This was taken out of one of my cookbooks. I did not come up with this recipe, but wish I did. It is a good side dish for lunch of supper.
Author: Wayne Jeseritz
I started making this for Thanksgiving and Christmas 26 years ago and they are the most requested dish every year even if we end up at someone else's house!
Author: kathy duggan
Maybe you are thinking, "why mushrooms in a chili?" Well, first, since they are so earthy tasting, they are amazing with beer. Dicing them up small, and since they then swell up, they add to the thickness...
Author: Monica H
This can be a main dish or a side. My sister and I had a birthday party catered for my Aunt who was turning 80. This was one of the dishes served. It got rave reviews. I was so happy that the caterer gave...
Author: Kathie Carr
This recipe is so easy and absolutely perfect for the Pampered Chef rice cooker. Just put all of the ingredients in the rice cooker, put it in the microwave and set the timer and forget it. Then, just...
Author: Elaine Bovender
A meal in itself, this 'loaded' cornbread is absolutely delicious. Make it as mild or spicy as you like.
Author: Donna Graffagnino
i am a single mom of a wonderful about to be 10 year old son. sometimes i dont have time to cook sides i like to eat, so i made this side dish mostly because it is easy, my son wont eat mushrooms, and...
Author: Joyce De Angelis
This if from an old recipe book belonging to Mrs. Marion Johnson from Gentry, Arkansas. She had clipped this from a newspaper or magazine and placed it in her recipe book. Love to collect these old ones...
Author: virginia duncan
Aha, another light bulb moment! This recipe is for true dumpling lovers. Tired of potatoes and rice? Why not serve a delicious side dish of Gravy and Dumplings? That is what we did for last night's supper....
Author: BonniE !
I've always loved hard boiled eggs. You can do so many things with them. They are low carb, healthy and filling all by themselves with a little salt and pepper. I love deviled eggs, egg salad, and tuna...
Author: Marcia McCance
When I was a young bride, I tried so hard to make good corn bread. Try as I might, it always came out a dry, crumbly mess. On a visit with my granny in Tennessee, I asked her about it. She walked me through...
Author: Elaine Bovender
This is a popular party or picnic item in Germany. Possibilities for variations of the basic filling are endless... Cook time is chill time
Author: Marion Wilting
My family loves this delicious MILE HIGH CHOCOLATE WHIPPED CREAM PIE. Another recipe long ago recipe from scratch. I made it yesterday for my grand daughter visiting from Seattle. Oh sure I know, there...
Author: Nancy J. Patrykus
I have a ricer with three different plates with different size holes. Worked well for this recipe. I used basil, rosemary, parsley and dill for the herbs.
Author: barbara lentz
This recipe is so good. its good for a side for any dinner or just dinner it self
Author: Eddie Jordan
I have always enjoyed trying new things, I was making Spanish rice when i accident added barley instead.. Did want to waste it, so i cooked it as i was to cook Spanish rice.. give it to my boyfriend and...
Author: NIKKI SMITH
I love hush puppies but hate hard hockey pucks! This is the answer.
Author: Pamela Rappaport
This side dish is a great topping for Fajitas, burritos, brats, Italian sausage or beef sandwiches. Try as a sauce over angel hair or vermicelli pasta. Yummy !! I sometimes add a couple of cook diced red...
Author: Mary Lee
I used to and still will sometimes bake beans from scratch but this is so good I've been taking the easy way out!! I love cumin and look for any reason to use it!! Enjoy this great dish...again another...
Author: Doreen Fish
My Granny Leona Hayner made it this way and my mom (Helen Ferrell) and the Hayner family always said I was the only one who could make it like Granny did. It's a hard recipe to write down because I've...
Author: Dave T.
Everyone always asks me to bring the potato salad to summer picnics and barbecues. I have to make this in big pans because it goes so fast and I can confirm this is a great potato salad recipe.
Author: Amy H.
I use to own deli. I got a recipe for pastelillos from one of my employees and of course I had to change up. They were a hit, we used to make 100 in morning and were usually gone before closing. She begged...
Author: Lisa G. Sweet Pantry Gal
Emeril Lagasse's Mom's recipe for stuffing (or dressing). It's like a savory bread pudding and would make a fabulous side dish. If you can't find the Portuguese sausage, go ahead and sub in chorizo.
