A friend of mine gave me the original recipe, which of course I promptly modified. This is simple and yummy! Note that the ricotta does not stay IN the shells, it blends with the sauce to make everything...
Author: Danyal Vierheller
My husband made this for me when we were dating... so yummy!
Author: Cherry Smith
My favorite spaghetti recipe using salted cod roe spiced with red pepper. It tastes really good.
Author: HIDEHIDE
A quick, delicious, and light-tasting sauce with a zesty lemon flavor! You can easily add chicken, shrimp, or your favorite veggies to personalize this basic sauce. Serve with Parmesan cheese.
Author: Elizabeth Sanford
This is a very savory casserole! If you would like to add a even greater and a smoker taste try using smoked chicken or turkey.
Author: CORWYNN DARKHOLME
A beautiful, aromatic, creamy mushroom sauce coats hot cooked fettuccine pasta in this quick dish. You can use any kind of pasta you like.
Author: Chef John
This recipe uses matzah sheets instead of lasagna noodles. Delicious, and it's easy to take the leftovers for lunch the next day (unlike dry matzah for sandwiches!) As an option, add cooked spinach, mushrooms,...
Author: Beck943
Serve up something unexpected with our Creamy Chicken, Green Chile & Ziti Casserole. This hearty ziti casserole has just the right amount of heat.
Author: My Food and Family
I love my Philly cheesesteak sandwiches with marinara, so I thought I'd try making lasagna! It turned out fantastic! Note that you do not have to boil your noodles for lasagna. Just let them soak in hot...
Author: Lili Zimmermann
Enjoy great Creole taste at home with our Easy Cajun-Shrimp Pasta for Two. Our Easy Cajun-Shrimp Pasta for Two is a spicy sensation you're sure to love!
Author: My Food and Family
Our family has been cooking this rigatoni for 40 years. It is a great change from the Friday night pizza, as it contains all of your favorite pizza toppings. A simple salad is all you need to make a complete...
Author: KRAZYBARB
Author: My Food and Family
We love having a warm, cheesy pasta casserole on the table, and four kinds of cheese make this one extra special.
Author: My Food and Family
A traditional Italian dish is transformed with our Quick Fettuccine Cacciatore recipe. Quick Fettuccine Cacciatore is a smart choice for the whole family.
Author: My Food and Family
This super-flavorful 5-Ingredient Sausage and Escarole Pasta was made possible by two very robust flavors: chicken sausage and garlic.
Author: My Food and Family
Make this flavorful Chicken and Penne Pasta with Gorgonzola for mealtime! This chicken and penne pasta boasts flavors and colors you won't want to miss.
Author: My Food and Family
Make a colorful Roasted Vegetable Pasta Salad tonight! Roast veggies and toss them with basil and a creamy dressing for a tasty vegetable pasta salad.
Author: My Food and Family
Leave them feeling satisfied when you serve this Rigatoni with Chicken Bolognese for dinner. Chicken, vegetables and pasta come together in this hearty Rigatoni with Chicken Bolognese dish that can easily...
Author: My Food and Family
Move over marinara. Our creamy Parmesan sauce pairs perfectly with spinach, shrimp and crabmeat for a new take on lasagna.
Author: My Food and Family
This Pasta Pomodoro is spaghetti pasta smothered in a homemade tomato sauce seasoned with garlic, fresh basil, and crushed red pepper all topped with freshly grated Parmesan Cheese. There is no need to...
Author: Beth Pierce
This dish is a great way to get your protein without meat. A very satisfying meal with a little salad and some bread. I think this is a winner! Recipe & photo: Tasteofhome.com
Author: Ellen Bales
CHEESE CHEESE AND MORE CHEESE NICE FLAVOR COMBINATIONS
Author: karen axel-knispel
I shared this at a potluck and actually received several complements from the men, until I told them it was made from tofu!! LOL
Author: Irana Grenier
This is so good, it should be illegal. Everyone in my family loves it. Even my picky 3 year old!
Author: richtina
Caramelizing the onions is somewhat time consuming, but it makes all the difference in this delightful twist on French onion for dinner.
Author: Dana Laurelle
This is an old Velveeta recipe, and I don't know where my mother got it. It is simple and basic and soooo good!! my photos
Author: Carol Perricone
This light pasta salad is tossed with ginger-scented roasted tomatoes, charred snap peas and scallions, and plenty of fresh spring and summer herbs.
Author: Yotam Ottolenghi
Ravioli and Lasagna mixed! My nieces and Nephews love this dish. The fact that I can get them to eat veggies with it is a bonus.
Author: Tara Waites @TLW527
This is a spin on another recipe i found that used ramen noodles. I substituted bullion for the ramen seasoning and spaghetti for the noodles and I think it is even better.
Author: Emily Sullivan @EmilySullivan
Enjoy this new seafood take on the classic pasta carbonara! I've taken out the bacon and replaced it with delicious dry smoked salmon. The heavy cream is also gone, replaced with pieces of fresh uni (sea...
Author: Sharon Damante @minishar