Make and share this BBQ Cherry Tomato and Jalapeno Kebabs recipe from Food.com.
Author: Peter J
For roasting peppers, you can follow the oven method (see Peasant'sHearth's Recipe #137169) or stovetop method (see Julesong's Recipe #51522) or substitute commercial bottled roasted peppers (though some...
Author: echo echo
I love this recipe because it makes a nice change from regular steamed broccoli. When I make this, I like to use a red pepper to get more color. You should also consider doing a mixture of red and yellow,...
Author: BeccaB3c
This is a delicious and refreshing pasta salad, very colourful, with the use of coloured peppers. It makes a great side dish on a hot summer day. My family loves it, and I hope yours will too!!!
Author: krisrox5
This is great with chips, on crackers, on pita bread, or on a salad - it's good on anything or just plain!
Author: HealthyDoll7
Make and share this Vermicelli Salad With Red Peppers and Zucchini recipe from Food.com.
Author: Barb in WNY
Make and share this Provençal-Style Fish Soup With Garlic Toast recipe from Food.com.
Author: Lee_tah
These Ex-Yugoslavian Stuffed Peppers will satisfy your belly for days! Eastern European flare, with some American twist to it makes it yummy for the whole family! *Old family recipe that can be altered...
Author: Tudjeminka
A quick cool & refreshing use for the cucumbers coming out of the garden when gets hot. Just quarter & seed, then proceed with recipe if you don't have seedless cucumber or use 6 or 8 pickling cucumbers....
Author: Busters friend
I'm posting my most used vegan recipe that I adore on its own, on nachos, on my husband's bald head, eating at work, just generally eating. My best bud maaweee loves it, my family loves it, all my mates...
Author: cakeinmyface
Found on another web site. I needed a recipe to go with my Jerk Chicken for an ethnic dinner I was hosting. I like trying new recipes and as it turned out everybody ended up enjoying this dish so decided...
Author: Mustang Sally 54269
Great do ahead recipe that's quick and tasty. Serve it with nice crusty Italian bread or some fennell that's been cut into long slices. Throw it together and forget about it until your guests arrive!
Author: CHRISSYG
This is a great side dish to grilled meats. If you're unable to find the Mexican crema, you can use creme fraiche or sour cream. This recipe comes from the Manzanilla restaurant in Ensenada, Mexico.
Author: Hey Jude
It's important to let this BBQ friendly salad sit for at least 1 hr so the flavors will combine. This recipe will easily double. Cook time is stand time.
Author: Annacia
I usually make this on the weekend, and then snack on it all week. It is equally good with carrot and celery sticks as with pita chips.
Author: Chandra M
A very nutritious "chunky" salad with no oil. It's a Chunky One because one of each ingredient is required.
Author: harryc
A great summertime appetizer! Colorful and unique - can be made ahead and refrigerated until ready to grill.
Author: Viclynn
The original recipe came from Better Homes and Garden with a few adjustments on my part. I love the flavor of poblano peppers, however you can use sweet green peppers if preferred. QETH . . .Quick, Easy,...
Author: Galley Wench
This is a recipe which I have adapted from the Australian Women's Weekly Vegetarian cookbook. Not only is it quick and easy, but it tastes great, and is good for you. It's also a handy dish for those who...
Author: oloschiavo
According to Nancy Harmon Jenkins, you might eat a plainer version of this (just fish, peppers and oil and vinegar) in the Catalan, but in Madrid restaurants, you might get it this way. Almost all the...
Author: Chef Kate
Make and share this Jalapeno Chicken Wraps recipe from Food.com.
Author: Tonda
Make and share this Mexican Stuffed Peppers (Paleo) recipe from Food.com.
Author: heatherhopecs
Make and share this Sauted Spinach and Peppers recipe from Food.com.
Author: weekend cooker
Make and share this So Easy Pepper Steak for the Crock Pot recipe from Food.com.
Author: southern chef in lo
Quick homemade biscuits top this turkey cobbler, which owes some of its smoky flavor to chipotle peppers in Adobo sauce.
Try this spicy vegan cheese sauce in veggie wraps, on kale chips, nori rolls, over steamed veggies, as a queso dip, mixed in quinoa, millet and amaranth, over quinoa or brown rice pasta noodles. It's sublime...
Author: Sharon123
These feel more chinese than Japanese in origin but a lot of modern Japanese food has Chinese influences. These work very well as a side with sushi.
Author: PinkCherryBlossom
Make and share this Ethiopian Beef and Peppers recipe from Food.com.
Author: byZula
Make and share this Blistered Sweet Peppers recipe from Food.com.
Author: Brookelynne26
This zippy accompaniment is good with grilled meats, poultry or seafood. From a September 1986 issue of Bon Appetit in the "Cooking Class" section.
Author: Leslie in Texas
Make and share this Creamy Green Pepper Soup recipe from Food.com.
Author: Annie Michelle
Make and share this Laotian 5 Vegetable Stir Fry recipe from Food.com.
Author: Elmotoo
Recipe from Mary Allen Perry and cut out of a magazine last month, but I have no idea what magazine it was.. .sorry about that!! I tend to like to remove the skins, so I completely char the peppers on...
Author: januarybride
The classic Syrian nut dip muhammara typically contains walnuts, bread crumbs, Aleppo pepper paste and pomegranate syrup, but there are endless variations. The bright-flavored take here is adapted from...
Author: Sharon123
My wife made this delicious treat for me. She said she made it as a relish to add to my baked potatoes...but I tell you friends and neighbors.....it tasted so WONDERFUL... that I ate it by itself. You...
Author: Lane Harris
Great tasting soup! All the flavor of stuffed green peppers without a lot of fuss. Can also add 2 Tbsp. brown sugar if you like it sweeter. We don't like it sweet so I left that out. This is a great OAMC...
Author: KDLUVVIES
Something a little different to dress up pasta. Use the vegetable broth option and make the dish vegetarian. Or add some cooked, diced chicken breast and make this a full meal. Vary the vegetables according...
Author: SusieQusie
This came from Relish Mag and it looked too good not to share - I took the tips from the test kitchen and incorporated them into the recipe. Great served with rice and pasta.
Author: Ceezie
Use a gas grill with lots of power- at least 40,000 BTUs for this hearty salad drizzled with lemon vinaigrette.
Author: BeccaB3c
This is a recipe from Three Rivers Renaissance Cookbook IV, Child Health Association of Sewickley, PA (the town that DDI lives in). The peppers are luscious and make a great appetizer or even a main course....
Author: mandabears
Spicy and filling this melange of vegetables and beans is a great way to use up some of summers bounty! Watch out though, this dish can be QUITE spicy:-). This is easily made vegan with the use of oil...
Author: Aioli_Queen
Make and share this Bisbas, Khudra (Spicy Chili Condiment) recipe from Food.com.
Author: Sharon123
Orzo is a petite, rice-shaped pasta that works perfectly here as a filling, helping to bind together lean ground beef, diced tomatoes, sautéed onion, fennel and oregano in broiled yellow peppers.
I got this recipe from an aunt of mine years ago. You can add it to a roast B.Q. into what ever you desire. Sometimes if I have fresh parsley on hand I add that to. I usually make enough to do me the whole...
Author: Mia 3
Author: My Food and Family
Frozen puff pastry makes it easy to put together these tart-sweet appetizer squares made with habanero cheese, orange marmalade and fresh cranberries.
Author: My Food and Family