Make and share this 4-Pepper Deviled Eggs(Alton Brown) recipe from Food.com.
Author: Sharon123
My variation of a recipe from an organic pasta package. SUBSTITUTIONS: Use red wine vinegar instead of balsamic. Use Mediterranean seasoning instead of italian.
Author: kitty.rock
Make and share this Farmers Market Gazpacho recipe from Food.com.
Author: Abby Falck
This came from a Weight Watchers cookbook. Very tasty, with a nice "kick" to it. I'm sure it could easily be done on the stovetop, just cook until the beef is fall-apart tender. I sometimes have a difficult...
Author: flower7
Peas and peppers sauteed with basil. Would also be good with fresh green beans instead of pea pods.
Author: Outta Here
Make and share this Asparagus Pasta Salad recipe from Food.com.
Author: Olha7397
Make and share this Hoppin' Jalapenos recipe from Food.com.
Author: ThatSouthernBelle
Make and share this Crock Pot Sweet Pepper Sauce recipe from Food.com.
Author: NormCooks
This is a great, flavorful summer salad. Gets great reviews from everyone. When we make this for picnics there is usually never any left, it goes before all the other salads do. Prep time does not include...
Author: embyr23
The main thing I miss when low carbing is a big plate of spaghetti and meatballs. This soup does the trick for me!
Author: ms.susan
Make and share this Aubergine and Pepper Delight recipe from Food.com.
Author: KateL
Make and share this Olive Garden Fettuccine Assortito recipe from Food.com.
Author: Member 610488
Make and share this Stuffed Poblano Peppers recipe from Food.com.
Author: gailanng
Make and share this Rainbow Roasted Pepper Soup recipe from Food.com.
Author: dicentra
Recipe by Nan of Northside TowneCenter during "The Great Pumpkin Trailer" selling for Halloween 2014.
Author: MadCity Dale
Marinating is key to bringing out the best in steaks. Good with pork and chicken. Recipe from "The Complete Meat Cookbook" by Bruce Aidells and Denis Kelly.
Author: gailanng
Tired of making and eating the same old coleslaw for you summer picnics? Why not try something interesting and different? This is SO YUMMY.
Author: PalatablePastime
Make and share this Crock Pot Porcupine Meatballs recipe from Food.com.
Author: Rachaels Kitchen Go
Make and share this Iced Yellow Tomato Soup recipe from Food.com.
Author: GG 38966
Make and share this No Bake Stuffed Peppers recipe from Food.com.
Author: Douglas Poe
A fresh, fresh salad with lots of green! My tooth-challenged one-year-old loved this on crackers....
Author: DoubletheGarlic
Make and share this Eggplant (Aubergine) Mozzarella Bake recipe from Food.com.
Author: tehparrot
From Dom DeLuise. What makes this different from other roasted pepper recipes is that the juice is saved and added to the marinade. You can use all red peppers, or a combination of colors. Time include...
Author: Chocolatl
This recipe was in the food section of a local paper. True keeper!! The peppers can always be roasted in advance and kept in the refrigerator for any number of uses, which makes putting this together much...
Author: Bay Laurel
Master a classic stir-fry with this shrimp, soy, and ginger version.
From Eating Well -- April 2007 I recommend using Orange-Oregano Dressing (RZ #298618) for the dressing. The fresh oregano and orange in the dressing pairs very nicely with the flavors of the veggies.
Author: selajash
Can be served hot as a side, or cold as a salad. From Light & Tasty magazine. I haven't tried it yet, but it sounds good.
Author: Halcyon Eve
This recipe is perfect for roasting green, red, yellow or orange peppers. This is so easy and convenient! Use parchment paper on the baking pan for easier clean-up.
Author: Juenessa
Chile strips that can be used on sandwiches or chopped and mixed with salads such as tuna or shrimp. I found this in Too Many Chiles! I have made a few changes to the recipe.
Author: SimplyME
This is like a wild and crazy version of a garlic and oil pasta sauce..with sun-dried tomatoes and roasted red peppers and TONS of garlic. My re-creation of a delicious dish served at Painter's Tavern...
Author: HeatherFeather
Make and share this Jalapeño Poppers in a Blanket recipe from Food.com.
Author: gailanng
Adapted from a recipe by KASM75 at allrecipes.com. A little spicy, a little creamy. Substitute orzo for the rice, or leave out the rice and the bell peppers and use as pasta sauce.
Author: DrGaellon
This is a dry side dish that goes well with chapathis, pooris and plain parathas. I make this dish almost every week coz my husband loves it so much! If you have all the ingredients, you can prepare this...
Author: Megs the chef
I love jalapenos and these are easy to make. I am just guessing on the amounts since I have to add specifics here so feel free to adapt to your taste or the amount you want to make. I like to add bacon...
Author: cocomarie
I remember eating these when I was young and I have been craving it for a while. So I decided to just try it out with what I think whould go in and it turned out pretty good.
Author: aGGieNe
Make and share this Chipotle Salsa Petite Tender With Stuffed Mini-Sweet Peppers recipe from Food.com.
Author: Publix Aprons Simpl
This is the same recipe my mother has made for years. I have changed it to make it vegetarian. Also please note that I also add some of the mozzarella cheese in with the stuffing mixture besides topping...
Author: Thea
Makes a delicious sandwich spread, too! This is very good and dip can be used with raw vegetables, pita chips, or cocktail crisps, as well.
Author: Manami
...or low fat onion spinach dip. Either title works well for me. The yogurt really works well in this recipe, but it does add a different texture to similar recipes that have sour cream and cream cheese....
Author: Studentchef
This is a recipe I got at my grocery store. Each week they do recipes and let us taste. This one tastes so good that I had to share with you all. Hope you'll enjoy if you try it. It's not written the quantity...
Author: Boomette
What a great way to dry your peppers to make pepper flakes, chile powder or keep whole to use as you want. below are amounts that are very flexible.
Author: Rita1652
From Cooking Light-feel free to use your favorite color of peppers. To keep it light and add even more flavor, substitute turkey Italian sausage. I haven't made this version yet, but I would probably top...
Author: kitchenslave03
I love those cherry peppers from the grocer. Growing just one bush can give you enough supply for a year. Great for use in Italian dishes, stuffed with cheese or on sandwiches, but especially good in recipe...
Author: gailanng
Make and share this Peperonata (Stewed Sweet Peppers) recipe from Food.com.
Author: threeovens
https://www.freshpreserving.com. Practice safe canning procedures and remember to wear rubber gloves when handling hot peppers.
Author: gailanng
A South Indian main course dish, probably what most of us would classify as a side dish. I've not made this recipe as I've only just found it and I'm posting it for the 2005 Zaar World Tour. As far as...
Author: bluemoon downunder