This recipe is from my wonderful sister-in-law, Karol. She is a farm girl and knows how to cook. The first time I had them was at a reunion. I have to admit I was a little skeptical about these bars but...
Author: Wayne Jeseritz
My sister is forever making snacks and cookies and she came up with this recipe. I loved the brownie taste and just had to have the recipe.
Author: Rose M. Helle
Easy to prepare, easy to double for a crowd... and easy to eat! This spicy dish is a great alternative to your typical game day fare.
Author: Giselle Gonzalez
Wanting something a little different thought I would like to add something beyond Cranberry sauce and chili sauce to my meatballs... not that there is anything wrong with this, I am having those too!!...
Author: Barbara Kavorkian @BKavorkian
Ceviche with a twist...There are lots of variations for this recipe, and they are all good...The key is letting the lime juice "cook" the raw seafood...ENJOY
Author: Monika Rosales
I was making taco's with my son and this is what happened. lol We got some of the recipe from a taco seasoning packet and the rest we put together.
Author: Cathy Tuten
Yes, we do have cornbread in the house or on the table as a staple food item. 24/7. We eat it with just about everything we cook. A lot of folks eat it at night, soaked in buttermilk, just before bedtime....
Author: Skip Davis
This makes a great healthy breakfast snack or on the run. I have made these many times...they are delicious, wholesome recipe. Everybody likes them. Best part is you do not have to heat up your oven! Picture...
Author: Nancy J. Patrykus
I made this pie for Easter this year! We had a cookout instead of the traditional Easter sit down dinner and so I decided I wanted something refreshing and summery since it is florida and well almost always...
Author: Deneece Gursky
One of the ladies at my church brought this to our annual bazaar. It was a hit. Different and good!
Author: Kathie Carr
This pumpkin bread isn't overly sweet and has just the right amount of the fall seasonings to make this extra yummy. I love freshly grated nutmeg - this makes the bread really special. The cranberries...
Author: Thea Pappalardo
We like different birds coming around, and have three different feeders. Winter is very tough on them, so we try to provide God's feathery friends with additional nutrients. Over the years, I just make...
Author: Vicki H
Here is the Biscotti recipe I have been asked to post. the combinations are endless.They are great sellers everywhere, I just don't have the time to spend baking everyday anymore. these are so tender and...
Author: Laura Spencer-Whitacre
Funny thing, but Mom fooled me with this one recipe when she told me it was "a secret family recipe"! I absolutely love this, and I raved about it so much, she couldn't resist keeping it secret. Finally...
Author: Beth M.
A new twist on salsa, for using cucumbers from the garden!
I fondly remember my Grandmother giving us lemons with peppermint sticks in them for a treat. We would sit out on the porch and suck on those all afternoon. They were sooooo good! A few years ago, my sister...
Author: Mary Ann Thompson
Insanely delicious and easy. A very pretty dish too, so colorful. WARNING, this is highly addictive! Everyone asks me for this recipe. Served best with those "scoop" shaped tortilla chips. This is a very...
Author: A C
Recipe from the book of the same nameTHE 8-WEEK CHOLESTEROL CURE by Robert E. Kowalski
Molecular Gastronomy can be an amazing experience. I first tried molecular gastronomy about 2 years ago when we went to Cancun. The first thing I ever tried was the Asparagus balls. It was such a crazy...
Author: Aku N
I found this recipe on the web, stating that it was 125 years old. I tried it and it was so good! I make this whenever I have black walnuts on hand and I added my caramel nut glaze. I've served this to...
Author: Elaine Bovender
Great for any get together, party or just make one for yourself to snack on. I like mine with Ritz crackers or graham crackers. Yummy for the tummy!
Author: Jill Cooks
been making these for years.my brother even requested the recipe.
Author: Kathy Van Houten
We used to go to Yuma for the winter and this is one of the recipes that I got from one of our camping friends. I made them and took to one of our family reunions and they were eaten up fast. My Son loved...
Author: Leila Rockwell
You can never make enough of these. This appetizer disappears from the table so quick it makes my head spin! It is so easy to make and no one needs to know how easy these are. Serve them with a variety...
Author: Tammy Brownlow
Not overly sweet, chewy, and moist these are really good! The sweetness comes from the applesauce, honey and raisins. Great for a quick light snack. Toasting the oats with the butter on the stove top just...
Author: Rhonda Wheeler
Member's Choice! This walnut toffee tastes like it came from an old-fashioned candy store. If you follow the steps, you'll have a delicious homemade candy treat. The toffee is buttery, crunchy, and has...
Author: Annette W.
These are really yummy and are so easy. The hardest part is waiting an hour for them to set. Just beat, melt, stir and refrigerate.
Author: Karen Vandevander
This recipe was in an obscure cheap little book called Holiday Party Food that I paid 25 cents for a long time ago. It makes a welcome change from the usual dark chocolate fudge.
Author: sallye bates
Fruit salads always great at parties. This weekend Im putting together a small birthday party. I thought this is quick and easy! But the dip itself is tastey and healthy.
Author: Lisa G. Sweet Pantry Gal
My family and friends loves it. They are so delicious and crunchy and tasty. I make them for holidays or football games.
Author: Lisa Johnson
This is an old family recipe... an old fashion muffin with old fashion taste! Very good and moist... Enjoy!
Author: Colleen Sowa
My husband has been making this salsa for a few years, usually when he was working out of town and it was just "the guys" getting together and showing off, like how hot they could tolerate a salsa! I have...
Author: Susan Feliciano
I got this recipe from another forum I belong to. Annie paid to have this recipe tested at her county extension center to make sure it was safe for home canning. I canned this salsa last night. If you...
Author: Christina R
I love scones. I love everything about them. I especially love how you can put just about any combo of flavors together and get a delicious flavor. I'm sure my Irish ancestors would thrash me for combining...
Author: Teresa Jacobson
I seen this on foodnetwork and fell in love with it :)
Author: Kayla Neal
You can make this with plain cheerios or honey nut. My mom wants to try making it with chocolate cheerios.
Author: Laurie Sanders
Did you know that in 1776 when young American Colonists marched off to fight in the Revolutionary War, they dreamed of returning home to Mom's cooking and the most popular cookie of the times. This recipe...
Author: Pat Duran
Every time I go to Calhoun's in Knoxville, I have to get their soft pretzels and beer cheese dip! This year I made some for our Christmas Eve Buffet. I found a recipe online for Calhoun's dip - it does...
Author: Susan Feliciano
A light chocolate cake with a wonderful caramel frosting. My family has enjoyed this cake for years and I hope yours will, too!
Author: Elaine Bovender
Having purchased a huge box of Goldfish Crackers at a warehouse store yesterday, I came up with this recipe for tonight's dinner. It is definitely a hit and I will be making it again very soon! Try dipping...
Author: Sea Sun
This is so delicious! This recipe was scribbled on a piece of paper, without much direction. So I had to put it into recipe form! My Florida neighbor made these little treats, and I needed to have the...
Author: Debbie Sue
I love squash And when spring time I have my little garden. Last year I had way too much squash, so I had to come up with creative ways to cook them. So I came up with this recipe for my kids. It turned...
Author: Karina Alcala
My friend Pan who is Chinese was amazed when I made these Cucumber slices for her. She said they reminded her of home. I try to take her a jar of them whenever we go for a visit.
Author: Marsha Gardner