Most chocolate mousses are high in calories, but it's quite easy to make a delicious chocolate mousse that contains a fraction of the original calories and fat. The secret is to use high-quality bittersweet...
Author: Nick Malgieri
Author: Dede Wilson
Author: Jack Bishop
Author: Ian Knauer
Author: Mary Risley
Tangy, luscious crème fraîche can easily be made by combining 1 cup of cream with 1 tablespoon buttermilk. Stir to mix completely, then leave at room temperature, covered with a clean towel, overnight....
Author: Cal Peternell, Chez Panisse Restaurant and Café
Author: Tamra Davis
Author: Diane Rossen Worthington
Author: Janet Taylor McCracken
Author: Mai Pham
Author: Nancy Oakes
Author: Elizabeth Horton de Meza
Author: Sam Worley
These pineapple and pork tacos are the original fusion food-a cross between Middle Eastern shawarma and the guajillo-rubbed grilled pork served by Mexican street vendors. The pork needs to marinate four...
Author: Steven Raichlen
Buttery and lush with garlic, this dish, though simple to prepare, feels indulgent. Editors Note: Want to know more about how to make this dish? Check out our video here.
Author: Diane Rossen Worthington
Author: George Weld
Author: Dianne Rossmando
After these plump up from a quick brine, and cook in their shells, they'll eat more like peel-and-eat lobster tails than plain old shrimp. Serve this alongside grilled steak, and it'll be not only a great...
Author: Adam Perry Lang
Author: Curtis Stone
Author: Bon Appétit Test Kitchen
Author: Chad Robertson
Active time: 20 min Start to finish: 45 min (includes cooling onion)
Author: Melissa Roberts
Editor's note: The recipe and introductory text below are from Rick Tramonto's book Fantastico! Don't look any further for a succulent crab salad open-face sandwich. The little garlic toasts piled high...
Author: Rick Tramonto
Serina Kaker "When a good friend went out of town, I volunteered to water the plants in her apartment, and my reward was helping myself to the Christmas cookies, all nicely stored in a tin," says Jane...
Author: Jane A. Van Pelt
Author: Marlene Van Beek
Mashed potatoes really serve primarily as a silky, textural vehicle for butter, cream, and salt, in my view. Cauliflower does an excellent job as well - and considering all the other carb sources on your...
Author: Ted Allen
A heaping platter of spaghetti and meatballs evokes a feeling of comfort-perfect for a family get-together.
Author: Maggie Ruggiero
I didn't think it was possible to love artichokes more than I already did until I lived in Italy. There they harvest artichokes in both spring and fall, and that abundance graces their cuisine. Artichokes...
Author: Rebecca Katz