Saying these are better than our nonna's would be a bad idea, but she'll never know if we just think it.
Author: Chris Morocco
Author: Susan Herrmann Loomis
Recipe video above. A lazy meal for midweek that tastes like spinach and ricotta stuffed shells or cannelloni - but without all the labour! Feel free to use your favourite store bought pasta sauce if you...
Author: Nagi | RecipeTin Eats
Author: Lydia Ravello
Small tomatoes can now be found in any supermarket throughout the year. Nothing equals fresh local tomatoes, but these small varieties-cherry, grape, and so on-are a welcome alternative in the dark months....
Author: Liz Neumark
A favorite meal of any cowboy. Includes a hearty combination of lean ground beef, macaroni, cheese, and a tomato sauce that will make you jump up and click your spurs together.
Author: D. Carnes
Homemade egg noodles are just flour and eggs. See how easy they are to make with this simple recipe.
Author: Molly Watson
Mixing herbs like mint and basil with asparagus and peas creates a tasty summer dish. This is one of my favorite things to eat on a hot summer day! Goes great with grilled salmon and a glass of crisp Riesling!...
Author: Thibideaux
This is a delicious pasta dish is made with butternut squash, browned butter, sage leaves, and Parmesan cheese. It is a fall favorite.
Author: Diana Rattray
This easy baked ziti is filled with ground beef, a tomato-based sauce, and layers of melted mozzarella cheese. Here are tips and variations.
Author: Diana Rattray
Delicious and easy to make! Crushed tomatoes, garlic and cream make this vodka sauce a winner.
Author: KATHYCARINI
This a very cheesy recipe, and a good one at that!! Garnish with carrot flowers and fresh mint for an interesting presentation.
Author: CORWYNN DARKHOLME
Fragrant sage combines with butter and Parmesan to create a luscious sauce, which complements the crunchy broccolini in this quick and easy pasta.
Author: Tracy Pollan
We're all for a good store-bought marinara, but there is no substitute for homemade béchamel-of this we can be sure.
Author: Chris Morocco
Author: Marie T. Mora
Two classic comfort foods combined to make one hearty and very satisfying casserole.
Author: ReneeW.
Author: Molly Stevens
Smashing some of the tomatoes as they cook helps create a chunky sauce, while others stay whole for juicy surprises in every bite.
Author: Molly Baz
Author: Melissa Clark
Author: Paula M. Zwolak
The best way to have your macaroni in the freezer: a custard-style baked mac 'n' cheese. This one uses eggs and béchamel to bind very cheesy noodles.
Author: Ashley Christensen
Author: Katherine Burk
Author: Susanne Solberg
Author: Nicholas Puniello
Author: Franco Luise
Pasta alla gricia is one of the oldest and tastiest dishes of Roman cuisine. It was initially considered a "poor man's meal" but is now enjoyed by everyone. A great dish when you have surprise guests to...
Author: ViolaBuitoni
This homemade Mac and Cheese Casserole is the best you've ever had. Tender noodles in a velvety sauce make the perfectly irresistible dish!!
Author: Holly Nilsson
Author: Mary deMuth
Colorful shrimp with asparagus over pasta. Add a salad and garlic bread.
Author: TerryMac
It just wouldn't be a holiday without my mom preparing a pasta course, whether it precedes the turkey at Thanksgiving or follows antipasti at Easter. My mom's manicotti recipe (which comes from her Italian...
Author: Gina Marie Miraglia Eriquez
Try our Lemony Tortellini-Spinach Salad for a refreshing summer bite. This recipe calls for onions, tomatoes, feta, spinach, lemon, tortellini and more!
Author: My Food and Family
This Dutch oven mac and cheese is a staple in my home. I sometimes add burger meat or bacon to it to liven it up but it's delicious enough on its own! Regularly served as the main course with just a veggie...
Author: mia