these golden, delicious fried...
Author: Elaine Bovender
I found this recipe in a very old Church Recipe Book, while traveling in Kentucky, many year ago. It makes a different baked casserole when you need something different to serve. It goes well with many...
Author: Nancy J. Patrykus
This was a recipe my Gram would make for thanksgiving. Served it with or without gravy. My kids just love it...can't get any simpler than this!... Enjoy! My photos
Author: Cassie *
This has been a holiday staple since I was small. It is unbelievably wonderful! Never tried the regular green bean casserole because we had this. We look forward to this MORE than the main dish. Please...
Author: Linda Tarpening
I loved these. Especially the little onions :) Mum would make a special little jar for me of just onions and cauliflower. As I got older she continued this little tradition every year xo Now as I've mentioned...
Author: Sue Fitzpatrick
This is a really fresh-tasting relish!. Thinking about adding some hot peppers next time... What do y'all think?
Author: Tina Simpson
This is a delicious side dish or main dish for any type of meal or gathering.
Author: Kari Kelley @Meems2
I have been baking these pocket hand pies since the late 40's. If you bake them ahead and want to tote them further away than your back yard, just reheat them, then wrap in foil and re-heat in a moderate...
Author: Nancy J. Patrykus
Here is another recipe that brings up fond memories of growing up and my grandma teaching me how to cook. I think about once a week she would make something that required sauerkraut and potato dumplings....
Author: Lori Borgmann
This recipe was handed down by my Mom. My aunt and my Mom used to cook it. It is good fried with syrup.
Author: alice coffield
I love mushrooms, and especially enjoy them cooked in the crock-pot along with butter, and a packet of ranch dip mix. I serve these delicious tasting mushrooms as a side dish.
Author: Cindi M Bauer
Grandma used to make these beans for holidays and special occations. Always loved them hope you do too.
Author: Linda Smith
Chicken Kelaguen is an island's favorite. If you like spicy food, then you may add more red pepper flakes to your liking.
Author: Connie "Kiyu" Guerrero