Need an easy and flavorful pasta recipe for dinner? This is it! We loved the chunky vegetables throughout this vegetarian meal. It's so yummy and full of flavor, you won't even miss the meat.
Author: Lori Ann
This is soo good it has become a family favorite!!
Author: David Henson @Davethechef
A very filling meal that is delicious! Wonderful if you need something quick for your family.
Author: Breanna Ford
Author: Lora Anderson
Layers of white mushroom sauce, lasagna noodles, chicken, asparagus, roasted red peppers, and cheese make an unusual and flavorful lasagna.
Author: Peggy Trowbridge Filippone
This One Pot Cheesy Pumpkin and Sausage Pasta is only 5 ingredients, super creamy and the perfect weeknight dinner for Fall!
Author: Megan | Strawberry Blondie Kitchen
This is the best alfredo sauce I have ever come up with and any kind of meat or vegetable can be added to it.
Author: Melanie
Flour, water, salt and little gestures handed down from generation to generation. A mortar, some garlic, oil, basil, parmesan cheese, pecorino cheese, pine nuts... and we're off to Liguria and a magnificent...
Author: Redazione Web
This is a spicy dish. If you do not tolerate heat, adjust spices or omit cayenne and Cajun seasonings and use mild sausage.
Author: Amanda S
A pasta salad hearty enough to serve as an entree.
Here I use shredded short rib meat and wonton wrappers for the "pasta dough" to make a simple ravioli. Feel free to braise the short rib and make the demi-glace ahead of time. The rest of the preparation...
Author: Well Worn Fork
An easy to make dish in minutes, this Brown Butter Bucatini with Walnuts has the nutty flavor of browned butter coating the pasta and is topped with a ground walnut, parsley and lemon zest crumble.
Author: Kevin Is Cooking
Breaded chicken breasts are pan-fried in olive oil, butter, and sliced garlic, then simmered with white wine, diced tomatoes, and lime wedges; served over pasta shells coated with olive oil, butter, Parmesan,...
Author: AD119
Mum's recipe! Absolutely delicious Australian hearty beef mince with noodles. Serve with garlic bread and a 1999 Shiraz.
Author: PETEZOE