Another treat with chocolate and peanut butter! It's a real favorite in our house!
Author: Debbie Sue
These notes come in handy when using marshmallows in recipes.
Author: Mary Villearreal @Mary_Villearreal
This was always another favorite of my husband Philips. Filled with your favorite jam or preserves, these biscuits are a tasty addition to brunch parties, showers etc. My favorites are with Blackberry,...
Author: Deneece Gursky
These remind me of those Pecan Logs you get at those Cracker Barrel Restaurants. So good -I could eat the whole thing!
Author: Pat Duran
I read a lot of English novels, and often see Seed Cake mentioned as served at Tea. So I did some searching and came up with this recipe. The original was all in Victorian measurements, so I have changed...
Author: Susan Feliciano
Easy but tasty fruit muffin. Bake, freeze, microwave and enjoy
When it comes to ham salad this is top of the list for me....I love this version and ever since I tried some at a local Amish store I had to learn how to make it. It is a simple recipe and can be seasoned...
Author: Kimberly Biegacki
Love Hot or Lean Pockets? But you do not want all of the added preservatives or ingredients try this recipe and stuff it with your own filling... what ever you like and made just for you - remember to...
delicious, high in fat, but good for on the run.
This is a great and simple hot appetizer for any party or tailgating event....people always enjoy it and ask for my recipe!
Author: Mary Kay Nugent
I got this recipe from my sister 25+ years ago. At holiday time, we would always get together and make all kinds of candies, cookies and other treats for christmas giving. We haven't made as much the last...
Author: Jeanne Benavidez
A P.T.O. Mom made this recipe for the teacher's many years ago and it became an instant hit at the school!! I have made it in other schools and it's constantly requested and it disappears quick. About...
Author: Penny Day
You can use granulated white sugar or any of the crystalline sugars (white raw sugar). Avoid brown sugar (too moist) and powdered sugar (not sparkly). Use liquid food coloring because paste coloring is...
Author: Melanie Campbell
Saw some great deals on fruit this week so I decided to make this fruit bowl for my family- to eat as they wish or to add it as a side along with a tuna sandwich, turkey burger, or ice cream....etc. Very...
Author: Pat Duran
This cheese dip is literally loaded with all kinds of texture and flavor. It's a super easy crock pot recipe and if you use the liner like recommended. The dip is full of ground meat and yummy bacon. The...
Author: Sheila Kremer
A pastors wife gave this to me, she was a very sweet lady and definitely knew her sweets! I'll post a picture the next time I fix it!
Author: Kayla Neal
This is a betty Crocker Recipe I found at tablespoon.com and it looks so delicious. It would be a great snack for the kids or during the football game and healthier than chips. Great for parties or when...
Author: SK H
This recipe has been in my box for almost 40 years. These delectable bar cookies can be made with any baking mix, and are especially good if you are a wheat grinder and make your own biscuit baking mix....
Author: Susan Feliciano
These apples are just like the ones you had at a carnival as a kid. The hard candy coating is sweet with a slight cinnamon flavor. Super easy to make, these would be great to have at a kid's party or for...
Author: MaryJane Kent
A nice light scone.
I thought I would post this recipe for a group that I joined on "Just a Pinch" called "Camping Recipes and Ways you Can Cook Them". This is Camp Debelak (my parents camp) in Cooks Forest, PA and is very...
Author: Kimberly Biegacki @pistachyoo
These wings will be a big hit at your next party! The meat is really tender - just falls off the bone. And the marinade makes these wings really flavorful. Make sure to have a lot of napkins handy!
Author: Tammy Stephens
This one will be a favorite one in candy dish. We added chocolate chips and peanut butter because that's a favorite flavor combination in the Test Kitchen. We can't wait to remake it with other add-ins...
Author: Leila Rockwell
Tender and moist, these chocolate chip cookies were a HUGE hit in the Test Kitchen. They're like banana bread in a cookie form. Outside, there are crisp edges like a cookie. Inside, though, it's soft like...
