This is one of my Aunt Sylvia's great recipes. It's creamy, delicious and can be made ahead and reheated.
Author: Anita Hoffman
This recipe came from an Amish friend many years ago. Its easy and tasty. Everyone seems to like this side dish.
Author: Caroline ShupertRecipes
I have been making this for years, and we usually took it camping because it is a 2 step process, and was easy to throw together the next day. The recipe originally came from muy sisters employee cook...
Author: Jane Whittaker @janenov46
A simple and quick side dish that includes several of my favorite ingredients.
Author: Vicki Butts (lazyme)
Wanted something different for tonights Mac and cheese. I added chilis to some kicked up mac and cheese and topped with more cheese and doritos!! Your family will love!!
Author: Lisa G. Sweet Pantry Gal
Gourmet at home. I got this idea from a meal delivery service my daughter subscribes too. I told her. I could make it for much less. I dissected the dish, and came up with my own version. I am delighted...
Author: Nor Mac
A simple side dish that is great with German food. From Bon Appetit, February 1995.
Author: Vicki Butts (lazyme)
Noodles Romanoff is a delicious side dish that goes well with just about any entree. My version is easy and fast to fix, and people will think you put a lot more effort into this dish than you did! It...
Author: BonniE !
Pearl (Israeli) couscous is more like barley in texture, and takes a little longer to cook. Look for it in the ethnic section, or in the pasta section of larger supermarkets. Try to find the "instant"...
Author: Mikekey *
This recipe has a secret ingredient that only you, me and some cute little elves know about!!
Author: Laurie Lott
Made these for dinner! used greek yogurt, next time trying heavy cream. BUT they were perfect! Love love love them!!! will make with greek yogurt but want to try with heavy cream. thinking they will be...
Author: Holly Miller
This homemade macaroni and cheese will be your next dish to take to a potluck and it will be a hit. We always say the more cheese you can fit into your mac and cheese, the better. If you don't like the...
Author: Samantha Jacobs @Sammyj2489
This has become one of my favorite ways to make macaroni and cheese. I got this from Taste of Home cookbook.Enjoy!!!!!!!!!
Author: Zelda Hopkins @Zelda51
My 3 favorites in one pot. Cheese, garlic and angel hair pasta! I just love this sauce! Makes a great side or a light lunch with some crusty bread. One of the best comfort foods I know!
Author: Tammy T
Very easy 123 step thing to make family favorite even the kids will love it and request it again and again!
Author: Tiffany Young
I found this recipe in one of my cookbooks from COOKS COUNTRY the TV show. I have quite a few recipes on my own for Mac & Cheese, but none that uses diced tomatoes. I even have one posted where I added...
Author: Rose Mary Mogan
Creamy and cheesy macaroni and cheese is pure comfort food.
Author: Anita Hoffman
This is a family favorite and is always requested at all our family get togethers! The ham can be left out to make a yummy side dish.
Author: Dora Luna
Homemade macaroni and cheese is comfort food all the way and this recipe is ooey, gooey goodness. We loved ALL the types of cheese in this divine mac and cheese. Munster cheese and the extra sharp cheddar...
Author: Tere Gill
Making fresh pasta dough is especially easy if you use a food processor. There are endless variations for flavoring the pasta and shaping it. All start with the same basic dough. A one egg, one cup of...
Author: Heidi Hoerman
I wanted to make something different other than spaghetti noodles to put underneath my Chicken Parmesan. I looked through the cabinets and freezer and came up with this. It was a wonderful substitute!
Author: Jennifer Bass
Hands down the best Mac and Cheese I have ever had! First few times I used regular salt and finally realized it said seasoned salt, believe me seasoned salt makes all the difference in the world! I'll...
Author: Victoria Ross
Kraft egg noodles and chicken dinner was the Bomb Diggety of its time. No shortcuts involving taste; if it doesn't use turmeric and sage, it's just noodles with chicken broth. It took a long while for...
Author: Glynn Holt @Notenougharsenic
Wow, this a pasta salad recipe! There are a lot of fresh veggies, herbs, cheese, and pepperoni. If that isn't enough, the homemade dressing is amazing and the star of this pasta salad recipe. After pouring...
