Recommended chiles include serranos or habaneros, but it can also be made with pasillas for a raisiny (is this a word?) flavor. NOTE: This recipe requires three to four weeks advance preparation. From...
Author: Chef Sean 2
The vegetarian meatless ground beef is so easy to use to make into a tasty casserole that even a meat lover like myself will enjoy. I am just beginning to use these meatless products. This is the third...
Author: Bergy
Make and share this Baked Chilie Rellenos Casserole recipe from Food.com.
Author: Imagenie
Texas-style chili contains no beans and may even be made with no other vegetables whatsoever besides chili peppers.[1] You can google this and find the recipe on-line. This recipe was adapted by someone...
Author: Bobby Sato
From Sundays at Moosewood. This is a nice refreshing side salad. It's great for summer...no cooking!
Author: Aunt Cookie
Make and share this Greek Stuffed Peppers for 2 recipe from Food.com.
Author: gailanng
A mock version to use in place of the store-bought canned adobo. It will still deliver that smoky-flavor. From ATK
Author: gailanng
Found this recipe in The Sizzling Southwestern Cookbook. I've made this recipe several times for my family and they really enjoy it. It has a lot of great flavor!
Author: CyndiCB
Make and share this Lighter Roasted Red Pepper Dip recipe from Food.com.
Author: Jesters Lace
The original recipe is more complicated and is posted on Dr. Dean Ornish's Web MD website as Linguini with Roasted Red Peppers and Herbed Tomato Sauce. I modified it to use fresh tomatoes from the farmers...
Author: Luvkimono
Make and share this Garbanzo and Parsley Salad recipe from Food.com.
Author: dicentra
A chinese Vegetarian Sparerib recipe to keep the Vegetarian Pork recipe company. Original from about.com. Actually.. it's vegan.
Author: That is Dr House to
A lovely salad of sweet roasted peppers with a simple but flavorful vinaigrette. An old treasure I first ate with my father many years ago. A wonderful antipasto dish or a salad course.
Author: Chef Kate
This is a flavourful tomato soup, spiked with capers to make a wonderful light summer soup. From a little soup book by Susannah Blake. I have been known to substitute the sun-dried tomato puree for normal...
Author: Mellowpuff
This cold veggie pizza is so delicious and is great for get-togethers! I guarantee anyone will absolutely love this!
Author: Linzi Jordan
Entered for safe-keeping. From Evelyn Tribole's "More Healthy Homestyle Cooking." For white wine, you may substitute Chablis wine powder with an equal amount of water or chicken broth; I always stock wine...
Author: KateL
A Provencal-style recipe from one of my favorite French chefs, Patricia Wells. I love the little bite of the hot peppers! Try them over grilled food, in sandwiches, mixed into pasta... the flavored oil...
Author: EdsGirlAngie
A brand new take on pepper salad - spice it up with ginger, chilli and toasted sesame oil to enliven the bell peppers.. We used the bird chilli to make it not that hot!
Author: Manami
This slaw rendition of a classic Caesar is great because it stays crisp after it's dressed! This recipe calls for Napa cabbage, but feel free to use your favorite, or even mix them! The Napa cabbage gives...
Author: FLUFFSTER
Turkish salad posted for ZWT6. Prep time does not include refrigeration time or time at room temp prior to serving.
Author: noway
This is served in Mexico. It makes a great appetizer! Always wear gloves when cutting or touching jalapeno peppers. If not, be very careful not to touch your eyes, nose, mouth or "other areas"!
Author: quotFoodThe Way To
Make and share this Roasted Yellow Pepper Soup With Fresh Basil recipe from Food.com.
Author: coconutty
Make and share this Ethiopian Mild Red Chili Pepper Powder (Yeawaze Duket) recipe from Food.com.
Author: yewoinfamilycooking
Make and share this Corn - Stuffed Poblano Chilies recipe from Food.com.
Author: Chef mariajane
Make and share this Roasted Pepper Salad "piperies Orektiko" recipe from Food.com.
Author: Slatts
An amalgamation of other red pepper sauce recipes I've seen- super healthy, low-calorie, and as easy and mess-free as I could make it!
Author: beffymaroo
This quick and delicious salad goes a step further than panzanella and also uses beautiful lime-green cubanelle peppers, cucumbers and a bit of red onion plus lots of fresh basil. Add some crusty bread...
Author: EdsGirlAngie
I Found this on the Catelli "Healthy Harvest" Rotini Pasta Box. With summer on its way I thought I'd share it.
Author: Pamela
This is a quick dish that is full of flavor as well as good for you to eat. Everyone that I have made this for falls in love with this dish. Quick, lite and tasty.
Author: Poohrona
Make and share this Eggplants and Peppers With Basil recipe from Food.com.
Author: littlecookingtips
Make and share this Home Canned Pickled Jalapenos recipe from Food.com.
Author: Gagoo
This Hungarian capsicum stew is easy to prepare and yummy. Serves 6 as a side dish, delicious with fried food eg. Schnitzel or fried mushrooms and potatoes.
Author: Svetlana Sixveesix
Make and share this Rotini With Roasted Red Pepper and Basil Pesto recipe from Food.com.
Author: dicentra
Make and share this Roasted Sweet Peppers: recipe from Food.com.
Author: Emma Pham
Southwestern Shrimp Flatbread has bite, flavor, kick, and a whole lot of awesome. You will absolutely love the shrimp!
Author: Meghan Yager
Make and share this Pickled Hot Peppers recipe from Food.com.
Author: Diana Adcock
Recipe by Mary James Lawrence at Cook's Corner in Greensboro, NC-there is probably nobody who has taught more people to use the Cameron Stovetop Smoker. From the Cameron Cooking Guide, recipe to be made...
Author: TxGriffLover
Made with a couple of adjustments. If you prefer natural peanut butter, add 1 tablespoon brown sugar to the dressing. Use a mild hot sauce, such as Frank's. If you use a hotter hot sauce, such as Tabasco,...
Author: Lori Mama
This is an excellent relish! Found this somewhere out on the web and it truly is yummy on hamburgers.
Author: sheriboren
This recipe is based on Rita--'s excellent recipe, but I wanted to add carrots. The end product looks like an innocent jar of orange marmalade, but don't be fooled: this is very hot!
Author: Late Night Gourmet
I made this last night, and as I'm typing this I'm thinking that adding a few dashes of hot sauce to the dressing would make this dish even better ... food for thought (ha, no pun intended). Also I served...
Author: Asheats
From Delia Smith's Christmas. This makes for a nice first course or side dish. Serve with a crusty loaf of bread to soak up all the fragrant juices.
Author: CulinaryQueen
Make and share this Sweet Pepper Poppers recipe from Food.com.
Author: Food.com
Make and share this Vegetarian Stuffed Bell Peppers recipe from Food.com.
Author: Miryam MS
I found this recipe in a cookbook full of healthy Medditerranean dishes and have adapted it a little so it would suit the ingredients I had on hand. It's great as a side, with meat or fish, or you can...
Author: -Sylvie-
Learn how our Zesty Grilled Vegetables get a flavor boost from Italian dressing and Parm. These Zesty Grilled Vegetables pair perfectly with grilled meat.
Author: My Food and Family