Author: Marianne Gleason
VERY time consuming...can make samoas bars instead got idea from http://bakingbites.com/2008/01/homemade-girl-scout-cookies-samoas/
Author: Stacy Wood
I found this recipe in a Taste of Home Magazine in the '90's and I've been using it ever since. I love the cooked, creamy filling which sets it apart from many other recipes and prompts requests for the...
Author: Family Favorites
This is the Wilton recipe that I was taught in cake decorating classes years ago and I've used it on my decorated cakes for years and people just rave about it. This frosting tastes wonderful and it crusts...
Author: Elaine Bovender
I have seen similiar recipes of these wontons, but this recipe is so easy and absolutely delicious! You can make this to suite your own taste. You can decrease ranch or use hot sausage instead of mild....
Author: Betty Warren
Yum! Loved the sour cream in this delicious recipe. Not only did it add lightness, but added flavor.
Author: misty mosley
These sweet little treats are light and tasty with a satisfying crunch! They are virtually identical to the store-bought ones!
Author: Francine Lizotte
These sweet mixed pickles are so good. Grandma often improvised with whatever she had left in the garden but cucumbers, cauliflour, and carrots were always included.
Author: Kathie Carr
Great to serve at party's, baby shower's and just anytime!
Author: Lisa Howard
There are many different ways to make rice pudding and everyone has their favorite. This one is my favorite. It's a very old recipe that I got from a friend. I don't know where it came from originally,...
Author: Elaine Bovender
Crispy and sweet, who can resist the flavor of caramel and popcorn, peanuts, and chex? Mmm, I can't!
Author: Jeanine B
With these hot days, No Bake goodies is the only way to go! These tasty peanut butter, chocolate, graham bars were introduced to me at a meeting many decades ago. The baker was inundated with pleas for...
Author: Catie B
Growing up in the south, pig's feet was something we had a few times a year. My mom always made the best TROTTERS! This is my Asian revamped version. This isn't for everyone, but it sure is for me! Cooking...
Author: Sherri Williams
This is a fun cookie to make. My kids love it. And just in time for Halloween.
Author: amanda hansbarger
I found this recipe on a FaceBook page called Slice of Life!!! It is so good and moist I just had to share it.
Author: Ann McCue
I love good Carolina style barbecue, but I can never make up my mind which sauce I like best, so usually I leave the meat unseasoned and make one of everything!
Author: Amy H.
The best dessert ever!
This is one of many "NO BAKE" recipes that I keep in my recipe stash. Who doesn't love a recipe that is short, quick and resulting in something scrumptious? Really you can't go wrong by stirring something...
Author: Rainie Piccione
This is a Three Dog Bakery recipe that was published in the Cornell University newsletter, DogWatch
Author: Kateri Burnett
I have never heard of such a thing and I had to post it for you ladies in my Pickle Power Group ! I have not made these so I do not know how they taste. Found this on a website and just thought they were...
Author: Angela Gray
Bring your Dry Martini or charcuterie platter to a new level of deliciousness by adding these mouthwatering olives!
Author: Francine Lizotte
For my Watkins Caramel Extract customers: let me know what you think about this one.
Author: Kelly Green @watkinslady
I have grown up on these dense hard Italian pretzel/cracker rings. I am surprised I haven't turned into one of these pretzels. This is the version that is primarily used in Southern Italy especially in...
Author: Annamaria Settanni McDonald
A little bit of tasty, Halloween fun! This is a Halloween snack mix recipe a kids class made for a classroom treat. The teacher sent home a letter requesting each student bring 1 - 2 cups of two of the...
Author: Linda Rupp
Another one of Mom's recipes. This is similar to some fruit cake recipes that I have seen on JAP but uses only the marshmallows, dates, and nuts -- and is smaller in size so it is not overpowering. You...
Author: Marcia McCance
This appetizer is always a big hit & everyone always wants the recipe. I make this as a snack for my 2 year old & she loves it!! It's a great way to get your kids to eat their veggies!
Author: Paula Elsworth