Make and share this Mohambra - Capsicum Spread recipe from Food.com.
Author: Coasty
One of the Phase 1: Fat Shredder Recipes Level I - 1 cup of soup=1 veg Level II - 2 cups of soup=2 veg Level II - 3 cups of soup= 3 veg
Author: College Girl
Make and share this Colorado Green Chili recipe from Food.com.
Author: F-16 momma
This is an exotic dish with familiar ingredients that will transport you to the islands with your first bite. This family friendly dish is served in a "boat", topped with a cilantro cream sauce and sprinkled...
Author: NcMysteryShopper
Make and share this Cream Cheese Bacon Wrapped Jalapenos recipe from Food.com.
Author: Chandra_1
This is delicious, especially on roasted portabello mushroom burgers (served with roasted red onions and tomatoes.
Author: Chef TanyaW
This recipe is out of American Test Kitchen's cookbook, "Cooking for Two". It is not the easiest recipe, requiring a lot of steps, however then end result is DELICIOUS! My only suggestion would be to watch...
Author: mk10pl
Ready, Set, Cook! Reynolds Wrap Contest Entry. What's better than grilled chillies? Grilled chilies stuffed with a beefy, cheesy filling. Hatch Chilies in season or Poblano peppers the rest of the year...
Author: 3KillerBs
Make and share this 'just Like Mom's Ham-Stuffed Peppers recipe from Food.com.
Author: mightyro_cooking4u
Having researched many recipes for this condiment, it seems most of them have basic components of smokiness, heat, nuts, red peppers, tomatoes, olive oil and sherry vinegar. They also often include bread...
Author: French Terrine
This is a very old recipe that doeas not meet modern USFDA standards. If you are ok with heirloom recipes stop after step 10 step. That is how I make them and you will have a lot more crunch to your peppers....
Author: RogerOH
Make and share this Sweet Red Bell Pepper Dip recipe from Food.com.
Author: GoodGrubCook
An addition of garlic to my dried peppers recipe #73907. Make your own chile powder or flakes with those extra garden peppers. Be sure to use gloves when handling hot peppers. Becareful when grinding not...
Author: Rita1652
Strike a delicious balance of sweet and spicy with our Strawberry-Jalapeño Salsa. This tasty homemade Strawberry-Jalapeño Salsa only takes 10 minutes!
Author: My Food and Family
Make and share this Jalapeno Popper Cupcakes recipe from Food.com.
Author: buiscutmaker
Make and share this Greek Stuffed Bell Peppers recipe from Food.com.
Author: DrGaellon
Imoyo dishes combine West African and Brazilian cusine. In the 15th Century, the Portugese slave trade took many West Africans to Brazil. In the 19th Century, some freed slaves returned and settled on...
Author: Chef Kate
A great appetizer to serve with crackers, chips or vegetables. Prep time includes refrigeration time.
Author: CookingONTheSide
From Eric Zwillinger of the Fedora Cafe in Lawrenceville, New Jersey. Recipe from the book "The Color Code" For Vegetarian do not use Chicken broth.
Author: Roosie
This is a delicious and different way to make peppers. There is a sweetness to this dish that appeals to almost everyone and is great with grilled meat. It would make a fantastic first course as well.
Author: Geema
From Ricardo. I made it tonight and it's very good. It can be used in asian dishes, mexican... For a spicy dip, mix 1/2 cup plain yogurt with 1/4 cup of homemade hot pepper paste or 1 tablespoon sambal...
Author: Boomette
This really is a rainbow! Let your kids have fun in the kitchen making this delicious, colourful & healthy cole slaw. From Mollie Katzen's book ' Salad People & More Real Recipes'.
Author: Um Safia
I love the spice of a poblano pepper, cooled down with cream cheese and mozzerella. I came up with this recipe when trying to find an interesting way to grill a poblano. It turned out great, and everyone...
Author: Bessa
Colourful, crisp, tangy, my favourite bean salad. I adapted this recipe from http://allrecipes.com/recipe/mexican-bean-salad/ A great dish to bring to a potluck, or on a picnic.