Author: Megan Todd
Simple flavor combinations that work very well together
Author: Monika Rosales
Recipe from Saveur Magazine. Photo looks just like the one I make also. So here is the recipe. It's so good!
Author: Pat Duran @kitchenChatter
I've got this on my list for this week. Will post pics and review after we give it a try!
Author: Tracy Joyner
My MIL makes Noodles n' Gravy and swears it's a Amish recipe. However. Hers calls for a can of "Cream of" this and that plus a jar of gravy. No. Another however. For my husband it's comfort food from childhood....
Author: Diana Adcock
This is a great recipe to make plain old deli macaroni salad fresh and delicious. Adding chicken turns it into a hearty salad. Tomatoes add a pop of freshness. We also loved the crunch from the celery....
Author: Bobbie Keefer
Yummy, Yummy, Yummy need I say more! Another woot woot of a party in your mouth!
Author: Marie Ward @Emarie
This can be served as a main dish, as a pasta side, or as a soup in the broth you boil them in. Recipe & Photo: allrussianfoods.com
Author: Ellen Bales
I love polenta and buy it in the 18 ounce tubes. I've also made it myself (easy enough to do). But for ease of use nothing can beat this with a fool-proof recipe for Mexican seasoning which I make in large...
Author: Angel Slave
This recipe is a bit different for me. I'm usually a red sauce kind of gal. But the picture looks so yummy I had to adopt this and tweak it just a bit. Recipe: Guest & photo by Emma 07-06-14
Author: Ellen Bales
This was passed down to me from my mom. It has lots of fond memories. My boys love it and even their wives love it. I hope you enjoy it to. Don't forget fine noodles.
Author: Sheila Good @Shushie22
This is one of my grandchildren's favorite vegetables in the summer time! Sometimes they call it beet spaghetti and sometimes they call it beet noodles.... What ever they call it... doesn't matter as much...
Author: Colleen Sowa @colleenlucky7
Yummm! Everyone loves a good mac and cheese. Add bacon and beer to it... wow, takes it over the top! It was really good and creamy from the stovetop. But, just as good after it was baked too so serve based...
Author: Jason Vincik
We just love it when there are multiple kinds of cheese in mac & cheese. The addition of some heat really stepped this up several notches. But, don't worry - it's not too hot!
Author: Debbie Reid
These Chinese Fried Noodles are awsome! Kids love it, and it is quick, cheap, and super easy to make! So yummy I could eat them everyday :)
Author: April Huff
So creamy and delicious. Get side dish. Fast and easy
Author: barbara lentz @blentz8
We first tasted a potato and macaroni salad while in Kauai. I believe it is also popular on the other islands. My family (Ohana) all love this, and request it often. I usually double the ingredients because...
Author: Diana Perry
A kugel is a baked pudding or casserole, similar to a pie, most commonly made from egg noodles or potatoes. Sweet or savory, potato or noodle they are a wonderful side dish.
Author: Marsha Gardner
I needed to use up a head of cabbage and make something my kids might eat. My kids loved this dish. We have had it for dinner 3 times this month. We had a friend try it and he asked for the recipe.
Author: Heather Stepniewski
Great side dish! My Aunt Thelma used to make this when we stayed with her as kids. Add hamburger and spices of your choice and you have Goulash!
Author: Becky Graves
Delicious side dish. Gorgonzola adds a great pungent taste. Goes wonderful with fish and seafood.
Author: barbara lentz
Gram used to make us this Mac n Cheese... its so cheesy good...
Author: Cassie *
Everyone enjoys a good, cold pasta salad every now and then. I made this recipe after being inspired to try my hand at pickling red onions. Pickling adds such a unique flavor to the onions that I had try...
Author: sue bronner
Our family loved eating at Luby's when we were growing up. I always got their mac & cheese along with the fried fish. Yum! :)
Author: Mary Mouchette
These noodles are called spatzle in Germany. Serve them instead of rice or potatoes. Great with pot roast, or anything that calls for noodles.
Author: Eddie Jordan
From Martha Stewart Living, February 2005.
Author: Vicki Butts (lazyme)