A fabulous lasagna-style stuffed croissant, of sorts, but without the noodles! A childhood favorite that started with my great-grandmother.
Author: Cindy L.
Tortellini pasta and peas are cooked, drained and tossed with Alfredo sauce and pre-cooked bacon pieces for an easy, yet elegant, main dish.
Author: My Food and Family
This is a 'dairy' main meal for Passover that re-heats well. Even the pickiest eaters love this recipe. Vegetables like mushrooms, zucchini, and peppers may be added; steam them al dente first and add...
Author: Weekend Cook
Meet your new favorite pasta dish. It's spaghetti, in the shape of a pie, with crispy edges and a chewy interior. This dish is as fun as it is tasty-your friends could eat it with their hands if they wanted...
Author: Alexandra Shytsman
Author: Jennifer Martin
This pasta offers the familiar comfort of baked macaroni and cheese but with pops of pleasantly bitter bright green broccoli rabe throughout.
Author: Alison Roman
Chicken and pasta with Alfredo sauce from a jar that tastes better than store-bought!
Author: Faithpotato_mary1994
This recipe tastes just like Stouffer's® turkey tetrazzini. Best recipe I have found.
Author: margieatk
Enslaved Haitians were not allowed to have this delicious and aromatic pumpkin soup, a favorite of the French who held people in slavery. What better way to celebrate than to eat the very thing they were...
Author: Nadege Fleurimond
This is a quick, easy way to whip up a gourmet pasta dish with Gorgonzola.
Author: Lux
Author: David Allen
Creamy and delicious homemade mac and cheese with hot dogs is the quick and easy family dinner that everyone will love to have! Cook your pasta up with the franks and then create this ultra-rich and creamy...
Author: Angela
Author: Paul Grimes
Author: Ian Knauer
This super-flavorful 5-Ingredient Sausage and Escarole Pasta was made possible by two very robust flavors: chicken sausage and garlic.
Author: My Food and Family
Author: Joan Brett
Author: Jennifer Parisi
Author: Kristin Donnelly
When the holiday excesses are over and the lights are low, the time comes for quiet, simple dinners. This light, lively pasta is a welcome relief from the weeks of heavy protein.
Author: Monte Farber and Amy Zerner
Black olives, broccoli and peppers combine with zingy dressing to create this Italian-style pasta salad-a perennial picnic and potluck favorite.
Author: My Food and Family
Author: Molly Stevens
Author: Joan Nathan
This dish is great for kids and adults. There's a sweetness to the meat sauce that kids love and then they don't seem to mind that there are veggies in the sauce...
Author: Rita
You'll still get that velvety consistency from this lighter ragù, but this recipe won't take you all day to make.
Author: Andy Baraghani
Elbow macaroni is not just a children's medium for art - remember the macaroni plates you made in elementary school? It's a delicious type of pasta that can be cooked in a variety of ways.
Author: Melissa Roberts
Author: Jimmy Bradley