Author: Marianne Cote
Yet another great recipe from To Many Cooks by San Antonio cooking school operator Nancy Wood Moorman (www.cookbookmarketplace.com). Mild, flavorful ancho chiles are stuffed with fresh guacamole. Be sure...
Author: fluffernutter
Every roast chilies? Give these a try! Roasting is done to remove the skin and give a wonderful flavor. Here are methods for roasting the peppers. Oil is use in the fourth method.
Author: Rita1652
My first recipe was a simple cabbage soup made with canned tomato soup. That's right: soup was a main ingredient in my first soup. This one is an attempt to capture the essence of that soup, but with better...
Author: Late Night Gourmet
This is a classic Algerian 'salad' dish. You can either grill the tomatoes & peppers over an open flame, deep fry them or roast them. My family loves this recipe & we always mop it up with fresh bread!...
Author: Um Safia
This recipe is adapted from Entertaining with the Soprano's cookbook. Easy to throw together and can feed a large group.
Author: Chef Jean
I just looked in my pantry to see what I had and thought I would give this a try. My husband loves bell peppers and he loves Manwich so I threw this together and it turned out great.
Author: piratechic06
This is a sweet and savory red pepper soup that features red onions and balsamic vinegar, along with easy to use bottled red peppers. I adapted this from a sauce recipe that I often use on chicken and...
Author: BuckeyeSara
I love creating salads and this is one of my latest discoveries. It has a lot of traditional mediterranean ingredients and is very healthy for you as well as colourful and easy to make. It serves two as...
Author: Sackville
A spicy appetizer (or salad) from Guam. NOTE: They use very hot chilies, so adjust type to your tastes. Also, make sure NOT to use the sweetened baking coconut. Fresh is best. Serve with tortillas or recipe...
Author: Outta Here
A beautiful sweet soup. Perfect served with some corn bread on the side. Use gluten free stock and tomatoes if your diet requires
Author: Jubes
A colorful and flavorful side dish or light meal. The freshest asparagus has heads that are tightly closed, not feathery.
Author: Queen of Everything
This recipe is from Thailand: The Beautiful Cookbook, by far my favorite Thai cookbook. It is a ground beef curry, which seems fairly unique. I use frozen cut green beans and frozen mixed peppers, so it...
Author: Shana C
This spice blend is from Barbados, where it is used in Chicken and/or fish dishes as a marinade. This recipe is from The Habanero Cookbook by Dave DeWitt & Nancy Gerlach.
Author: Chef Sean 2
I came up with this recipe to use up the number of cucuzzas I have growing in my garden. This spicy condiment is perfect on hot dogs or hamburgers. The relish can also be poured over a block of cream cheese...
Author: Kim D.
Give those party chips something more substantial to dip into with this flavorful Chunky Guacamole.
Author: My Food and Family
I feel guilty just posting this recipe...2 quarts of heavy cream!! I guess it is low carb, though. Low carb = healthy, right? This comes from the Reata Restaurant, by way of "Best American Recipes."
Author: Aunt Cookie
Make and share this South of the Border Stuffed Bell Peppers recipe from Food.com.
Author: Halcyon Eve
This is a great way to have peppers in the winter for any event. I usually break these out in the fall and the winter, just to remind me that spring is not to far away. For us that still can, if you have...
Author: Timothy H.
To get the best flavor from this salad, you should chill it for 8 hours before serving to give the flavors more time to blend. From the Hilton Head Hospital's cookbook, Hilton Head, SC. Prep and cook time...
Author: breezermom
From Australian Woman's Weekly Dinner Party Cookbook. I don't like mushrooms but our guest love this colourful salad.
Author: Ninna
Embrace the earth's natural rhythms and stock up on in-season vegetables. It's a win-win - seasonal produce is supplied in high quantities, which lowers the market price and saves you money. Zucchini,...
Author: Mary Jenny
I was making Chilie Rellenos and some of the chilies were coming apart in strips, so rather than throw them away - i battered and fried them - everyone LOVED them!! We make them about once a week now!
Author: elliebelle
Make and share this radish slaw-NY style recipe from Food.com.
Author: chia2160