Peach Lime And Cardamom Sauce Recipes

LIME & SPICE PEACH COBBLER

Lime & Spice Peach Cobbler image

This was my grandmother's favorite recipe to make when they had bushels of peaches. Now I love to bake it whenever I can for my family and friends. -Mary Ann Dell of Phoenixville, Pennsylvania

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 8 servings.

Number Of Ingredients 19

Ingredients

3 tablespoons sugar
3 tablespoons brown sugar
2 tablespoons minced crystallized ginger
4 teaspoons cornstarch
2 teaspoons ground cinnamon
1/2 teaspoon grated lime zest
8 medium peaches, peeled and sliced (about 5 cups)
1 tablespoon lime juice
TOPPING:
3 tablespoons butter, softened
1/4 cup packed brown sugar
2 tablespoons sugar
1 cup cake flour
1/2 teaspoon baking powder
1/4 teaspoon salt
2 tablespoons cold water
1/4 cup chopped pecans
1 large egg yolk
2 tablespoons buttermilk

Steps:

Preheat oven to 375°. Mix first six ingredients; toss with peaches and lime juice. Transfer to an 8-in. square baking dish coated with cooking spray. , For topping, beat butter and sugars until blended. Whisk together flour, baking powder and salt; beat into butter mixture. Beat in water just until crumbly. Stir in pecans; crumble over filling. , Whisk together egg yolk and buttermilk; brush carefully over crumb mixture. Bake until topping is golden brown and filling is bubbly, 35-40 minutes. Serve warm.

Nutrition Facts : Calories 287 calories, Fat 8g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 152mg sodium, Carbohydrate 53g carbohydrate (33g sugars, Fiber 3g fiber), Protein 4g protein.

PEACH, LIME, AND CARDAMOM SAUCE

Peach, Lime, and Cardamom Sauce image

Provided by Dede Wilson

Categories Sauce Citrus Fruit Dessert Quick & Easy Lime Peach Summer Vegan Bon Appétit Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes about 2 cups

Number Of Ingredients 5

Ingredients

1 tablespoon fresh lime juice
4 (8- to 9-ounce) peaches, peeled, halved, pitted, thinly sliced
1 cup water
1/2 cup sugar
1/2 teaspoon ground cardamom

Steps:

Place lime juice in medium bowl. Add peaches and toss to coat. Stir 1 cup water, sugar, and cardamom in medium saucepan over medium heat until sugar dissolves. Increase heat; boil until syrup is reduced to generous 1/3 cup, stirring often, about 8 minutes. Mix hot syrup into peaches. Cool. DO AHEAD Can be made 1 day ahead. Cover; chill.

CHILLED HONEY-ROASTED PEACH AND CARDAMOM SOUP WITH VANILLA CREAM

Chilled Honey-Roasted Peach and Cardamom Soup with Vanilla Cream image

Categories Soup/Stew Food Processor Dairy Fruit Dessert Roast Peach Vanilla Summer Chill Honey Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 4 servings

Number Of Ingredients 10

Ingredients

3 large peaches (1 1/4 to 1 1/2 pounds), peeled, halved, pitted
2 tablespoons (packed) golden brown sugar
1 1/2 tablespoons honey
1 1/2 cups fresh orange juice
1/2 teaspoon ground cardamom
1/4 teaspoon fleur de sel* or fine sea salt
1 to 2 teaspoons fresh lemon juice
1/4 cup crème fraîche or sour cream
1 4-inch piece vanilla bean, split lengthwise
Fresh peach slices (optional)

Steps:

Preheat oven to 350°F. Line rimmed baking sheet with parchment paper. Toss peaches, sugar, and honey in large bowl. Place peaches, cut side down, on prepared baking sheet. Roast peaches 15 minutes; turn over and bake until tender and juices begin to caramelize, about 10 minutes longer. Scrape peaches and pan juices into food processor and cool; blend until smooth. Add orange juice, cardamom, and salt; blend until smooth. Transfer soup to medium bowl; season to taste with lemon juice. Cover and refrigerate until cold, at least 2 hours and up to 8 hours.
Place crème fraîche in small bowl. Scrape in seeds from vanilla bean halves and mix well. Ladle soup into 4 bowls; top with dollop of vanilla cream. Garnish with fresh peach slices, if desired.
*A type of sea salt; available at some supermarkets and specialty foods stores.

FRESH FRUIT IN LIME-YOGURT-CARDAMOM DRESSING

Fresh Fruit in Lime-Yogurt-Cardamom Dressing image

Make and share this Fresh Fruit in Lime-Yogurt-Cardamom Dressing recipe from Food.com.

Provided by Rita1652

Categories Sauces

Time 10m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 cup vanilla yogurt
2 tablespoons fresh squeezed lime juice
1/2 teaspoon ground cardamom
honey, to taste depends on how sweet the fruit is
1 cantaloupe, diced into 1/2 pieces
2 mangoes, diced
1 banana, sliced
1 bunch seedless black grapes
1 tablespoon toasted pine nuts, garnish
mint leaf, garnish

Steps:

Put all the fruit into a bowl.
Completely mix yogurt, lime juice, cardamom, and honey.
Fold into diced fruit.
Keep refrigerated till ready to serve.
Top with mint leaves and nuts for garnish.

PEACH SALSA WITH CILANTRO AND LIME

Peach Salsa with Cilantro and Lime image

A sweet and tangy side dish that makes a great side dish, garnish, or party treat. The sugar helps a lot to bring out the flavor in the peaches while refrigerating.

Provided by ryan770

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Peach Salsa Recipes

Time 45m

Yield 6

Number Of Ingredients 5

Ingredients

4 fresh peaches - peeled, pitted, and diced
¼ red onion, finely chopped
1 tablespoon chopped fresh cilantro
1 lime, juiced
1 teaspoon white sugar

Steps:

Mix peaches, onion, and cilantro together in a large bowl; drizzle with lime juice. Sprinkle salsa with sugar; toss to coat. Refrigerate for 30 minutes before serving.

Nutrition Facts : Calories 22.7 calories, Carbohydrate 5.7 g, Fiber 0.1 g, Protein 0.1 g, Sodium 3.1 mg, Sugar 5 g

PEACH BUTTER WITH CARDAMOM

Peach Butter with Cardamom image

This makes a buttery-smooth preserve and is a great way to use peaches that are too ripe to can. Excellent on biscuits, pancakes, toast, waffles and it's easy to make. Can also be cooked in the microwave.

Provided by sugarpea

Categories Spreads

Time 35m

Yield 1 cup peach butter

Number Of Ingredients 5

Ingredients

2 1/2 cups ripe peaches, peeled,pitted and sliced (about 1 pound)
2 tablespoons lemon juice
1/2 cup sugar
1/4 teaspoon cardamom
1/8 teaspoon freshly grated nutmeg or 1/8 teaspoon ground nutmeg

Steps:

Cook all ingredients in a heavy saucepan over medium heat until peach butter thickens, about 20 minutes.
Store, tightly covered, in refrigerator.
Microwave Instructions: Cook all ingredients on High, uncovered for 10 minutes or until peach butter thickens.
To Remove Peach Skins: Dip peaches in boiling water and then in cold water; peel.

Nutrition Facts : Calories 563.5, Fat 1.2, SaturatedFat 0.2, Sodium 0.4, Carbohydrate 143.6, Fiber 6.7, Sugar 136.4, Protein 4

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