Author: Kathy D @LifeIsGoodkd
I created this slaw with ingredients I had on hand that I thought would compliment my husbands Fish Dinner. I am allergic to the fish but could eat the http://www.justapinch.com/recipes/breads/savory-bread/southern-jalapeno-hush-puppies-lady-rose.html...
Author: Rose Mary Mogan
I have played around with this recipe till I got it just right! And the drained juice from the onions is so good it any Mexican dish. NOTE: If I am not going to use the onions right away "in a few days"...
Author: Irisa Raina 9
Filling and good source of protiend and fiber. Another of my husband's favorites as he likes a little spicy food.
Author: Sharon Whitley
This recipe was Made & served in a rest. I worked at Years ago, in Graham, Wash. One Of My favorites, on any salad bar.
Author: FREDA GABLE
These are especially good served as Navajo tacos with lots of chopped cilantro, jack cheese, and super hot salsa.
Author: Deletedprofile C
I have finally discovered the secret to light and fluffy dumplings after having made my fair share of undesirable ones all these years. You know, the hard as a brick ones or even worse, the ones that just...
Author: Dianne Hocut
We love any kind of baked beans .We really like these there so good .
Author: shirley terhaar
I received this recipe from a neighbor during our annual subdivision get-together. My husband really liked this side dish. It is a refreshing dish to serve during the summer months. It is a perfect side...
Author: Lisa Pekala
My grandmother use to make these every summer. Still reminds me of those days playing at their house and having great outdoor meals.
Author: barbara lentz
The title says it all...these beans have just the right heat, and are so, so creamy...I love serving these with a crunchy piece of cornbread and fried taters. If you're not into spicy...leave the spices...
Author: Cassie *
Just an old recipe ,passed down from generations down and passed around .Crispy and wonderful spread.We always brought it to share.AT parties family getherings and much more.
Author: maria maxey
My husband was recently diagnosed with Type I Diabetes. A lot has changed in the past four weeks around here, especially the way he eats. He loved a biscuit recipe I used to make, so I decided to make...
Author: Laurie Gordon
Corn lovers unite with this delectable slightly sweet creamy custard like corn pudding This dish is perfect for holidays, family gatherings and Sunday supper alongside a roasted chicken or baked ham. It...
Author: Beth Pierce
Serve as you like .. as a dessert with a scoop of vanilla ice cream or as a side dish with your pork roast/chop dinner.
Author: Mary Lee
We had these for thanksgiving a few years ago. They were soooo yummy!
Author: Rachael Monroe
I found this wonderful recipe from Ruth G. in an old Lutheran Church ILL. cookbook. I am so glad I did, it is a delicious little coffeecake. I am sure that other canned fruit pie filling can be substitued....
Author: Nancy J. Patrykus
I use, & buy alot of cucumbers because they are always on sale and there are many ways to enjoy them. This is a easy refreshing salad and one way to use those cucumbers and this makes a excellent side...
Author: Eileen Hineline
Several months ago, I'd discovered a treasure at my local grocer; Tofu Shirataki. I love tofu and was so excited because since I couldn't eat pasta, I now had a way to enjoy a tasty alternative! All you...
Author: Lily Moritz
Grilled fruit is a summertime favorite and this grilled pineapple needs to be a part of your menu. It's super tasty! With a hint of orange and a hint of chipotle, the glaze is fabulous. Most of the alcohol...
Author: DAYLE CLICK
I got the gravy recipe from a cookbook a long time ago called " The old black kettle ". I decided to try over potatoes and it was a big hit with my family.
Author: JILL McEachern
My daughter gave me this recipe. I think she told me she got it from a Rachel Ray cookbook. I really like the flavors in this rice. You can make it without the shrimp but once I used them I really got...
Author: Karla Harkins
One of my Mother's recipes that many have requested. I wanted to submit the recipe without a photo, as I do not know how soon I might make this recipe.
Author: Cathy Cole
George, my housemate, does most of the cooking at our house. For Thanksgiving dinner, he created a sweet potato dish to die for. I don't have a picture yet, but a digital camera is at the top of my Christmans...
Author: Elsie Perrett @twiga13
When having a BBQ I like to include fruits and vegetables. This is a pineapple recipe that is great along side grilled chicken or brats. The sweetness is heavenly and the grilling subsides some of the...
Author: gaynel mohler
I had to task my tiny brain for what to post as my 50th recipe, well this are it!!!!! I love this stuff, it's a fantastic side dish and serves well on a picnic!!! Served cold. I got the recipe from my...
Author: Dave T.